Professional Documents
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LABORATORY
NRS 1205.1-02
homolactic fermentation, heterolactic
fermentation
4. Select all that Applies: Product/s of
POINTERS TO REVIEW
fermentation of ethanol. PPT: wine, beer, bread,
1 2:45 - 7:03 MICHA biofuel
5. Select all that Applies: Product/s of
2 7:04 - 11:00 JEN fermentation of glycerol. ethanol and hydrogen
3 11:01 - 14:00 TINA and citric acid
6. Select all that Applies: Which of the following
4 14:01 - 17:00 TIFF product/s is/are used for solvent including
industrial solvents? Choices:
5 17:00 - 20:16 NAT ○ Ethanol
○ Glycerol
○ Ozone
GREEN - sure na answer from PPTs ○ Butanol
YELLOW - not sure, based sa google 7. Select all that Applies: Organism/s responsible
for the fermentation of glycerol. Clostridium
spp, Saccharomyces Cerevisiae
2:45 - 7:03 8. Select all that Applies: Organism/s responsible
for the fermentation of acetone. Clostridium
Acetobutylicum
1. Which Statements are True or
9. Select all that Applies: Organism/s responsible
False:Fermentation is another anaerobic
for the fermentation of ethanol. Saccharomyces
pathway for breaking down glucose.
Cerevisiae
Fermentation does not produce ATP. Both
10. Select all that Applies: Organism/s responsible
Statements are Correct
for the fermentation of lactic acid.
2. Identification: Lactic acid fermentation.
Lactobacillus, Leuconostoc, Streptococcus
Anaerobic process wherein starches and sugar
11. Identification: Coagulase negative and positive
are broken down to produce lactic acid. It not
organism/s. Staphylococcus aureus or Coagulase
only protect foods from microbial spoilage, they
Test
also protect the body from microbial disease. It
12. Identification: Oxidase positive and negative
is commonly used in production of foods like
organism/s. Oxidase Test
yogurt, pickles, and sauerkraut. Lactic acid
13. Which Statements are True or False: Rapid
bacteria includes gram-positive genera like
Urease Test (RUT) is a popular diagnostic test
lactobacillus, leuconostoc, and streptococcus.
for the hydrolysis of H pylori. The Rapid Urease
Gives sour taste to fermented pickles. Convert
Test differentiates [solo molads] from related
lactose to lactic acid. Occurs in animal muscles
species. Only the first statement is correct.
when tissues require energy at faster rate of
14. True or False: Kovacs oxidase reagent and
oxygen can be supplied.
gordon mcleod reagents. True
3. Select all that applies: Types of fermentation.
15. Select all that Applies: Which of the following
lactic acid fermentation, alcohol / ethanol
is/are true about stock culture. A culture of a
fermentation, and acetic acid fermentation,