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Reference TOTL-SP07-F02

Office Egypt
ISO / IEC 17025 Form Issue n° 00
Clause 7.2 & 7.6 Date 1-Apr-19
Selection, verification and validation of methods Author / Approver M. Saleh / M. Abd Elrazek
and measurement uncertainty
Total Measuremenet Uncertainty Calculations

Test Metod: ISO 20483 : 2013 Test Name: Crude Protein in Cereals and Pulses

Expanded Uncertainty (%Ue) #REF!


Combined Uncertainty (%Uc) #REF!

Confidence Level is 95%


Coverage Factor (K) = 2
Name Analysis(Precision) Analysis(Bias) Sampling(Precision) (UC)Total
Value #REF! #REF! #REF! #REF!
Percentage #REF! #REF! #REF!

Name Analysis Sampling (Ue)Total


Value #REF! #REF! #REF!
Percentage #REF! #REF!

Total MU percentage will be not equal 100% due to the different calculations for each parameter.

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