VERSION 1

There are nine stages in the cherry jam manufacturing process, beginning with collecting cherries from
cherry trees and transporting the raw material to the manufacturing plant and ending with labeling the
cherry jam jars.

First, a sheet is spread under the cherry tree following by shaking it so the cherries fall to the ground.
Then, the cherries along with leaves and stems are collected and transported to the processing plant. In the
next stage, the leaves and stems are removed from the cherries. After that, the cherries are washed by
water and then, stones are removed from the middle of the fruit by penetrating a metal spike through the
middle part of the cherries.

Next, the cherries are cooked and extra ingredients such as lemon juice, sugar and pectin are introduced to
the mixture for extra flavor. After the cooking is finished, the cherry jam is ready to be checked by the
quality control unit. The accepted batches of cherry jam are then poured into glass or plastic jars and
finally, a label is stuck on the cherry jam jars.

VERSION 2

The cherry jam manufacturing process involves a series of nine stages, commencing with the
gathering of cherries from cherry trees and transporting them to the processing plant,
culminating in the labeling of the cherry jam jars.

Initially, a protective sheet is laid under the cherry tree, followed by gently shaking the tree to
facilitate the cherries' natural fall to the ground. Subsequently, the cherries, along with leaves
and stems, are collected and conveyed to the processing plant. During the following stage, the
cherries undergo a meticulous separation process to remove leaves and stems. Afterward, the
cherries are thoroughly washed with water, and their stones are extracted by piercing a metal
spike through the center of each cherry.

Moving on, the cherries are cooked, and supplementary ingredients like lemon juice, sugar, and
pectin are skillfully introduced to enhance the flavor. Once the cooking is completed, the cherry
jam is subjected to thorough inspection by the quality control unit. The approved batches of
cherry jam are then elegantly poured into glass or plastic jars, and finally, each jar is labeled.

In conclusion, the cherry jam production process involves careful steps ranging from harvesting
and cleaning the cherries to cooking and packaging the delectable product. This detailed
culinary process results in a delightful spread loved by consumers.