The document outlines the nine main stages of making cherry jam, from harvesting cherries by shaking trees and collecting them, to processing the cherries by removing stems and pits and cooking them with other ingredients like sugar, to finally packaging the finished jam in jars and labeling them for sale.
The document outlines the nine main stages of making cherry jam, from harvesting cherries by shaking trees and collecting them, to processing the cherries by removing stems and pits and cooking them with other ingredients like sugar, to finally packaging the finished jam in jars and labeling them for sale.
The document outlines the nine main stages of making cherry jam, from harvesting cherries by shaking trees and collecting them, to processing the cherries by removing stems and pits and cooking them with other ingredients like sugar, to finally packaging the finished jam in jars and labeling them for sale.
The diagram demonstrates the process of making cherry jam.
It shows several stages of
production from the collecting stages when the jam is put into jars. There are nine main stages in the process. First of all, the cherry tree is shaken to get the cherries on a sheet is spread on the ground. After that, the cherries are collected and then lorries transport them to the processing plant. The leaves and stems are removed by machine. The cherries are washed, and the stone is taken out of the middle of the cherry. After this comes the cooking stage. The cherries are cooked and extra ingredients are added such as sugar, lemon juice, pectin, etc. When they are ready, the producer checks the quality of the jam. If the jam is good, they are put into jars. The final stage is to stick the label on the jars. The cherry jam can be served with bread in the morning. It is so delicious.