The process represents the stages of manufacturing sugar from sugar cane.

Overall, there is a total of seven steps in the sugar production process from sugar cane.
The process starts with planting sugar cane for a while and ends with drying and cooling the
resulting sugar crystals in a large container.
Firstly, sugar cane is planted for twelve to eighteen months, afterwards, they are
harvested by man or machine. The harvested sugar cane is crushed in another device in order
to produce the juice of sugar. When the sugar juice is obtained, it is purified in the limestone
filter.
In the next step, the purified sugar juice is placed into the evaporator and heated by a
wooden fire, so the juice becomes syrup in the evaporator. In the sixth step, sugar crystals are
separated from the syrup in the centrifuge. After this, the resulting sugar crystals are dried and
cooled in the iron container.