The production of sugar from sugar canes is depicted by the process.

Overall, what stands out from the diagram is that the manufacturing process
entails 7 primary stages, beginning with the cultivation of sugar canes and
culminating with sugar being dried and cooled.
The process begins with sugar canes are grown to reach an appropriate size,
which takes approximately 12-18 months and then they are ready to be
harvested by either machines or humans. Following that, sugar canes go through
an extraction process using a crusher to collect the juice. Following this, a
funnel filled with limestones, which acts as a filter to remove any remaining
debris from the fresh liquid is utilized.
Turning to the remaining steps, the pure substance is treated with heat to
condense into syrup by removing any excessive water content before
undergoing a centrigue, which spins the liquid at high speed to collect sugar
crystals. Finally, the crystals are let to dry and cool down to produce sugar,
which serves as the final product.