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  • Writing Task 1 (Test 2)

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    Aya Abidi
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    The document describes the multi-step process of transforming sugar cane into sugar. It involves growing sugar cane for 12-18 months, harvesting it by hand or machine, crushing and filtering it to extract juice, evaporating the juice into syrup using heat, centrifuging the syrup to remove crystals, and finally drying and cooling the syrup to produce sugar. The process requires time, equipment, and some professional skills.

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    The document describes the multi-step process of transforming sugar cane into sugar. It involves growing sugar cane for 12-18 months, harvesting it by hand or machine, crushing and filtering it to extract juice, evaporating the juice into syrup using heat, centrifuging the syrup to remove crystals, and finally drying and cooling the syrup to produce sugar. The process requires time, equipment, and some professional skills.

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    © All Rights Reserved
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    13 views1 page

    Writing Task 1 (Test 2)

    Uploaded by

    Aya Abidi
    The document describes the multi-step process of transforming sugar cane into sugar. It involves growing sugar cane for 12-18 months, harvesting it by hand or machine, crushing and filtering it to extract juice, evaporating the juice into syrup using heat, centrifuging the syrup to remove crystals, and finally drying and cooling the syrup to produce sugar. The process requires time, equipment, and some professional skills.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Writing Task 1 (Test 2)

    The chart provides information about how to transform sugar cane into
    sugar.

    Overall, it can be clearly seen that in order to change canes into seasoning
    take a lot of time and equipment; moreover, some steps require
    professional skills.

    A closer look at the diagram reveals that the process starts with growing
    the cane which may take about 12 to 18 months; next, the ingredients will
    be harvested by the farmers; not only by hand but also by machine.

    After that, the crushing process will begin and turn the ingredients into
    juice; furthermore, it will be filtered by the limestone filter to purify it. Then,
    the farmers use heat to evaporate the air and change the juice into syrup. In
    addition, the centrifuge is also an important part; if we skip this step, there
    will still have some crystals remaining in the syrup. The last part is to dry
    and cool the syrup, so it will change into sugar and be ready for usage.

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