01.09.

2019 10 Minute Gluten Free Focaccia Recipe - Gluten free recipes - gfJules - with the REAL Jules

10 Minute Gluten Free Focaccia Recipe

PREP TIME COOK TIME ADDITIONAL TIME
15 minutes 10 minutes 30 minutes
TOTAL TIME
55 minutes

Ingredients
1 gfJules Gluten Free Sandwich Bread Bread Mix
3 1/2 cups gfJules™ All-Purpose Gluten Free Flour

OR from-scratch dry mixture ingredients:

1/4 cup dry milk powder, dairy or non-dairy (e.g. Coconut Milk Powder) OR almond meal
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. sea salt
1-2 tsp. chopped, fresh rosemary, thyme or other herbs (optional)

PLUS liquids + yeast:

2 Tbs. honey, agave nectar or coconut palm nectar
1 1/4 cup room temperature liquid: gluten-free beer, sparkling water, 7-up, hard cider ...
1 tsp. apple cider vinegar
1/4 cup extra virgin olive oil
2 large eggs (or 2 Tbs. flax or chia seed meal steeped for 10 minutes in 6 Tbs. hot
water)
1 Tbs. rapid rise or bread machine yeast, gluten-free (Red Star Quick Rise®)
1 Tbs. chopped, fresh herbs (optional)
1 Tbs. coarse sea salt (optional)

Instructions
If baking with scratch recipe, whisk these dry ingredients together in a large bowl: gfJules
Flour, milk powder, baking soda, baking powder, salt and herbs.

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01.09.2019 10 Minute Gluten Free Focaccia Recipe - Gluten free recipes - gfJules - with the REAL Jules

In the large mixing bowl of a stand mixer or a large mixing bowl by hand, stir together the
liquid ingredients (honey, beer/ale, apple cider vinegar, oil and egg or flax seed and water
mixture). Gradually add the whisked dry ingredients or gfJules Bread Mix in by pouring
slowly into the bowl while mixing with the paddle attachment.

Once incorporated, add the yeast granules and beat well for 2 more minutes. (Note: Mixing
may be done by hand but hand mixer not recommended.)

Prepare a cookie sheet or other pan with sides by lining with parchment and then oiling the
parchment.

Spoon the dough onto prepared pan. Smooth the top with a rubber spatula, sprinkle with
toppings, then cover with a piece of parchment sprayed with cooking oil. For focaccia as
pictured, spread the dough to a thickness of 1/4-1/2 inch.

Place the covered pan in a warm spot like an oven preheated to 200° F then turned off.
Allow to rise for 30 minutes, if possible. If baked right away without rising, the focaccia will
rise and then fall a bit while cooling.

After rising, remove the cover from the raised dough and press into the focaccia every 2
inches or so with your thumb, to make dimples. Brush the top of the dough generously with
olive oil and transfer to a preheated convection oven set to 325° F or a preheated static oven
set to 350° F.

Cook for approximately 10 minutes, depending on the size of your pan. A toothpick inserted
into the center of the focaccia should come out clean and it should be starting to lightly
brown. Remove to a cooling rack. When cooled for 15 minutes, gently remove from the pan
and serve.

For sandwich bread, cut squares of focaccia to the size sandwich you like, and then slice in
half horizontally to make two pieces of sandwich bread.

© Jules Shepard
https://gfjules.com/recipes/easy-10-minute-gluten-free-foccacia/

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