Professional Documents
Culture Documents
ASSIGNMENT 1
Submission date: 13th of July 2023
Total marks: 100
Weightage: 20%
BBCT3023 INTERNATIONAL MARKETING
WARNING
All submissions will be verified with Turnitin software, as per required by the
university’s standard of procedure to calculate the percentage (%) of similarities. The
acceptance level of percentage is 20%. Additionally, any usage of AI shall not exceed
5%. Submissions that do not comply to the requirements above will be rejected.
INSTRUCTIONS
FORMAT REQUIREMENT
3. Identify the challenges that the company experienced in its efforts to earn its
global status and how it has overcome those hurdles.
4. Explain the global threat that the business may face in the future.
5. Based on question no. 4, suggest ways for the company to safeguard its
business.
1) Cover page
2) Index
3) Executive Summary
4) Content of report
5) Conclusion
6) Appendix
7) Reference
8) Grading Rubric (please include this on the last page of the report)
Grading Rubric
Description Total marks Total marks allocated
Introduction:
Groups will be assessed based
on their ability to search for 20
information, combine it and
elaborate in their own
creativity.
Main content:
1. Groups will be assessed
based on their knowledge and
understanding in
international marketing such
as:
The scope and
challenge of
international
marketing
The dynamic 60
environment of
international trade
2. Groups will be assessed
based on their knowledge and
understanding in marketing
culture by looking at
microenvironment or
macroenvironment that will
affect the ability of the
business to serve their
customer.
Conclusion: 10
Groups will be assessed based
on their ability to conclude
and use of their critical
thinking by giving their own
opinion on topics discussed in
BBCT3023 INTERNATIONAL MARKETING
the assignment.
Report presentation:
1. The report follows the
format required.
2. The report follows the
arrangement required.
10
3. The report has done its
grammar and spelling check.
4. Overall presentation of the
report - creativity