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Name: Class Code:

Course and Year: Course No.:

Research No. 1
Proposed Hotel and Restaurant

Answer briefly the following guide questions:


1. What are the basic design considerations in designing a hotel and a restaurant?

2. What are the required spaces to allocate in hotel and restaurant design?

3. What is the impact of the project on society?

Save your research paper to .pdf and upload to:

https://bit.ly/ARDesign5-Plate1Research

E-105, 1st Floor, Engineering Building


SMU Main Campus, Ponce St.
Bayombong, 3700, Nueva Vizcaya, Philippines
www.smu.edu.ph

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