India's diverse climate ensures the availability of all varieties of fresh fruits &

vegetables. It ranks second in fruits and vegetable production in the world, after China.
As per National Horticulture Database (3rd Advance Estimates) published by National
Horticulture Board, during 2021-22, India produced 107.24 million metric tonnes of
fruits and 204.84 million metric tonnes of vegetables. The area under cultivation of
fruits stood at 7.05 million hectares while vegetables were cultivated at 11.35 million
hectares.

According to FAO (2021), India is the largest producer of ginger and okra among
vegetables and ranks second in the production of Potatoes, Onions, Cauliflowers,
Brinjal, Cabbages, etc. Amongst fruits, the country ranks first in the production of
Bananas (26.45%), Mangoes (including mangosteens and guavas) (43.80%)and Papayas
(39.30%).

The vast production base offers India tremendous opportunities for export. During
2022-23, India exported fresh fruits and vegetables worth Rs. 13185.30 crores/ 1635.95
USD Millions which comprised Fresh Fruits worth Rs. 6,219.46 crores/ 770.70 USD
Millions and vegetables worth Rs. 6,965.83 crores/ 865.24 USD Millions.
The processed fruits and vegetables including of pulses exported to be Rs. 18,090.80
crores/ USD 2,248.96 million which comprised of processed vegetables including of
pulses Rs. 12,146.32 Crose/ USD 1,511.14 million and processed fruits and juices Rs.
5,944.49 crores/ USD 737.81 million in 2022-23.

Grapes, Pomegranates, Mangoes, Bananas, and Oranges account for the larger portion
of fruits exported from the country while Onions, Mixed Vegetables, Potatoes,
Tomatoes, and Green Chilly contribute largely to the vegetable export basket.

Major destinations for the Indian Fresh Fruits and Vegetables are U Arab Emts, ,
Bangladesh, Nepal, Malaysia, Netherland, Sri Lanka, U.k, Qatar, Oman, and Iraq.

Major destinations for the Indian Processed Fruits and Vegetables are USA, UAE,
Bangladesh, China, Saudi Arab and Netherland.

Though India's share in the global market is nearly 1% only, there is increasing
acceptance of horticulture produce from the country. This has occurred due to
concurrent developments in the areas i.e. state-of-the-art in cold chain infrastructure
and quality assurance measures. Apart from large investments pumped in by the private
sector, the public sector has also taken the initiative with APEDA for setting up several
Centers for Perishable Cargoes and integrated post-harvest handling facilities in the
country. Capacity-building initiatives at the farmers, processors and exporters levels
have also contributed towards this effort. India's diverse climate ensures the
availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and
vegetable production in the world, after China. As per National Horticulture Database
(3rd Advance Estimates) published by National Horticulture Board, during 2021-22,
India produced 107.24 million metric tonnes of fruits and 204.84 million metric tonnes
of vegetables. The area under cultivation of fruits stood at 7.05 million hectares while
vegetables were cultivated at 11.35 million hectares.

According to FAO (2021), India is the largest producer of ginger and okra among
vegetables and ranks second in the production of Potatoes, Onions, Cauliflowers,
Brinjal, Cabbages, etc. Amongst fruits, the country ranks first in the production of
Bananas (26.45%), Mangoes (including mangosteens and guavas) (43.80%)and Papayas
(39.30%).

The vast production base offers India tremendous opportunities for export. During
2022-23, India exported fresh fruits and vegetables worth Rs. 13185.30 crores/ 1635.95
USD Millions which comprised Fresh Fruits worth Rs. 6,219.46 crores/ 770.70 USD
Millions and vegetables worth Rs. 6,965.83 crores/ 865.24 USD Millions.
The processed fruits and vegetables including of pulses exported to be Rs. 18,090.80
crores/ USD 2,248.96 million which comprised of processed vegetables including of
pulses Rs. 12,146.32 Crose/ USD 1,511.14 million and processed fruits and juices Rs.
5,944.49 crores/ USD 737.81 million in 2022-23.

Grapes, Pomegranates, Mangoes, Bananas, and Oranges account for the larger portion
of fruits exported from the country while Onions, Mixed Vegetables, Potatoes,
Tomatoes, and Green Chilly contribute largely to the vegetable export basket.

Major destinations for the Indian Fresh Fruits and Vegetables are U Arab Emts, ,
Bangladesh, Nepal, Malaysia, Netherland, Sri Lanka, U.k, Qatar, Oman, and Iraq.

Major destinations for the Indian Processed Fruits and Vegetables are USA, UAE,
Bangladesh, China, Saudi Arab and Netherland.

Though India's share in the global market is nearly 1% only, there is increasing
acceptance of horticulture produce from the country. This has occurred due to
concurrent developments in the areas i.e. state-of-the-art in cold chain infrastructure
and quality assurance measures. Apart from large investments pumped in by the private
sector, the public sector has also taken the initiative with APEDA for setting up several
Centers for Perishable Cargoes and integrated post-harvest handling facilities in the
country. Capacity-building initiatives at the farmers, processors and exporters levels
have also contributed towards this effort. India's diverse climate ensures the
availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and
vegetable production in the world, after China. As per National Horticulture Database
(3rd Advance Estimates) published by National Horticulture Board, during 2021-22,
India produced 107.24 million metric tonnes of fruits and 204.84 million metric tonnes
of vegetables. The area under cultivation of fruits stood at 7.05 million hectares while
vegetables were cultivated at 11.35 million hectares.
According to FAO (2021), India is the largest producer of ginger and okra among
vegetables and ranks second in the production of Potatoes, Onions, Cauliflowers,
Brinjal, Cabbages, etc. Amongst fruits, the country ranks first in the production of
Bananas (26.45%), Mangoes (including mangosteens and guavas) (43.80%)and Papayas
(39.30%).

The vast production base offers India tremendous opportunities for export. During
2022-23, India exported fresh fruits and vegetables worth Rs. 13185.30 crores/ 1635.95
USD Millions which comprised Fresh Fruits worth Rs. 6,219.46 crores/ 770.70 USD
Millions and vegetables worth Rs. 6,965.83 crores/ 865.24 USD Millions.
The processed fruits and vegetables including of pulses exported to be Rs. 18,090.80
crores/ USD 2,248.96 million which comprised of processed vegetables including of
pulses Rs. 12,146.32 Crose/ USD 1,511.14 million and processed fruits and juices Rs.
5,944.49 crores/ USD 737.81 million in 2022-23.

Grapes, Pomegranates, Mangoes, Bananas, and Oranges account for the larger portion
of fruits exported from the country while Onions, Mixed Vegetables, Potatoes,
Tomatoes, and Green Chilly contribute largely to the vegetable export basket.

Major destinations for the Indian Fresh Fruits and Vegetables are U Arab Emts, ,
Bangladesh, Nepal, Malaysia, Netherland, Sri Lanka, U.k, Qatar, Oman, and Iraq.

Major destinations for the Indian Processed Fruits and Vegetables are USA, UAE,
Bangladesh, China, Saudi Arab and Netherland.

 Though India's share in the global market is nearly 1% only, there is increasing
acceptance of horticulture produce from the country. This has occurred due to
concurrent developments in the areas i.e. state-of-the-art in cold chain
infrastructure and quality assurance measures. Apart from large investments
pumped in by the private sector, the public sector has also taken the initiative
with APEDA for setting up several Centers for Perishable Cargoes and
integrated post-harvest handling facilities in the country. Capacity-building
initiatives at the farmers, processors and exporters levels have also contributed
towards this effort. India's diverse climate ensures the availability of all
varieties of fresh fruits & vegetables. It ranks second in fruits and vegetable
production in the world, after China. As per National Horticulture Database (3rd
Advance Estimates) published by National Horticulture Board, during 2021-22,
India produced 107.24 million metric tonnes of fruits and 204.84 million metric
tonnes of vegetables. The area under cultivation of fruits stood at 7.05 million
hectares while vegetables were cultivated at 11.35 million hectares.

According to FAO (2021), India is the largest producer of ginger and okra
among vegetables and ranks second in the production of Potatoes, Onions,
Cauliflowers, Brinjal, Cabbages, etc. Amongst fruits, the country ranks first in
the production of Bananas (26.45%), Mangoes (including mangosteens and
guavas) (43.80%)and Papayas (39.30%).

The vast production base offers India tremendous opportunities for export.
During 2022-23, India exported fresh fruits and vegetables worth Rs. 13185.30
crores/ 1635.95 USD Millions which comprised Fresh Fruits worth Rs. 6,219.46
crores/ 770.70 USD Millions and vegetables worth Rs. 6,965.83 crores/ 865.24
USD Millions.
The processed fruits and vegetables including of pulses exported to be Rs.
18,090.80 crores/ USD 2,248.96 million which comprised of processed
vegetables including of pulses Rs. 12,146.32 Crose/ USD 1,511.14 million and
processed fruits and juices Rs. 5,944.49 crores/ USD 737.81 million in 2022-23.

Grapes, Pomegranates, Mangoes, Bananas, and Oranges account for the larger
portion of fruits exported from the country while Onions, Mixed Vegetables,
Potatoes, Tomatoes, and Green Chilly contribute largely to the vegetable export
basket.

Major destinations for the Indian Fresh Fruits and Vegetables are U Arab Emts, ,
Bangladesh, Nepal, Malaysia, Netherland, Sri Lanka, U.k, Qatar, Oman, and
Iraq.

Major destinations for the Indian Processed Fruits and Vegetables are USA,
UAE, Bangladesh, China, Saudi Arab and Netherland.

Though India's share in the global market is nearly 1% only, there is increasing
acceptance of horticulture produce from the country. This has occurred due to
concurrent developments in the areas i.e. state-of-the-art in cold chain
infrastructure and quality assurance measures. Apart from large investments
pumped in by the private sector, the public sector has also taken the initiative
with APEDA for setting up several Centers for Perishable Cargoes and
integrated post-harvest handling facilities in the country. Capacity-building
initiatives at the farmers, processors and exporters levels have also contributed
towards this effort.