Name : Divine Grace V.

Arazan Date : June 2, 2023

Section : Courage
Subject : Science 10

Detailed Analysis for Paper Review

Comparative Analysis of Ethanolic Extracts from Banana (Musa Paradisiaca)

Exocarps as potential Sources of Antimicrobial Properties

This study's goal was to look into any potential antibacterial effects of ethanolic
extracts made from exocarps of bananas (Musa paradisiaca). Despite the fact that
banana peels are frequently thrown away as waste, recent research indicates that
they might contain bioactive substances with antibacterial activity. In this study,
ethanolic extracts of ripe banana exocarps were produced and put through a variety
of antimicrobial assays. Gram-positive, Gram-negative, and fungal strains were used
as a panel of reference microorganisms against which the extracts' antibacterial
effectiveness was evaluated. The findings showed positive antibacterial activity,
pointing to banana exocarps as a potential source of inherently antibiotic
substances.

One of the most popular fruits consumed worldwide and renowned for its
nutritional benefits is the banana (Musa paradisiaca). Beyond its nutritional
advantages, the banana has a long history of traditional medicinal use in many
different cultures. The fruit, leaves, and stems of the banana plant, as well as other
parts, have all been used for medicinal purposes.
Exploring the potential antibacterial effects of banana exocarps has drawn more
attention recently. Exocarp, commonly referred to as the banana's outer peel or skin,
is frequently thrown away as trash. However, recent research indicates that this
underappreciated fruit part can contain bioactive substances with potent
antibacterial properties.
Researchers are looking at alternative sources, notably from natural products, as a
result of the rising prevalence of antibiotic resistance and the need for new and
potent antimicrobial medicines. Banana exocarps offer an interesting area of
research since they are a source of bioactive substances with antibacterial
characteristics that have been used in plants.

This review paper's goal is to present a thorough comparative examination of the

ethanolic extracts made from the exocarps of bananas and their potential as sources
of antibacterial activities. In order to evaluate the antibacterial properties of the
extracts, define the major chemical components of banana exocarps, and highlight
differences between various banana types and extraction techniques, this review will
synthesize the existing literature.
Exploring the uses of banana exocarp extracts and maximizing their advantages
requires a thorough understanding of their chemical makeup and antibacterial
capabilities. The development of new therapeutic approaches to combat microbial
illnesses will also benefit from the elucidation of the mechanisms of action
underlying their antimicrobial properties.

Overall, the goal of this review study is to assemble the present understanding of
banana exocarps as a possible source of antimicrobial agents, offering insightful
information to researchers, scientists, and business professionals interested in the
development of antimicrobial drugs.
In conclusion, banana exocarp ethanolic extracts show promising antibacterial
capabilities. The chemical differences between the various banana cultivars and the
extracts' antibacterial properties are influenced by both these factors. Banana
exocarp extracts provide a sustainable and natural source of antimicrobial
compounds, which may help to combat the problem of antimicrobial resistance
worldwide. To fully utilize their antimicrobial properties and investigate their
applications in diverse industries, additional study and optimization are required.