Professional Documents
Culture Documents
Introduction:
PROCEDURE
2. Nutrient Extraction:
a. Weigh a fixed quantity of each type of leaves
separately.
b. Add a suitable solvent (ethanol) to the leaves and
blend them to obtain a homogenous mixture.
c. Centrifuge the mixture to separate the liquid extract
from the solid residue
3. Nutrient Analysis:
a. Perform specific biochemical tests for each
micronutrient present in the extracted solutions of
spinach and moringa leaves
RESULTS
The significance of the results in terms of
nutritional benefits and potential health implications
and highlight the vegetable that offers superior
biological composition.
CONCLUSION