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Acid reflux occurs when there is acid backflow from the stomach into the esophagus. This happens
commonly but can cause complications or troublesome symptoms, such as heartburn.
One reason this happens is that the lower esophageal sphincter (LES) is weakened or damaged.
Normally the LES closes to prevent food in the stomach from moving up into the esophagus.
The foods you eat affect the amount of acid your stomach produces. Eating the right kinds of food is
key to controlling acid reflux or gastroesophageal reflux disease (GERD), a severe, chronic form of
acid reflux.
1. Don't Overeat:
Avoid eating large meals. Acid reflux usually increases after meals, and larger meals seem to make the
problem worse.
4. High-fat foods
Fried and fatty foods can cause the LES to relax, allowing more stomach acid to back up into the
esophagus. These foods also delay stomach emptying.
The following foods have a high-fat content. Avoid these or eat them sparingly:
oranges
grapefruit
6. Chocolate
Chocolate contains an ingredient called methylxanthine. It has been shown to relax the smooth
muscle in the LES and increase reflux.
These foods won’t trigger reflux in everyone. But if you eat a lot of onions or garlic, make sure to track
your meals carefully in your diary. Some of these foods, along with spicy foods, may bother you more
than other foods do.
8.Mint
Mint and products with mint flavoring, like chewing gum and breath mints, can also trigger acid
reflux symptoms.
Take antacids and other medications that reduce acid production. (Overuse can cause negative
side effects.)
Maintain a healthy weight.
Chew gum that isn’t peppermint or spearmint flavored.
Don’t overeat, and eat slowly.
Remain upright for at least two hours after eating.
Avoid tight clothing.
Don’t eat for three to four hours before going to bed.
Raise the head of your bed four to six inches to reduce reflux symptoms while sleeping.
Ginger – Steep caffeine-free ginger tea or added in the dishes or chew on low-sugar dried
ginger for a natural tummy tamer.
Jeera water is a traditional and local herbal remedy to treat GERD. After boiling
water add few cumin seeds to the water and take vessel out of stove, do not boil
the water with seeds it will evaporate the essential volatile substances in the seeds.
Coriander - The culinary herb and spice coriander is also an effective treatment for acidity. It
is recommend taking 1 tbsp. coriander juice with 100ml butter milk to reduce acidity in the
stomach.
Banana is a useful remedy for acidity. Bananas are a bland, low-acid fruit that people often
find to be gentle on the digestive system. The vitamins in bananas help stop gastrointestinal
spasms. People suffering from acidity should eat one banana every day to get rid of acidity and
associated symptoms.
Aloe Vera - Drinking pure aloe vera juice is beneficial in heartburn. Its healing nature give a
soothing effect .It also protects the stomach from acids by forming a coating.
Slipper Elm Tea – The mucilage of slippery elm coats the esophagus and may help prevent
the irritation and inflammation that occurs when stomach acid flows up the
esophagus when you experience heartburn or GERD.