PREPARATION

Cut the beef tenderloin into thin

strips.
Season the beef with salt, pepper,
and cumin.
Heat oil in a large skillet or wok
over high heat.
Add the beef to the hot oil and stir-
fry until browned. Remove from the
skillet and set aside.
In the same skillet, add sliced
onions and cook until they are
translucent.
Add minced garlic and sliced
tomatoes to the skillet and cook for
a few more minutes.
Return the cooked beef to the
skillet and stir everything together.
Season with soy sauce and vinegar,
and toss well to combine.
Add French fries to the skillet and
cook for a few more minutes until
they are heated through.
Garnish with fresh cilantro and
serve hot with steamed rice.

LOMO
SALTADO
Members: Campos Perez Edson
Castrejon Carla
Leon Pando Fabricio
Mijahuanca Tania
THANK YOU! Section and Grade: 5 "A"
Teacher: Diana Rivera Román

PRESENTATION
Hello everyone! We are a
group of 5A students excited
to share with you a delicious
Lomito Saltado recipe. This
traditional Peruvian dish
combines strips of beef,
sautéed with onions,
tomatoes, and spices,
resulting in a tasty and
satisfying meal. Join us as
we walk you through the
history, ingredients, and
preparation of this delicious
dish!.
LOMITO
SALTADO
HISTORY
Lomito Saltado is a beloved
dish in Peru, originating from
the fusion of Chinese and
Peruvian cuisines. It reflects
the influence of Chinese
immigrants who arrived in
Peru during the 19th century.
This unique blend of cultures
resulted in a dish that
combines stir-frying
techniques with traditional INGREDIENTS
1 lb beef tenderloin, sliced into
Peruvian ingredients, creating thin strips
2 tbsp soy sauce
a harmonious and delicious
2 tbsp red wine vinegar
combination. 2 tbsp veg. oil
1 red onion, thinly sliced
1 tomato, cut into wedges
1 bell pepper, cut into thin strips
2 cloves garlic, minced
1 tsp cumin powder
1 tsp paprika
Salt and pepper to taste
Fresh cilantro, chopped (for
garnish)
Cooked white rice (for serving)