MADE IN PERU

SALTED LOIN
PERUVIAN EMBLEM PLATE

INGREDIENTS

1 kg of loin
2 tbsp. chopped limo chili
½ kg of red onion
½ kg of tomato
3 yellow peppers
8 tbsp. of silao
2 tbsp. chopped coriander
6 tbsp. Sibarita Red Vinegar
½ kg of fried yellow potatoes
vegetable oil to taste
4 tsp. Garlic Siba
Cumin Sibarita to taste
Sibarita pepper to taste
Salt to taste

PREPARATION

Cut the meat into strips and marinate them

with Sibarita Red Vinegar, Siba Garlic,
Sibarita Cumin, Sibarita Pepper and salt.
Cut the tomato into segments, the onion
and the yellow pepper into strips.
Place the oil in a frying pan over high heat
and sauté the meat. Add the chili limo, the
yellow chili, the onion and the tomato.
Sauté everything until cooked through and
remove from the pan.
Recover the particles from the pan with a
little vinegar and put them in a pot
together with the soy sauce and the
sautéed sauce. Add salt to taste and mix
well. Finally, sprinkle the coriander.
Serve the Lomo Saltado accompanied by
French fries and rice.