Professional Documents
Culture Documents
STARTER
PRAWN BITES
Fresh prawn wrapped in a fried pastry shell with cheese, lemon zest, chives and a dipping sweet chilli sauce.
MAIN COURSE
A 180g, grass-fed, pure beef burger topped with maple bacon, melted cheese and topped with fresh lettuce, tomato and red onion.
Accompanied by skinny fries and a mixed herb salad of croutons, red onions, parmesan cheese and a balsamic glaze.
OR
Crispy fried, free-range chicken burger, served with Sriracha infused Japanese mayonnaise and topped with fresh lettuce, tomato and red onion.
Accompanied by skinny fries.
DESSERT
Home-made, Belgian Lindt white chocolate and Madagascan vanilla pod infused crème brulee.
STARTER
PRAWN BITES
Fresh prawn wrapped in a fried pastry shell with cheese, lemon zest, chives and a side of sweet chilli sauce.
MAIN COURSE
A 180g, grass-fed, pure beef burger topped with maple bacon, melted cheese and topped with fresh lettuce, tomato and red onion.
Accompanied by skinny fries and a mixed herb salad of croutons, red onions, parmesan cheese and a balsamic glaze.
OR
Crispy fried, free-range chicken burger, served with Sriracha infused Japanese mayonnaise and topped with fresh lettuce, tomato and red onion.
Accompanied by skinny fries and a side of coleslaw.
OR
LOBSTER ROLL
Fresh lobster dressed in a light home-made Japanese mayonnaise, served in a warm, toasted New England style brioche roll.
Accompanied with skinny fries and a lemon garlic butter sauce.
DESSERT
STARTER
St. Louis style beef ribs, served with a Jack Daniels glaze.
MAIN COURSE
PEPPER FILLET
200g grass fed beef fillet steak, flame grilled to perfection, evenly sliced and placed on a warm black slate.
Served with a green peppercorn sauce and skinny fries.
OR
Crispy fried, free-range chicken burger, served with Sriracha infused Japanese mayonnaise and topped with fresh lettuce, tomato and red onion.
Accompanied by skinny fries and a side of coleslaw.
OR
LOBSTER ROLL
Fresh lobster dressed in a light home-made Japanese mayonnaise, served in a warm, toasted New England style brioche roll.
Accompanied with skinny fries and a lemon garlic butter sauce.
DESSERT
A vanilla sponge cake, cream cheese, buttercream frosting and spiced dulce de leche topped with biscoff lotus cookie crumbs.
STARTER
Lobster, prawn and mozzarella in a crisp panko crumb casing, served with chipotle mayonnaise and avocado puree.
MAIN COURSE
WOLF BURGER
180g pure beef steak patty, topped with fresh, succulent lobster meat, melted Brie cheese and truffle mayonnaise.
Accompanied by skinny fries.
OR
LOBSTER ROLL
Fresh lobster dressed in a light home-made Japanese mayonnaise, served in a warm, toasted New England style brioche roll.
Accompanied with skinny fries and a lemon garlic butter sauce.
OR
WAGYU BURGER
A 180g, wagyu beef patty served on a bed of cos lettuce, black garlic mayo and horse radish mayo topped with crispy deep fried shallots.
Accompanied by skinny fries.
DESSERT
STARTER
Spicy honey and BBQ buffalo wings accompanied with our homemade ranch dressing.
MAIN COURSE
B&L BURGER
A 250g, grass-fed, pure beef burger topped with maple bacon and melted cheese, served on a warm and toasted home-made brioche bun.
Accompanied with skinny fries and a mixed herb salad of croutons, red onions, Parmesan cheese and a balsamic glaze.
OR
DOUBLE the amount of fresh lobster (180g) dressed in a light home-made Japanese mayonnaise, served in toasted New England style brioche roll.
Accompanied with skinny fries and a mixed herb salad of croutons, red onions, Parmesan cheese,
topped with a balsamic glaze and served with a lemon garlic butter sauce.
OR
FRESH LOBSTER
A whole 350g fresh lobster, steamed or steamed and grilled, served with our famous lemon and garlic butter sauce.
Accompanied with skinny fries and a mixed herb salad of croutons, red onions, Parmesan cheese and a balsamic glaze.
DESSERT
Home-made, Belgian Lindt white chocolate and Madagascan vanilla pod infused crème brulee.