EXPLORING SUSTAINABLE URBAN AGRICULTURE: A COMPREHENSIVE

STUDY OF LETTUCE (Lactuca Sativa) CULTIVATION GROWN IN

RAISEBEDS (SQUARE FOOT GARDENING) AT GODOY
ORGANIC LAND DIVERSIFICATION IN BARANGAY
KAN-IPA, BAYBAY CITY, LEYTE
A field practice report submitted in partial fulfillment of the requirements for
graduation for the degree of Bachelor of Science in Agriculture from Carcar City
College, Carcar City, Cebu. Contribution No._____. Prepared in the Department
of Agricultural Science, under the direction of Ms. Grieza J. Apao, MSc.

CHAPTER I

INTRODUCTION

Nature and Importance of the Field Practice

The pursuit of sustainable urban agriculture has gained paramount

importance in the face of rapid urbanization and increasing food demand. One

notable avenue of this endeavor involves the cultivation of lettuce (Lactuca sativa)

within raised beds, employing the Square Foot Gardening method. This

comprehensive analysis delves into the multifaceted dimensions of lettuce

cultivation, particularly within the urban context of Baybay City, Leyte. The

exploration of G.O.L.D Farm as a case study offers valuable insights into

sustainable urban agriculture practices and their potential to address

contemporary food security and environmental challenges (FAO, 2017).

Urban agriculture represents a dynamic intersection of agricultural,

ecological, and socioeconomic factors. As cities expand, the need for locally

sourced, fresh produce becomes increasingly critical (Smit et al., 1996). Lettuce,

a staple in many diets, offers an excellent opportunity for cultivation within urban

1
settings due to its fast growth cycle and adaptability to raised bed systems (Gent,

2017). The Square Foot Gardening technique, which optimizes space utilization,

water efficiency, and nutrient management, aligns with the principles of

sustainable urban agriculture (Bartholomew, 2005).

This investigation goes beyond the mere cultivation of lettuce; it seeks to

understand the broader implications for urban agriculture and the sustainable

utilization of limited urban spaces (Mougeot, 2000). By analyzing the experiences

and outcomes at G.O.L.D Farm, this study endeavors to provide a comprehensive

blueprint for sustainable urban agriculture practices, underscoring the potential for

lettuce cultivation to contribute to urban food security while promoting

environmentally responsible farming techniques.

2
Objectives of the Field Practice

This practicum aims to:

• Assess the environmental sustainability of lettuce cultivation in raised beds

(square foot gardening) at G.O.L.D Farm in Baybay City, Leyte.

• Evaluate the economic viability of lettuce cultivation in raised beds (square

foot gardening) at G.O.L.D Farm, including cost analysis, yield evaluation,

and market potential.

• Investigate the social impact of sustainable urban agriculture, specifically

focusing on the community engagement, knowledge dissemination, and

food security aspects associated with lettuce cultivation in raised beds at

G.O.L.D Farm in Baybay City, Leyte.

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 CHAPTER II

FARM DESCRIPTION

Farm History

Gold Farm, officially known as Godoy Organic Land Diversification, stands

as a remarkable 3-in-1 agricultural venture nestled in Barangay Kan-ipa, Baybay

City, Leyte. The name GOLD of the farm was initially created because the owner

believed that every single crop, no matter how small, is considered as valuable as

the gold. Founded in 2015 by the visionary Loreto Godoy, whose commitment to

his community led him to serve as a Barangay Chairman, this farm has become a

testament to his dedication.

Loreto, at the age of 39, holds a Bachelor's Degree in Agriculture from

Visayas State University, where he graduated in 1999. His journey to Gold Farm

was preceded by nine years of experience at Syngenta Chemical Company before

he retired. Financial challenges in 2005 prompted him to redirect his focus toward

farming. His thirst for knowledge was unquenchable, as he actively participated in

various agricultural seminars and technology-driven activities, deepening his

expertise.

Determined to promote sustainable agriculture, Loreto decided to create

Gold Farm. This multi-faceted endeavor has thrived as an organic farm, a culinary

haven with its own restaurant, and a valuable learning center, in collaboration with

ATI RTC8, offering extensive National Certificates to those seeking basic

4
agricultural knowledge. With success of his farm, Loreto served as a resource

speaker and trainer in numerous training sessions conducted by ATI RTC8 and DA

Baybay, sharing his wisdom with fellow farmers. His dedication took him to farms

and institutions across region 8.

Loreto's unwavering perseverance and tireless efforts earned him

accolades, including being named the Most Outstanding Farmer in Baybay in 2011,

the Most Outstanding Vegetable Farmer at Visayas State University in 2016, and

the honor of being the 2nd Outstanding Farmer Scientist in Region 8 in both 2016

and 2017.

Today, Gold Farm continues to flourish under the capable hands of Loreto

Godoy. Moreover, it opens its doors to interns and students eager to immerse

themselves in the beauty of organic and sustainable farming practices.

Farm Location and Layout

Gold Farm, known officially as Godoy Organic Land Diversification, is

strategically situated in the picturesque Barangay Kan-ipa, within the charming

Baybay City of Leyte. This tranquil haven for agriculture is perfectly positioned to

harness the natural beauty and resources of the region.

Gold Farm is an innovative 3-in-1 agricultural marvel that seamlessly

combines three essential elements:

Organic Farm: The heart of Gold Farm beats with organic cultivation. The

sprawling fields are meticulously organized, showcasing a wide variety of crops

nurtured through sustainable and chemical-free practices. Rows of vibrant

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 vegetables, luscious fruits, and flourishing herbs paint a colorful mosaic across the

landscape.

Restaurant: Within this agricultural paradise, there lies a culinary gem. The on-

site restaurant serves as a haven for food enthusiasts seeking farm-to-table

experiences. Diners can savor the freshness of the produce directly harvested from

the fields, transformed into delectable dishes that celebrate the farm's bounty.

Learning Site: Gold Farm proudly partners with ATI RTC8 (Agricultural Training

Institute Regional Training Center to serve as a hub of agricultural education. Here,

knowledge blooms alongside crops. The farm's layout includes dedicated areas for

hands-on training, workshops, and classrooms where aspiring farmers and

enthusiasts can receive extensive National Certificates in basic agriculture.

Figure 1. Map of G.O.L.D. Farm in Barangay Kan-Ipa, Baybay City, Leyte.

6
Human Resources
Human resources at GOLD Farm refer to the department responsible in managing

organization’s workforce. This includes tasks such as recruitment, training,

employee relations and the over-all operation if the farm.

Loreto Godoy, holds the designation of the owner and founder of GOLD Farn. He

facilitates the over-all operation of the farm

Rowena Godoy, serves as Farm Supervisor and the School Head of the Learning

Site of the farm. She processes the papers of the students who avail the National

Certificate and responsible for the beautification of the restaurant.

Kevin Godoy, perform duties as Farm Supervisor who supervise the interns and

process the errand of the farm.

Alvin Fernandez and Ramil Fernandez, they handle and facilitate the interns

and the farm such maintenance and beautification.

Maridel Cantero and Natividad Godoy, designated as the farm keeper who

clean the farm, the restaurant and other facilities of the farm. They also help on

the maintenance.

7
 Figure 2. Organizational Structure of GOLD Farm.

Figure 2. Organizational Structure of GOLD Farm

Physical Resources

Physical resources at GOLD Farm encompass the tangible

Figure 2. Organizational Structure of GOLD Farm
assets and material essential for its agricultural operations. This includes land,

farming equipment, irrigation systems, storage facilities, livestock and crops.

These resources are vital for cultivating, harvesting, and storing crops efficiently,

ensuring farm’s productivity and profitability.

8
Figure 3. Nursery of the GOLD Farm.

The nursery is a specialized area or facility designed for the controlled

cultivation of crop seedlings such as lettuce, tomato, and cucumber before they

transplanted to the organic land or square foot garden. The nursery plays a vital

role in ensuring healthy and uniform crop production.

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Figure 4. Land for Organic Farming in GOLD Farm.

The land for organic farming is a parcel of agricultural property in the GOLD

Farm dedicated to the cultivation of crops such as cucurbits and solanaceous crops

using organic farming methods.

Figure 5. Azolla Pond in GOLD Farm.

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 The azolla pond is man-made in the GOLD Farm which has been optimized

for the growth of large Azolla ferns. This pond is shallow, allowing ample sunlight

to penetrate the water. The ferns float on the pond’s surface, forming a dense mat

of green vegetation.

Figure 6. Restaurant in GOLD Farm.

The farm restaurant of GOLD Farm is a dining establishment situated near

the farm, offering a unique culinary experience that highlights the freshness and
Figure 6. Restaurant in GOLD Farm
quality of locally sourced ingredients. The restaurant serving dishes made with the

produce crops and meat from the farm.

Figure 6. Restaurant in GOLD Farm

Figure 6. Restaurant in GOLD Farm

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 Figure 7. Tricycle used for Transporting the Produced Crops.

The two tricycles in GOLD Farm is used in transporting produced crops is

specially designed three-wheeled vehicle in the farm use to facilitate the hauling

harvested crops to the market.

Figure 8. Shed for the Ruminants.

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 The shed for ruminants like goats is a purpose-built structure designed to

accommodate and protect goats from the elements. These sheds are constructed

with durable materials like wood, bamboos and have a proper ventilation.

Figure 9. Shredder Used to Shred the Rice Straws and Manure.

The shredder for rice straws and manure in GOLD Farm us mechanized

agricultural device designed to efficiently chop and shred rice straw and manure
Figure 9. Shredder Used to Shred the Rice Straws and Manure
into small manageable pieces. The resulting shredded material is often used as

valuable organic matter or substrates for vermiculture.

13
Figure 10. Training Facility for TESDA in Gold Farm.

The training site for TESDA is a recognized institution authorized by the

TESDA to offer comprehensive vocational and technical training. The site is

Figure 10. Training Facility for TESDA in Gold Farm
equipped with the necessary facilities, workshops and qualified instructors.

Figure 10. Training Facility for TESDA in Gold Farm

Figure 11. Vermiculture Facility in Gold Farm.

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 The vermiculture facility is a site dedicated to practice of vermicomposting,

a sustainable and eco-friendly method of recycling organic waste. This facility

creates an ideal environment for African Night Crawlers to thrive and efficiently

breakdown organic materials.

Figure 12. Square Foot Garden in Gold Farm.

A square foot gardening is highly compact and organized gardening

approach in GOLD Farm that divides the planting area into small square sections,

specifically 4 by 4 foot. Each square foot is carefully planned and planted with crop

such lettuce.

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Figure 13. Pig House in Gold Farm.

The pig house in the GOLD Farm is enclosure constructed to house domestic

pigs. It includes sturdy roof to protect pigs from harsh weather conditions. Inside

the house, there is an individual stalls or pens for pigs to rest.

Production and Financial Resources

GOLD Farm operates come from the savings contributed from the owner.

The owner’s savings serve as a financial cushion to purchase equipment and seeds.

GOLD Farm generate income through cultivation and harvesting various crops. The

sale of these crops in local market provides a significant portion of the farm’s

revenue.

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Farm Vision, Mission and Objectives

Vision

An integrated and diversified farm that leads and help farmers in increasing farm

production through sustainable farming technologies.

Mission

Provide sustainable trainings and seminars and become a model in integrated and

diversified farming in Baybay City.

Objectives

1. To help the lives of small farmers by teaching sustainable farming

technologies.

2. To assist and develop new generation of young farmers by providing

trainings in farming through TESDA programs.

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 CHAPTER III

FARM METHODS AND PRACTICES

Medium Preparation

Figure 14. Mixing of medium preparation for Lettuce.

Preparing a medium for lettuce cultivation requires a thoughtful

combination of various components to create an ideal growing environment. Begin

by assembling the necessary materials: garden soil, carbonized rice hull, sand,

shredded rice straws, and organic manure. In a spacious container or even on the

ground, meticulously mix these ingredients, ensuring they are thoroughly

incorporated for uniform distribution. For those seeking a finer texture, employing

a sieve or screen can be beneficial. This well-crafted medium offers essential

nutrients, promotes effective drainage, and encourages proper aeration, resulting

in a fertile foundation for healthy and thriving lettuce crops.

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Weeding

Figure 15. Weeding in the Square Foot Garden.

Weeding in Square Foot Gardening, a method designed for efficient and

space-saving cultivation, involves a straightforward yet meticulous process. In this

approach, the garden is divided into equal-sized squares, typically 4-foot by 4-foot,

each representing a distinct planting area. To keep your garden free of weeds and

maintain its neat appearance, regular weeding is essential. Inspecting each square

for any unwanted growth, such as weeds or grass. With a handheld weeding tool

or your fingers, carefully remove these intruders, making sure to pull them out by

their roots to prevent regrowth. The confined nature of the squares in Square Foot

Gardening makes this task manageable and less time-consuming than traditional

gardening methods. Consistent weeding helps the crops thrive by reducing

competition for nutrients and ensuring a tidy, organized garden bed.

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Sowing

Figure 16. Sowing of Lettuce Seeds for Cultivation.

Sowing green and red lettuce for cultivation is a straightforward process

that can yield a bountiful harvest of fresh, crisp leaves. Begin by selecting an

appropriate location with access to sunlight, but consider providing some shade

during the hottest parts of the day, as lettuce prefers cooler conditions. Next,

prepare the soil by ensuring it is well-draining and enriched with organic matter,

like compost or aged manure. Loosen the soil to a depth of about 6 inches (15 cm)

to create a welcoming environment for root growth.

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Pricking

Figure 17. Pricking of Lettuce to another Pot.

Pricking out lettuce seedlings is a critical step in their growth journey. Once

your seedlings have developed their true leaves, usually after the initial cotyledon

stage, it's time to transplant them into individual containers or spaced-out rows

for proper development. Begin by gently tapping the bottom of the original tray or

container to loosen the seedlings and their delicate roots. Lift each seedling

carefully by its leaves, avoiding damage to the stem. In prepared containers filled

with well-draining potting mix, create small holes using a dibber or trowel, and

then place the seedlings into these holes, ensuring the roots are covered. Provide

adequate light, moisture, and temperature control to foster healthy growth. This

meticulous process ensures your lettuce seedlings have the room and care they

need to flourish into robust, mature plants.

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Harvesting

Figure 18. Harvesting of Okra for Market Distribution.

Harvesting okra for market distribution is a crucial step to ensure the

freshness and quality of this popular vegetable. When the okra pods are at the

ideal stage for harvesting, typically 3-4 inches (7.5-10 cm) in length and still

tender, it's time to start the process. Armed with a pair of sharp pruning shears or

a knife, carefully inspect the okra plants and look for pods that meet these criteria.

To harvest, cut the okra pod from the stem, making a clean diagonal cut just above

the cap where the pod meets the stem, being cautious not to damage the main

plant.

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Maintenance

Figure 19. Maintenance of Lettuce Cultivation.

Maintaining lettuce plants involves several key tasks, ensuring their health

and productivity.

Watering is crucial for lettuce, and it's essential to keep the soil consistently

moist. Water your lettuce plants regularly, especially during dry spells, to prevent

the soil from drying out. Aim to water at the base of the plants, avoiding wetting

the leaves to reduce the risk of fungal diseases. Using a soaker hose or drip

irrigation can help maintain even moisture levels and prevent overwatering.

Weeding is another critical aspect of lettuce care. Regularly inspect your

lettuce bed and remove any weeds that may compete with your plants for nutrients

and space. Be gentle when weeding to avoid disturbing the lettuce roots.

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 Organic fertilizer can significantly benefit lettuce growth. Consider

applying well-rotted compost or organic fertilizer according to the recommended

dosage. Organic fertilizers provide essential nutrients while improving soil health

and fertility. Apply the fertilizer evenly around the base of the lettuce plants, and

be cautious not to over-fertilize, as this can lead to excessive vegetative growth

at the expense of leaf production.

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LEARNING AND INSIGHTS

This collection of learning insights is about urban sustainable agriculture

specifically in the Square Foot Gardening.

Square Foot Gardening

In the quest to optimize the productivity and sustainability of the Gold Farm,

it embraced the principles of Square Foot Gardening. This innovative approach

involved dividing the farming area into organized 4'x4' grids, each representing a

square foot. By doing so, they effectively maximized the use of space and

resources.

The soil was meticulously prepared, consisting of garden soil, sand,

shredded rice straws and manure, coco peat moss, and vermiculite. This blend

ensured nutrient-rich, well-aerated soil for their crops. Intensive planting

techniques were applied, with different vegetables and herbs strategically placed

within each square foot, adhering to their unique space requirements.

Crop rotation and natural pest control measures played a pivotal role in

maintaining soil health and minimizing the need for chemical interventions.

However, during the internship program, only lettuce was cultivated. Vertical

gardening structures, such as trellises and stakes, were also integrated to grow

vining crops vertically, further optimizing space.

In square foot gardening, varieties of crops selected were well-suited to

their local climate, and they prioritized those that aligned with the goals and vision

25
of their Gold Farm. The outcome was a highly efficient and sustainable farming

system, conserving resources while yielding a diverse range of high-quality

produce

Potting Scheme Farming

GOLD Farm focused on sustainable urban agriculture; the implementation

of a potting scheme takes center stage. This strategic approach maximizes the

utilization of limited urban space by utilizing various-sized pots and containers to

cultivate a diverse array of crops. These containers are carefully arranged to

optimize space, enabling efficient food production. The choice of high-quality

potting mixes ensures healthy soil within these containers, fostering robust plant

growth.

This system embraces crop diversity, allowing to produce not only food for

self-sufficiency but also surplus crops for sale, contributing to income generation.

Water-efficient practices and vertical gardening methods are integrated,

minimizing resource consumption and further maximizing space. Sustainability

remains at the core, with organic fertilizers, composting, and natural pest control

methods being employed.

Overall, the potting scheme in this GOLD Farm promotes sustainable urban

agriculture by efficiently using space, conserving resources, and supporting both

food security and economic resilience.

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Square Foot and Potting Scheme Gardening in Urbanized Communities

The fusion of Square Foot Gardening and a Potting Scheme within a GOLD

Farm represents an ingenious urban agriculture strategy. Square Foot Gardening

optimizes limited space by dividing it into small, well-organized plots, ensuring a

diverse array of crops are efficiently cultivated. Meanwhile, the Potting Scheme

leverages containers and pots, adding versatility and vertical growth, further

enhancing productivity. Together, they enable growers to sustain their food

consumption with a constant supply of fresh, homegrown produce.

What sets this approach apart is its dual purpose. The meticulously planned

gardens provide ample crops

for personal consumption, promoting food security. Meanwhile, the surplus

yield can be sold in local markets, creating an additional income stream for the

growers. This supplemental revenue helps support the Gold Farm's sustainability

by covering costs, reinvesting in the farm, or diversifying income sources.

Additionally, both methods emphasize sustainable practices, reducing the

need for synthetic chemicals and conserving resources. This integrated system

embodies the essence of efficiency and resilience in urban agriculture, enabling

growers not only to thrive but to contribute to their local communities by providing

fresh, locally grown produce.

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Identification of Problems

Identifying problems is a crucial process in problem-solving and decision-

making. It involves the comprehensive description and definition of issues or

challenges that require attention and resolution.

• Unpredicted Weather Patterns

Facing unpredictable weather conditions in a GOLD farm can

significantly impact the daily responsibilities of interns and lead to crop

destruction. When confronted with extreme and erratic weather patterns

such as intense heat and heavy rainfall, the challenges can be multifaceted.

Intense heatwaves can cause distress among interns, making it

physically demanding to work in high temperatures. This may necessitate

adjustments to work hours, frequent hydration breaks, and the use of

protective gear to ensure the health and safety of the workforce. Excessive

heat can directly harm crops, leading to wilting, sunburn, and reduced

yields.

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 CHAPTER IV

GENERAL ASSESSMENT, CONCLUSIONS AND RECOMMENDATIONS

General Assessment

When embracing innovative techniques like Square Foot Gardening and Potting

Schemes, offers a promising path towards food production in urban environments.

GOLD Farm, through these methods, achieves several noteworthy advantages.

Firstly, the square foot gardening approach maximizes space utilization, making it

particularly advantageous in densely populated urban areas where land is limited.

This not only ensures efficient land use but also promotes food self-sufficiency

among urban communities.

The incorporation of potting schemes within GOLD Farm's operations

enhances resource efficiency by reducing water consumption and minimizing the

reliance on synthetic pesticides and fertilizers, thus contributing to environmental

sustainability. Furthermore, these techniques encourage crop diversity, enabling a

wide range of produce to be cultivated in a small space.

Conclusion

Sustainable Urban Agriculture, with its emphasis on Square Foot Gardening

and Potting Schemes, stands as a promising solution for the challenges of urban

food production. GOLD Farm's adoption of these techniques showcases the

manifold benefits they bring to urban environments. By maximizing space,

conserving resources, and promoting crop diversity, these methods not only

29
contribute to local food security but also reduce the environmental footprint of

agriculture in cities. GOLD Farm's commitment to sustainable urban agriculture

underscores the potential for urban areas to become more self-sufficient, resilient,

and environmentally responsible. As the world faces increasing urbanization and

environmental concerns, the example set by GOLD Farm highlights the importance

of innovative approaches in nourishing our cities while safeguarding the

environment.

Recommendations

1. Crop Selection: Choose crops that are well-suited to square foot

gardening, such as compact varieties of vegetables and herbs. Consider the

local climate and soil conditions when selecting crops to ensure they thrive.

2. Spacing and Layout: Follow the square foot gardening method's spacing

guidelines to maximize the use of space. Use a grid or dividers to create

clearly defined square foot sections for each type of plant.

3. High-Quality Soil: Invest in high-quality soil mixtures that are well-

draining and nutrient-rich. Square foot gardening relies on good soil, so soil

preparation is crucial.

4. Companion Planting: Implement companion planting techniques to

maximize space and deter pests. Some plants grow well together and can

help each other thrive while deterring common garden pests.

5. Vertical Gardening: Utilize vertical gardening techniques when applicable

30
 to grow vining crops, herbs, or small fruits vertically, saving space and

enhancing aesthetics.

6. Mulching: Apply mulch to retain moisture, regulate soil temperature, and

reduce weed growth. This is particularly important in square foot gardening

since each square foot is critical.

7. Regular Maintenance: Keep a close eye on your square foot garden and

perform regular maintenance tasks such as weeding, pruning, and

watering. The small space makes it easier to manage, but consistent

attention is key.

8. Crop Rotation: Practice crop rotation to prevent soil depletion and reduce

the risk of pests and diseases building up in the garden beds.

9. Watering System: Consider installing a drip irrigation system or soaker

hoses to ensure consistent and efficient watering. Proper hydration is vital

for the success of square foot gardening.

10. Record Keeping: Maintain a gardening journal to record planting dates,

crop varieties, and observations about your square foot garden. This helps

you learn from each season and make improvements.

11. Pest and Disease Management: Stay vigilant for pests and diseases and

have a plan in place to address any issues promptly. Organic pest control

methods can be effective in a small garden.

12. Harvesting and Succession Planting: Harvest crops when they are at

their peak and promptly replant the square foot sections with new crops for

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 continuous harvest throughout the growing season.

13. Safety and Shelter: Interns and workers must have high-quality

protective gear to protect them from the heat. Farm must also build a

shelter that shed them if rain and heat will unexpectedly fall.

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 CHAPTER V

LITERATURE CITED

• Bartholomew, M. (2005). All New Square Foot Gardening. Cool Springs

Press.

• FAO. (2017). Urban Agriculture for Sustainable Poverty Alleviation and Food
Security. Food and Agriculture Organization of the United Nations.

• Gent, M. P. N. (2017). Lettuce (Lactuca sativa) production in protected

environments. In M. P. N. Gent & M. P. Paret (Eds.), Vegetable Diseases: A
Colour Handbook (pp. 285-295). CRC Press.

• Mougeot, L. J. A. (2000). Urban agriculture: Definition, presence, potentials

and risks. In Growing Cities, Growing Food: Urban Agriculture on the Policy
Agenda (pp. 1-42). IDRC.

• Smit, J., et al. (1996). Urban agriculture and sustainable cities. In T. B.

Randhawa & M. S. Sidhu (Eds.), Urban Agriculture: Research Lessons from
the Field (pp. 1-17). IDRC.

33
APPENDICES

34
 APPENDICES

CERTIFICATES

Appendix Figure 1. Certificate of Completion on 480 hours On-the-Job Training.

35
 DAILY/WEEKLY ACCOMPLISHMENT ACTIVITIES

Table 1. Daily Accomplishment Activities

Date Accomplishment/s Description

July 05, 2023 • Farm Arrival and • We arrived at the

Orientation host farm and the
farm supervisor give
as some reminders
and rules during the
whole internship
program.
July 06, 2023 • Harvesting Okra • We harvest the okra
• Cultivation of Cabbage and weigh it after.
The farm worker
delivers it in the
nearest market.
July 07, 2023 • Weeding • We conduct a
• Foraging weeding the organic
farm and forage
some feeds for the
ruminants.
July 08, 2023 • Weeding • We continue the
• Trellis Removing weeding and remove
• Meeting with the Farm the net of trellis. We
Owner meet also the farm
owner and give us
some reminders.
July 09, 2023 • Feeding of Livestock • We feed the farm the
and Ruminants farm animals in the
farm in the morning
and afternoon.
July 10, 2023 • Medium Preparation • We prepared some
• Sowing of Lettuce of medium for the
Seeds lettuce and at the
same time, we sow
the lettuce seeds.

36
July 11, 2023 • Transplanting of Lettuce • We transplant the
Seedlings lettuce seedlings on
the pot.
July 12, 2023 • Feeding of Farm • We feed the animals
Animals and forage some of
• Foraging the feeds.
July 13, 2023 • Pricking of Lettuce • We prick some
Seedlings lettuce seedlings to
• Weeding other seedling tray
and pots.
July 14, 2023 • Pricking of Lettuce • We continue to prick
Seedlings the lettuce seedlings
• Sowing of Iceberg and sow some
Lettuce another variety of
• Weeding lettuce. We conduct
weeding also.
July 15, 2023 • Lettuce Maintenance • We clean the nursery
• Cleaning and give some
maintenance to the
lettuce.
July 16, 2023 • Lettuce Maintenance • We made another
• Medium Preparation batch of medium for
the lettuce and
waters the crop.
July 17, 2023 • Lettuce Maintenance • We water, weed and
• Transplanting of Romain put fertilizer on the
Lettuce lettuce and
• Drenching Foliar transplant some on
Application them on the pots.
July 18, 2023 • Sowing of Lettuce • We sow lettuce seeds
• Medium Preparation and prepare the
medium.
July 19, 2023 • Feeding of Farm • We feed the farm
Animals animals such as pigs.
July 20, 2023 • Transplanting of Lettuce • We transplant lettuce
• Medium Preparation and make another
medium for them.

37
July 21, 2023 • Transplanting of Lettuce
Seedlings
• Lettuce Maintenance
July 22, 2023 • Collecting Carbonized
Rice Hull
• Medium Preparation
• Transplanting of
Cabbage
July 23, 2023 • Medium Preparation
• Transplanting of Lettuce
July 24, 2023 • Lettuce Maintenance
• Medium Preparation
• Transplanting of Lettuce
July 25, 2023 • Lettuce Maintenance
• Medium Preparation
July 26, 2023 • Feeding of Farm
Animals
July 27, 2023 • Transplanting of Lettuce
• Transplanting of
Cauliflower
• Lettuce Maintenance
July 28, 2023 • Medium Preparation
• Lettuce Maintenance
July 29, 2023 • Lettuce Maintenance
July 30, 2023 • Medium Preparation
• Lettuce Maintenance
July 31, 2023 • Medium Preparation
• Basal Fertilizer
Application
38
• We transplant some
lettuce seedlings and
waters the them.
• We collect CRH for
medium preparation
and transplant some
cabbage.
• We prepare medium
for the lettuce and
transplant some of
them on the pots.
• We water, take out
some weed of the
lettuce and
transplant the other
seedlings.
• We prepare medium
for the lettuce and
waters them.
• We feed the pigs of
the farm.
• We transplant lettuce
and cauliflower.
• We water the lettuce
and prepare medium
for them.
• We water and take
some weeds on the
lettuce.
• We water and take
some weeds on the
lettuce.
• We prepare medium
and apply basal
fertilizer on it.
August 01, 2023 • Medium Preparation
• Lettuce Maintenance
August 02, 2023 • Lettuce Maintenance
August 03, 2023 • Lettuce Maintenance
• Medium Preparation
August 04, 2023 • Basal Fertilizer
Application
• Medium Preparation
August 05, 2023 • Lettuce Maintenance
August 06, 2023 • Feeding of Farm
Animals
August 07, 2023 • Lettuce Maintenance
• Medium Preparation
August 08, 2023 • Lettuce Maintenance
August 09, 2023 • Transplanting of Lettuce
August 10, 2023 • Transplanting of Lettuce
• Foliar Fertilizer
Application
August 11, 2023 • Transplanting of Lettuce
• Lettuce Maintenance
August 12, 2023 • Lettuce Maintenance
39
• We water and take
some weeds on the
lettuce.
• We water and take
some weeds on the
lettuce.
• We water and take
some weeds on the
lettuce.
• We prepare medium
and apply basal
fertilizer on it.
• We water and take
some weeds on the
lettuce.
• We feed the pigs of
the farm.
• We water and take
some weeds on the
lettuce.
• We water and take
some weeds on the
lettuce.
• We transplant some
lettuce to the raise
beds.
• We transplant some
lettuce to the raise
beds and apply foliar
fertilizer application.
• We transplant some
lettuce to the raise
beds.
• We water and take
some weeds on the
lettuce.
 August 13, 2023 • Feeding of Farm
Animals
August 14, 2023 • Lettuce Maintenance
August 15, 2023 • Lettuce Maintenance
August 16, 2023 • Transporting of Cabbage
August 17, 2023 • Commencement
Appendix Table 1. Weekly Accomplishments.
40
• We feed the pigs of
the farm.
• We water and take
some weeds on the
lettuce.
• We water and take
some weeds on the
lettuce.
• We transport some
cabbage.
• The owner give us
the certificate of
completion.
DAILY TIME RECORD

41
Appendix Figure 2. Daily Time Record.

42
 Farm Pictorials

Appendix Figure 3. Wild Deer’s Caged.

Appendix Figure 4. Applying Vermicast to Lettuce.

43
Appendix Figure 5. Interns Resting After a Tiring Duty.

Appendix Figure 6. A Farmer Riding on a Carabao.

44
Appendix Figure 7. Leveling the Growing Medium on the Raise Bed.

Appendix Figure 8. Putting Bamboo Poles as Fence for Square Foot Garden.

45
Appendix Figure 9. Three-week Old Red Lettuce.

Appendix Figure 10. Red and Green Lettuce in Mimicking Intercropping Pattern.

46
ASSESSMENT FORMS WITH RATINGS

47
48
Appendix Figure 11. Assessment Forms with Ratings.

49
 HOST TRAINING ESTABLISMENT EVALUATION FORM

(As related by Higher Education Institution Representative)

Name of the HTE Godoy Oranic Land Diversification Farm

Address of the HTE Kan-ipa, Baybay City, Leyte
On Site Operation – Higher Officer Loreto Godoy
No. of staff member 6
Educational Background ________________________________
Farm Crop/Production Farm Production/ATI

Note: This farm physical evaluation is a qualifying evaluation of the Host

Training Establishment (HTE) in its potentially of hosting On the Job training
(OJT) of the Bachelor of Science in Agriculture students.

Criteria 6 5 4 3 2
Superior Excellent Good Fair Poor
Location
Accessibility
Safety

Accommodation
Housing
Safety
Food
Hygiene and Sanitation

Physical Utilities
Water
Electricity
Market Accessibility
Public Transportation Accessibility
Safety

Instructional Facilities,
Equipment & Opportunities

50
 Has safety measure sign/caution
placed in danger area
6 5 4 3 2
Superior Excellent Good Fair Poor
Has printed Farm Rules and
Regulations
Has qualified officers for
instructions
Has instructional OJT
syllabus/modules
Provides onsite Hands On/Field
work training instructions
Allows students to handle farm
machineries
Demonstrates to students the
modern practices of the farm
Demonstrates how to produce
and apply Biotechnologies medium
Support in the case study of the
students
Allows students to engage in other
farm activities out his/her assignment

Write down the Machinery, Biotechnology medium, Modern Practices.

Machinery Biotechnology Modern Practices

Hand Tractor N/A Foliar fertilizer applicatin
Shredder Basal fertilizer application
Mulching

Higher Education Institution Evaluation __________________Date___________

Evaluator’s Qualification __________________

Appendix Table 2. Host training Evaluation Form.

51