Detailed Lesson Plan in TLE (Agriculture) G-9
SY: August 28, 2023
Time: 9:00AM-10:00AM
Teacher: Ronagin M. Pepoy
I. LEARNING OBJECTIVES
At the end of the lesson, students are expected to:
LO1. Define and discuss marcotting
LO2. Demonstrate the skills procedure in marcotting
LO3. Appreciate the benefits of marcotting
II. LEARNING CONTENT AND RESOURCES
Topic: Marcotting Citrus
Reference: Farm crop production and agroforestry and internet
Materials: DLP, PowerPoint, Planting materials of citrus, Knife, Sawdust and transparent plastic sheet.
Skills: Listening and performing skills procedure of marcotting citrus.
Strategies: Group participation and performance base output.
III. LEARNING ACTIVITIES
A. Routinary Activities
1. Prayer
2. Greetings
3. Checking Attendance
4. Review
The teacher will have a brief recap about yesterday’s topic about propagation of plants.
5. Motivation
The teacher will divide the class into three groups. The three groups will play the game four pics-
five words. Each group will be given 5 minutes to analyze what those given items is all about?
B. Development Activities
1. Presentation
The teacher will introduce the topic
The teacher will show and explain the planting materials needed.
2. Discussion
The teacher will define and discuss marcotting
The teacher will demonstrate the skills procedure in marcotting
The teacher will appreciate the benefits of marcotting
The teacher will ask one question and any clarifications to the students based on the topic.
Why do we need marcotting in plants?
3. Feedback
The teacher will conduct a short review about the topic.
The students will answer these given questions.
What is marcotting?
How do we appreciate the benefits of marcotting?
Give an example of plants for marcotting.
Why do we need marcotting in plants?
4. Group Activity
The class will be divided into three groups. Each group will perform and demonstrate the skills
procedure in marcotting citrus. Each group will be given 15 minutes for the performance based
demonstration.
IV. Evaluation
Let all the groups perform and demonstrate the skills procedure in marcotting citrus.
Rubrics:
Accuracy – 50%
Speed – 20%
Neatness – 20%
Work habit – 10%
100%
Prepared by:
Ronagin M. Pepoy
Student