CHICK EN S CH NI TZEL 15 5K

   

   
    

100K B EEF QUE SADILLA

    

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13 0K NAS I GOREN G LI DAH

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F EN N EL R OAST CHICK E N TH IGH 15 5K
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NASI LIDAH SAM BAL MBEE 170K
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B EL A H D URIAN 90K
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M 7 PICANH A DRY AGED 600K
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 NOT SERVING PORK

LUNCH DINNER

Light Bites
CH I CKEN WI N GS 85K

CRI S PY CH I CKEN S K I N 55K

M OLLY D OOKER T WO LEF T F EET , SH I R A Z, 1 200K
SWEET P O TA TO F R I E S 55K M ER LO, C AB- SAV, AU ST R ALI A

ONI ON RING 55K 337 , C ABER NET SAU VI G NON, LOD I , CA LI FO R N I A 1 1 00K

CALA MA R I 85K
N ACH O S 75K BI SC OF F OF Y OU 70K
Bis c off L otus Bis c uit, Vanilla Ic e Crea m , F r e s h Milk,
H AN D CU T F R I ES 55K
Whip p ed Cream and a touc h of Cinnam on
H AN D CU T TR U FF L E F R I E S 65K NOI R F I ZZ 1 5 0K
CH U R R O S 60K S mok y Earl Grey Rum top p ed with Foam

LIGH T B I TES PLA T T E R 195K - please ask the server for full drinks menu -
(for 3-4 person)

Starter
BR US SE L B A L S A M IC B ACON 115K Salad & Soup
Crispy Brussel Sprout served with Balsamic Reduction, Beef Q UINO A SALAD 4.0 75K
Bacon and Cashew Nut Crumble, Fetta Cheese and Mayo Mixed Red and White Quinoa, Kale, Tomato Cherry, Carrot
Chips Corn Salsa and served with Honey Lemon Dressing
BI T T E R B A L L E N 90K
Add Chicken Breast +20K Add Grilled Salmon +105K
Dutch Meatballs served with Beetroot Pickle, Mixed Salad,
Onion Slices, Parmesan Slices and Hoisin Dressing
TH AI BE E F SALAD 120K
Grilled Slices of Australian Striploin on top of mixed Salad with
BAKS O G OR E N G G OCHUJ AN G 75K
Corn Salsa and Thai Dressing
Fried Chicken Meatball glazed with Gochujang Sauce and
Pickled Kyuri
C AE SAR SALAD 105K
A classic selection of Romaine Lettuce, Anchovy Mayo,
Croutons, Parmesan Crisps, Soft Boiled Egg and Chicken Breast

DESSERTS MUSH RO O M SO UP 60K

Homemade Classic Creamy Mushroom Soup
BELAH DURIA N 90K
Durian Montong Mousse served with Sticky Rice,
Butter Scotch and Pandan Chips
C RISPY SH O RTPLATE SALAD 105K
Fried Australian shortplate with Homemade 5 Spice Powder,
CALLEBAUT L AVA CAKE 85K Mix Salad, Lemon Dressing, Pickle Onion, Fried Shallot,
70,5% Callebaut Dark Chocolate, served with
Gherkins and Jalapeno
Homemade Hazelnut Ice Cream and Choco Tuile

BURNT SOURDO U G H PANNA CO T T A

Vanilla Infused Burnt Sourdough Panna Cotta served
with Strawberry Lychee Sauce, Chocolate Honeycomb
85K
Lunch Special
and Mix Sesame Tuile
SALMO N BE LLY TE RIYAK I 165K
BLACK FOREST 85K Seared Salmon Belly with Teriyaki Sauce served with Steamed
Crispy Pearl Chocolate, Cherry Jam, Chocolate Mousse, White Rice and Sunny Side Up Egg
Chocolate Cake, White Rum Chantilly and Maple Tuile

DRAGON’S NEST (MAX 2 PER SO N) 135 K C H IC K E N K ATSU C URRY 115K

Edible Soil served with Chocolate Egg-shell, Deep Fried Breadcrumbs Chicken served with Steamed Rice and
Cheese Cake, Cheese Mousse Chill Frosted Homemade Japanese Curry
Meringue, Lemon Gel and Red Dragon Fruit Coulis

HONEY OAT CRÈME BR Û L É E 80K NASI GO RE NG GILA 140K

Burnt Creamy Oat Honey Vanilla Street Fried Rice served with "Crazy Sauce", Chicken, Beef Sausage
Custard served with Homemade Granolla and topped with Slices of Australian Striploin, Fried Egg and Crackers
T ART OF THE DAY 65K
Freshly Made Everyday IGA BAK AR K E C AP 235K
Ten Hours cooked Indonesian BBQ Ribs served with Steamed
Rice, Fried Cabbage, and our Signature Sambal Bawang | Add Soup for free

Chef Recommendation New Menu Add 100K++ to Pair With Cocktail

a l l p r i c e s a r e s u b j e c t t o p r e v a i l i n g g o v e r n m e n t ta x a n d s e r v i c e s
 Steak
STOCKYARD ANGUS T-BONE (1,3-1,4KG) 1600K FULL BLOOD WAGYU TENDERLOIN 200gr 1100K

STOCKYARD ANGUS T-BONE (1-1,1KG) 1250K M7 WAGYU RIB EYE 300gr 800K

STOCKYARD ANGUS T-BONE (0,7-0,8KG) 1000K M7 WAGYU OYSTER BLADE 200gr 500K
M4 WAGYU STRIPLOIN 200gr 400K
STOCKYARD ANGUS T-BONE (0,6KG) 900K
AUSTRALIAN TENDERLOIN 200gr 300K
ADDITIONAL BONE MARROW 75K

SPECIAL STEAK
A5 WAGYU OYSTER BLADE 200gr 1150K
served with Baby Potato Confit, Mix Salad
and your choice฀of฀Sauce SAUCES SIDES
Mushroom Red Wine Mashed Potatoes
A5 WAGYU PICANHA 200gr 1000K BBQ Extra Sauce + 15K French Fries
served with Baby Potato Confit, Mix Salad
and your choice฀of฀Sauce Blackpepper Additional Sides + 35K

M7 PICANHA DRY AGED 200gr 600K

M7 Picanha 21 days aged served with Confit
Baby Potatoes, Mix Salad and Blue Cheese

Western
L AMB R ACK 345K BL AC K S Q U I D I N K PA S T A 150K
Signature Glazed Lamb Rack served with Cassava Purée, Roast Baby Homemade Squid Ink Pasta served with Arrabbiata Sauce, Vaname
Carrot and Corn with Cajun Spice, Sautéed Mushroom and Prawn, Calamari Topped with Shredded Parmesan
Pickled Onion
KI NG P RA WN A GL I O OL I O 1 30K
M 4 WAGYU ST RI PLOIN & BON E MAR ROW 310K Angel Hair Pasta served with Grilled King Prawn, Garlic and
HO MEM AD E PAST A Parmesan Cheese
Homemade Pasta served with Bone Marrow and M4 Wagyu Striploin
VO N G OL E PAS T A 12 5K
BBQ RI B S 24 5K Fresh Vongole served with White Wine Butter Sauce and Fresh
Slow Cooked Ribs ( 10 Hours ) glazed with Homemade BBQ Sauce Parsley
served with Mashed Potato and Sautéed Beans
MA C A ND C H E E S E 12 5K
R OAS T BA KED SALMON 200K Classic Mac and Cheese served with Smoked Beef, Beef Bacon and
Salmon served with Smoked Mashed Potatoes, Roasted Vegetables, Homemade Parmesan Crumb
Fish Fume, Candied Carrot and Kale Crisps
SPAGHETTI BOLOGNESE 10 0K
BAK ED MU ST AR D CHICK EN 135K Spaghetti Pasta served with Homemade Ground Beef and
Breaded Chicken Breast Fillet Marinated with Garlic Honey Mustard Bolognese Sauce
served with Roasted Broccoli and Onion Rings
C RE A MY M US H R OO M S PAG H E T T I 95K
W’S BU R GER 130K A simple Creamy Mushroom Spaghetti | Add Grilled Chicken +20K
A classic Beef Burger served with Pickles, Potato Chips, Coleslaw,
Aioli and Homemade Bun W’ S H O T D OG 12 5K
Beef Sausage served with homemade Hot Dog Bun and House Cut
N ASHVI LLE CHICKEN BU RG ER 105K Potato Chips
Crispy Fried Chicken Tight served with Nashville Oil,
Homemade Potato Buns, Gherkins

Asian
1 55K
AY AM BA KA R B UMB U K ACA N G 140K BAR R AM U N D I M AN G U T
Half Cut Grilled Chicken marinated with Sweet Soy Sauce and Barramundi with Mangut Sauce, Long Bean, Sautéed Shimeji
Peanut, served with White Rice, Homemade Rempeyek, Crispy Mushroom, and Stink Beans served with Steamed White Rice
Watercress, and Special Sambal
1 45K
T R UF FL E R A ME N
S ALMON AND GU LAI 200K Ramen Noodles served with Truffle Butter, Shredded Prawn and
Crispy Skin Pan-Fried Salmon served with Gulai Sauce and Corn topped with Bonito Flakes
Salsa over Sambal Matah Rice
BE BE K G OR E NG S A M BAL K E M A NG I 1 50 K
W’S RI CE 175K Braised Duck leg ( 8 Hours ), served with Serundeng, Sambal Hijau
Australian Striploin served with 65 degrees Sous Vide Egg, Fried Kemangi, Indonesian Black Paste, White Rice and Lalapan
Garlic, Chlorophyll Truffle Oil served on Steamed Rice and Fried
1 40 K
Potato Skin C OD FI S H P E S M OL
Oven Steamed Cod Fish with Pesmol Sauce, served
with Teri Kecombrang Rice, Sambal Terasi, and Peanut Crackers

Chef Recommendation New Menu Add 100K++ to Pair With Cocktail

a l l p r i c e s a r e s u b j e c t t o p r e v a i l i n g g o v e r n m e n t ta x a n d s e r v i c e s
 HOUSE MOCKTAILS

SOUTH SOU R - 6 0
St r a w b e r r y an d P in ea pple So u r Ho m em a de dr i nk ,
serv ed wit h Yaku l t P o psic le
R A ZZLEB ER R Y - 65
H om em ad e Cr eam y L iq u i d m ix ed w it h
SUMME R SCEN T - 60 Vani l l a S y r u p and Be r ri es
St r awberry, Ma n go , O ra n ge a n d Mi n t

HA PP Y B ER R Y - 65
FL OWE R ORA N GE SPLA SH - 60 A p e rf ec t c om b in at i on of M i x B e rr ie s and
f er m ent e d M i lk m i xed w i th A p p le and a t ou c h of L e m o n
O s m a n th u s Fl o wer S yru p m ix ed with F resh Lem on,
O r a n g e , P assi o n fru i t a n d to ppe d wi th S o d a

HOUSE BLEND TRADITIONAL DRINKS

BI S COF F OF YOU - 70 WEDANG UWUH - 55
B i sc o ff L o tu s B i sc u i t, Va n i lla Ic e Crea m , Fresh Mi lk,
CINNAM O N G INGER LEMO N - 70
W h i p p e d C r ea m an d a to u c h o f Cin n a m o n
JAH E PA NDAN - 5 0
C O OK IE CA RA MEL - 65
W ' s H o m e m a d e Co o kies, Va n i ll a I c e Cre am , S al ted

C a r a m e l , A l mo n d, Fre sh M il k, a n d Wh ippe d Crea m PREMIUM TEA

C HO C O B ISCUIT B LISS - 6 5 R O AST ED R ICE G R EEN TEA h - 55
R e g a l Bi s c ui t , Ch o c o la te I c e Cream , B u tt ersc o tc h ,
ENG LIS H BR EAK FA ST - 55
C a r a me l , F r esh M i lk , a n d฀ W h i ppe d฀ C r ea m
EA R L GR EY - 55
RE D D RAG ON MIN T - 65
Dr a g on Fr ui t, Lyc h ee, Fresh Mi lk a n d Min t JA SMINE - 5 5

T H RE E B ER RIES SMOOTHIES - 6 5 TH AI TEA h/ c - 55

M i x B e r r i e s , M il k a n d S tra wbe rry I c e C re am R OS EL LA TEA h / c - 55
BA N A NA CRUNCH - 6 5 CH AMOM I LE T EA h /c - 55
B a na n a , A l m o n d , F resh Mi lk, Va n i ll a I ce Cre am a n d

Ha zel n u t
HOUSE CUPS
Choose your milk: Regular / Oat / Soy

FAVORITE DESSERT ESPR ES SO 45

M ACCH IAT O 45
P ICCOL O 45
DR AG ON ’ S N EST ( MAX 2 PER SON ) - 135
E d i b l e S o i l serve d wi th Ch o co la te E gg- sh ell , CAFFE LA TTE h/c
50
C h e e se C a k e , C h eese Mo u sse Ch i ll Fro st ed Merin gu e, CAP PU CCINO h/c
50
Le mo n G e l a n d Red D rago n Fru it Co u li s
AM ER I CANO h/c
50
H O N E Y OA T CRÈM E B RÛLÉ E - 80
MATCH A LAT TE h/c
55
Bu r n t Crea m y Oa t H o n e y Va n i ll a
C u s t a r d s erved wi th Ho m em a de Gra n o ll a CA FFE L ATT E FLAV OUR ED 60
(H azeln ut, C arame l, Mo c ha, Vanilla)

B U RN T S O U R DOUG H PA N NA COTTA - 85 CHO COLAT E 55

Va n i l la I n f u s e d B u rn t S o u rdo u gh P a n n a Co tta serve d

wi t h S t r a w be r r y Lyc h ee Sa u c e, Ch o c o la te Ho n eyc o m b
an d M ix S esa m e Tu i le
 JUICES FLAVOURED TEA
FR ES H S Q U EEZ ED SUN KIST - 8 0 LEMO N TEA - 55

L Y C H EE & K IWI - 65 LY CHEE TEA - 55

K I WI J UICE - 6 5 OSMA NTHU S TEA - 55

S T RA WBER RY J UICE - 6 0 M I NT TEA - 55

ON E J UICE - 5 5 AP PLE TEA - 5 5

Ho neyd ew/D rago n F ruit/P ine ap p le /Wate rme lon/L yc he e
S TR AWB ER R Y T EA - 5 5
M I X ED J U I CE ( 2 FRUITS) - 65
PEACH T EA - 5 5

SIGNATURE COCKTAILS

B AN A NA B RE AD - 1 5 0 SMO KY LAND - 140

H a z e l n u t a n d Ba n an a a re perfec t c o m bi n a tio ns L ig ht R u m , O rang e L i q u e u r, L em on J u i c e w it h
S mok y R os em ary B al loo n

J A M ESON G ING ER LEM ON - 1 65 NO IR FIZZ - 150

J a me s o n , G in ge r a n d Lem o n a s si m ple a s it s ay s S m ok y E arl Gr e y R u m to p p ed w it h Foam

C I N NA MON COFF EE - 1 60 SM OK ED M A R R Y WINE - 125

Co ffee a n d Ci n n a m o n , perfec t S mok e d M e rl ot Wi ne and W hi s k e y
m i xe d w i th H om e mad e R os e m ar y S y ru p

BEER ARTISAN GIN

HE IN EK EN PITCHE R - 30 0 MO ODY PHI E - 130
G in w it h H ome m ad e L av end er Cl i to ri a To ni c
H EI N E KEN B OTTL E - 65
C ORON A - 95 EPT HI US G IN - 130
G i n w i th ho me mad e B u ni Fr u i t Toni c
S A N MIG LIG HT - 6 5
S AN MI G L I GH T BUCK ET ( 6 B OTTLE S) - 31 0K
SOFT DRINK
FLAVOURED BEER CO CA COLA - 45
M AN GO BE ER - 80
LI GH T COKE - 45
LY C H E E B EER - 8 0
S PR I TE - 4 5
B E ER SHAN D Y - 90
SO DA /T ONIC WAT ER - 45
S U B MARIN E - 1 35
GI NGER A LE - 50

RECOMMENDED WINE
MINERAL WATER
EQ U IL NATUR AL (380ML) - 50
PENFOLDS, BIN 407 | 2500K
Australia, Cabernet Sauvignon EQU IL SPA R KLING (380ML) - 55

DECOY | 1100K B ALI AN STI LL (750ML) - 8 5

USA, Zinfadel B ALIA N S PAR KLING (75 0ML) - 90
BALBI SOPRANI | 800K
Italiano, Moscatto
++

5 - 9 PM, Everyday

TO M CO LLI N
WHISKE Y BY GLA SS 1 00
Gin, Lemon Juice and Carbonated Water
Jack Daniel’s, Gentleman Jack, Jim Beam
GI M LET
Classic Cocktail made from Gin and Lime Juice RE D / WHITE HOU SE WIN E B Y GLASS 1 10

GI N AND TO NI C FLA VO URE D B EE R 70

As perfect as it is
SUN MIG LIGHT 50
DAI QU IR I
A well balanced mix of Rum, Triple Sec and Lemon Juice SUN MIG LIGHT B U CKE T (6 B O TTLE S) 290
CAI R I PI NH A
HEINE KE N P ITCHE R 25 0
Brazil’s National Cocktail
CO SM O PO LI TA N CO LD B RE W TO NIC 1 00
Vodka, Cranberry Juice and Lemon Juice
CUB RA LIB RE
Rum and Coke