TECHNICAL SPECIFICATION Rev.

0 del 25/02/2021

PRODUCT NAME: Beauty

PRODUCT CODE: 004

PRODUCT CATEGORY: Food supplement

DESCRIPTION: Food supplement based on Verisol® collagen, ExceptionHYAL® Star Hyaluronic acid sodium
salt, Coenzyme Q10, vitamin H, vitamin B3, vitamin A, Copper, Zinc and extracts of Acerola and Green Tea.
With sugar and sweetener. Jabuticaba taste.

COMPOSITION: Verisol® hydrolyzed collagen peptides; flavor; maltodextrin; hyaluronic acid sodium salt
ExceptionHYAL® Star; green tea (Camelia sinensis L.) leaves d.e. tit 70% polyphenols 50% catechins; acidifier:
citric acid; acerola (Malpighia glabra L.) fruit d.e. tit 50% vitamin C; fructose; anti-caking agent: silicon
dioxide; zinc bisglycinate; sweetener: sucralose; nicotinamide; Coenzyme Q10; retinyl acetate; copper
gluconate; D-biotin.

NUTRITIONAL INFORMATIONS:

NUTRITIONAL INFORMATION For 1 cap For 100g NRVs %* for

(3,7g) 1 cap

Vit. A mcg 400 10.810 50%

Niacin mg 8 216 50%

Biotin mcg 25 675 50%
Zinc mg 5 135 50%
Copper mg 0,5 13,5 50%
Verisol® Collagen mg 2500 65.567
ExceptionHYAL® Star Hyaluronic 200 5.405
acid salt sodium
Acerola e.s. mg 80 2.162
of which Vitamin C mg 40 1.081 50%
Green Tea d.e. mg 100 2.702
Coenzyme Q10 mg 5 135
NRV: Nutrient Reference Values

S’UP S.r.l.s
Via Del Viadotto 17, 12084 Mondovì (CN)
Italy
www.taptive.it
 TECHNICAL SPECIFICATION Rev. 0 del 25/02/2021

NET QUANTITY:

Sales Quantity: 25,9 g ℮

Cap: 3,7g

RECOMMENDED DOSE: 1 cap per day to be dissolved in 500 ml of water

WARNINGS: The supplements are not intended as a substitute for a varied and balanced diet and a healthy
lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age.
Not recommended for children, pregnant and breastfeeding.

MINIMUM STORAGE TERM: 18 months

STORAGE: Store in a cool and dry place, away from heat sources, at a controlled temperature not exceeding
25 ° C. The expiry date refers to the product correctly stored in an unopened package.

PRODUCT SPECIFICATIONS:

Organoleptic analysis

Analysis Method Reference values

Appearance Organoleptic Sandy powder
Color Organoleptic Beige
Smell Olfactory Characteristic

Chemical - physical analysis

Analysis Method U.M. Reference values

Content Gravimetric G 3.7 – 4.04
Humidity EP 01/08:20232 % < 4.00

Gluten and Lactose analisys

Analysis Method U.M.

Gluten Internal Absent (< 20 ppm)
Lactose Internal Absent (< 0,1g/L)

S’UP S.r.l.s
Via Del Viadotto 17, 12084 Mondovì (CN)
Italy
www.taptive.it
 TECHNICAL SPECIFICATION Rev. 0 del 25/02/2021

Microbiological analysis

Analysis Method U.M. Reference values

Total microbial count Iso 4833/1 2013 ufc/g ≤ 10,000
Yeasts and molds Iso 21527/2 ufc/g ≤ 100
E.coli Iso 9308:1 Negative/g

ALLERGENS:

SUBSTANCES OR PRODUCTS THAT PRESENCE ABSENCE

CAUSE ALLERGIES OR INTOLERANCES [REG.
(EU) N.1169/2011]
Cereals containing gluten, that is: wheat, rye, barley, oats,
spelled, kamut or their hybridized strains e derivative X
products
Shellfish and products based on shellfish. X
Eggs and egg products. X
Fish and fish products. X
Peanuts and products based on peanuts X
Soy and soy products. X
Milk and milk products (including lactose). X
Nuts, or rather:
almonds (Amygdalus communis L.), hazelnuts (Corylus
avellana), walnuts (Juglans regia), cashew nuts
(Anacardium Ovest), nuts of pecan (Carya illinoinensis X
(Wangenh.) K. Koch), walnuts of the Brazil (Bertholletia
excelsa), pistachios (Pistacia vera), walnuts macadamia or
Queensland nuts (Macadamia ternifolia), and theirs
products.
Celery and products based on celery. X
Mustard and products based on mustard. X
Sesame seeds and products based on them of sesame X
seeds.
Sulfur dioxide and sulphites in concentrations above 10
mg / kg o 10 mg / liter in terms of total SO2 to be
calculated for products like this as proposed ready-to-eat X
or reconstituted in accordance with manufacturers
instructions.
Lupins and lupine-based products. X
Molluscs and products based on molluscs X

DECLARATION GMO, BSE, TSE PRESENCE ABSENCE

The product is not, does not contain and
it is not produced as of organisms genetically X
modified (GMO)
The product is not, does not contain and
it is not produced as of substances capable of transmitting
infectious agents of encephalopathies transmissible X
spongiforms (TSEs)
The product is not, does not contain and
it is not produced as of substances capable of transmitting X
infectious agents of encephalitis
bovine spongiform (BSE)

S’UP S.r.l.s
Via Del Viadotto 17, 12084 Mondovì (CN)
Italy
www.taptive.it
 TECHNICAL SPECIFICATION Rev. 0 del 25/02/2021

CLAIMS USED IN EU (Reg. 432/2012)

Vitamin C increases the absorption of iron and contributes to:

- the normal formation of collagen for the normal function of blood vessels

- to the normal formation of collagen for the normal function of the bones

- to the normal formation of collagen for the normal function of the cartilages

- the normal formation of collagen for the normal function of the gums

- to the normal formation of collagen for the normal function of the skin

- the normal formation of collagen for the normal function of the teeth

- to normal energy metabolism

- to the normal functioning of the nervous system

- to normal psychological function

- to the normal function of the immune system

- to the protection of cells from oxidative stress

- the reduction of tiredness and fatigue

- the regeneration of the reduced form of vitamin E

Vitamin A plays a role in the cell specialization process and contributes to:

- to normal iron metabolism

- to the maintenance of normal mucous membranes

- the maintenance of normal skin

- the maintenance of normal vision

- to the normal function of the immune system

Niacin contributes:

- to normal energy metabolism

- to the normal functioning of the nervous system

- to normal psychological function

- to the maintenance of normal mucous membranes

- the maintenance of normal skin

- the reduction of tiredness and fatigue

S’UP S.r.l.s
Via Del Viadotto 17, 12084 Mondovì (CN)
Italy
www.taptive.it
 TECHNICAL SPECIFICATION Rev. 0 del 25/02/2021

Biotin contributes:

- to normal energy metabolism

- to the normal functioning of the nervous system

- normal macronutrient metabolism

- to normal psychological function

- to the maintenance of normal hair

- to the maintenance of normal mucous membranes

- the maintenance of normal skin

Zinc intervenes in the cell division process and contributes to:

- to normal acid-base metabolism

- to the normal metabolism of carbohydrates

- to normal cognitive function

- to normal DNA synthesis

- normal fertility and normal reproduction

- normal macronutrient metabolism

- to the normal metabolism of fatty acids

- to the normal metabolism of vitamin A

- to normal protein synthesis

- to the maintenance of normal bones

- to the maintenance of normal hair

- to the maintenance of normal nails

- the maintenance of normal skin

- the maintenance of normal testosterone levels in the blood

- the maintenance of normal vision

- to the normal function of the immune system

- to the protection of cells from oxidative stress

S’UP S.r.l.s
Via Del Viadotto 17, 12084 Mondovì (CN)
Italy
www.taptive.it
 TECHNICAL SPECIFICATION Rev. 0 del 25/02/2021

Copper contributes:

- to the maintenance of normal connective tissues

- to normal energy metabolism

- to the normal functioning of the nervous system

- normal hair pigmentation

- the normal transport of iron in the body

- to normal skin pigmentation

- to the normal function of the immune system

- to the protection of cells from oxidative stress

CLAIMS USED IN EU (BEAUTY CLAIMS FOOD SUPPLEMENT):

Intake of 2.5g of collagen per day:

- helps improve skin elasticity

- helps improve the appearance of wrinkles

CLAIMS USED IN ITALY DM 10/08/2018:

Green tea: Drainage of body fluids. Body weight balance. Normal intestinal function.

Tonic (physical, mental fatigue). Antioxidant.

Acerola: Natural defenses of the organism. Supportive and restorative action. Antioxidant.

S’UP S.r.l.s
Via Del Viadotto 17, 12084 Mondovì (CN)
Italy
www.taptive.it