Action plan: from February 1, 2022 – January 31, 2023

Milestone Date of expected Person responsible

completion
Research local food trucks market, laws and February 28, All partners
regulation 2022
Select business location, registration, licensing March 15, 2022 CEO
and permits, and open bank account
Develop business plan with detailed start up March 15, 2022 CEO, and financial
budget, and forecasted cash flow manager
Assign tasks, each business partner put his March 30, 2022 CEO, and partners
financial contribution, raise remaining fund
needed
Purchase food truck with equipment that April 15, 2022 Purchasing
matches the license and permit codes. Decorate manager
truck, add logo, etc.
Hire tuck cook, train business partners to assist, April 30, 2022 CEO
and schedule working hours
Purchase food supply and cooking equipment April 30, 2022 Purchasing
manager
Run marketing campaign prior to opening April 20-May 5, CEO and Marketing
(coming soon) in the area where the truck will 2022 manager
be located
Grand opening May 5, 2022 All partners
Evaluation and monitoring the business and Ongoing CEO
competitors