Republic of the Philippines

Western Mindanao State University

College of Home Economics
HOSPITALITY MANAEGEMENT DEPARTMENT
TABLE OF SPECIFICATIONS
Examination Period: MIDTERM EXAM

Course Code: _____________THC 2______________________ Course/Year and Section: _BSHM1/ AHMS 1__
Course Name RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY Semester: _1st_/ School Year: 2023-2024__
Time Spent
Categories of Skills
for Each Total
Number of Item
Topic Number of
Topic Outline Test Items Low
High (60%) Item Placement Percentage
(40%)
In minutes
App\ Ana\
R\U
Eva\ Cre
Lesson 1 - WMSU VMGO 180 minutes 13 5 8 TEST I 7,8,10 TEST II 9-10 13
Lesson 2 – UNIT I-FOOD SAFETY
AND SANITATION – THE BASICS
360 minutes 29 12 17 TEST I 1,2, 5,6, TEST II 1-13 29
TEST I 3,4 7, TEST
Lesson 3 – BASIC FIRST AID 360 minutes 29 12 17 III2,8,9,10,
29
Lesson 4 – FOODBORNE
ILLNESSES
360 minutes 29 12 17 TEST IV 1-2 29

Total 1,260 mins. 100 40 60 100%

Prepared by: Reviewed by: Approved by:

CELEBRITY E. SORIANO, VL MARITER A. VILLARDO, MAHE, MSHM DR. LUCIA M. SANTOS

Visiting Lecturer Head, HM Department CHE, Dean

Republic of the Philippines

WMSU-VPAA-FR-43.00 Effective Date: 05 MAR
2021
 Western Mindanao State University
College of Home Economics
HOSPITALITY MANAEGEMENT DEPARTMENT
TABLE OF SPECIFICATIONS
Examination Period: MIDTERM EXAM

Course Code: _HMPE 2 ______________ Course/Year and Section: AHMS 2/BSHM 2__
Course Name: FOOD AND BEVERAGE OPERATIONS AND MANAGEMENT Semester: __1st_School Year: _2023-2024___

Time Spent
Categories of Skills
for Each Total
Number of Item
Topic Number of
Topic Outline Test Items Low
High (60%) Item Placement Percentage
(40%)
In minutes
App\ Ana\
R\U
Eva\ Cre
Lesson 1- Introduction to Food TEST I- No. 1-8 TEST III
Service System
180 minutes 13 5 8 No. 1 13
Lesson 2 –Fundamentals of TEST II, 1,2,3,4,5,6,
Marketing in Marketing Research
540 minutes 37 15 22 37
TEST II 7,8,9,10 TEST III
Lesson 3- Meal and Menu Planning 360 minutes 25 10 15 No 2 25
Lesson 4 –Food and Beverage Cost
Control
360 minutes 25 10 15 TEST III 1, 3 25

Total 1,440 mins. 100 40 60 100

Prepared by: Reviewed by: Approved by:

CELEBRITY E. SORIANO MARITER A. VILLARDO, MAHE, MSHM DR. LUCIA M. SANTOS

Visiting Lecturer Head, HM Department CHE, Dean

Republic of the Philippines

Western Mindanao State University
WMSU-VPAA-FR-43.00 Effective Date: 05 MAR
2021
 College of Home Economics
HOSPITALITY MANAEGEMENT DEPARTMENT
TABLE OF SPECIFICATIONS
Examination Period: MIDTERM TERM

Course Code: ______HMPE 3_________________________ Course/Year and Section: BSHM2/AHMS2

Course Name: _____ ROOMS DIVISION COST CONTROL ______ Semester: __1st__/ School Year: 2023-2024 _-
Time Spent
Categories of Skills
for Each Total
Number of Item
Topic Number of
Topic Outline Test Items Low Item
High (60%) Percentage
(40%) Placement
In minutes
App\ Ana\
R\U
Eva\ Cre
TEST I 9-11, 13-17
Lesson 1– Introduction to VGMO 180 minutes 10 4 6 Test II 10
Lesson 2- Introduction to Rooms 180 minutes TEST I 12, 18, TEST 10
Division
10 4 6 II 1-4
Lesson -3 Hotel Labor Cost Control 360 minutes TEST II 19-20 20
20 8 12
Lesson 4- Reducing Hotel Operating 360 minutes Test III-1-3 20
20 8 12
Lesson 5- Sustaining Customer 720 minutes TEST I 1-5 40;sfrsep-
Service 40 16 24
ter/-
1800 Minutes
Total 100 40 60 100

Prepared by: Reviewed by: Approved by:

CELEBRITY E. SORIANO MARITER A. VILLARDO, MAHE, MSHM DR. LUCIA M. SANTOS

Visiting Lecturer Head, HM Department CHE, Dean

Republic of the Philippines

WMSU-VPAA-FR-43.00 Effective Date: 05 MAR
2021
 Western Mindanao State University
College of Home Economics
HOSPITALITY MANAEGEMENT DEPARTMENT
TABLE OF SPECIFICATIONS
Examination Period: MIDTERM TERM

Course Code: ___________THC 7____________________________ Course/Year and Section: ____BSHM 3_____

Course Name: TOURISM AND HOSPITALITY MANAGEMENT _____ _____ Semester: __1st__/ School Year: _2023-2024___

Time Spent
Categories of Skills
for Each Total
Number of Item
Topic Number of
Topic Outline Test Items Low
High (60%) Item Placement Percentage
(40%)
In minutes
App\ Ana\
R\U
Eva\ Cre
Lesson 1- - Careers in hospitality 180 minutes 13 5 8 TESI T 1-2, 4,6,15 13
Lesson 2- Forces affecting
growth and change in the 180 minutes 13 5 8 TEST I 3-7,8-12 13
hospitality industry
TEST II 1-8, TEST III 1-5, 6-
Lesson 3- Meeting Guests need 540 minutes 37 15 22 10, 11-15 37
Lesson 4 -Tourist needs and
540 minutes 37 15 22 TEST II 9-10, TEST IV 1-2 37
Motivation
Total 1,440 mins. 100 40 60 100

Prepared by: Reviewed by: Approved by:

CELEBRITY E. SORIANO MARITER A. VILLARDO, MAHE, MSHM DR. LUCIA M. SANTOS

Visiting Lecturer Head, HM Department CHE, Dean

Republic of the Philippines

Western Mindanao State University
WMSU-VPAA-FR-43.00 Effective Date: 05 MAR
2021
 College of Home Economics
HOSPITALITY MANAEGEMENT DEPARTMENT
TABLE OF SPECIFICATIONS
Examination Period:

Course Code: ___________THC 1 ___________________________ Course/Year and Section: ___BSHM 1______

Course Name: _______ Philippine Tourism, Geography and Culture _____ Semester: __1st__/ School Year: _2022-2023__

Time Spent
Categories of Skills
for Each
Total Number Number of Item
Topic Item
of Test Items
Topic Outline Low Placement Percentage
High (60%)
(40%)
In minutes
App\ Ana\
R\U
Eva\ Cre
Lesson 1 - WMSU VMGO, Classroom
Policies, Course Overview, Course 180 minutes 20 8 12 1-16/17-37 20
Requirements, Grading System
Lesson 2 - Brief History of the Philippine
Archipelago and Its Geographic Location
540 minutes 50 20 30 3-10/ 18-40 50

Lesson 3 - Regions of the Philippines 360 minutes 30 12 18 11-15, 27-35/41 30

Total 1,080 mins. 100 40 60 100

Prepared by: Reviewed by: Approved by:

CELEBRITY E. SORIANO MARITER A. VILLARDO, MAHE, MSHM DR. LUCIA M. SANTOS

Visiting Lecturer Head, HM Department CHE, Dean

Republic of the Philippines

Western Mindanao State University

WMSU-VPAA-FR-43.00 Effective Date: 05 MAR

2021
 College of Home Economics
HOSPITALITY MANAEGEMENT DEPARTMENT
TABLE OF SPECIFICATIONS
Examination Period: MID TERM

Course Code: ______________HMPE 5 ________________________ Course/Year and Section: ___BSHM 4______

Course Name: _____ ______Catering Management__________________ Semester: __1st__/ School Year: _2022-2023__

Time Spent Categories of Skills

Total
for Each Topic Number of Item
Number of
Low
Topic Outline Test Items High (60%) Item
(40%) Percentage
In minutes Placement
App\ Ana\
R\U
Eva\ Cre
Lesson 1 - WMSU VMGO, Classroom
Policies, Course Overview, Course 180 minutes 10 4 6 31-35/39 10
Requirements, Grading Component
Lesson 2 – Food Knowledge 180 minutes 10 4 6 1,2,5,11/38 10
Lesson 3 – Banquet and Catering
Service
360 minutes 20 8 12 3,4,6,7/ 12-15 20
Lesson 4 – Attending to Event Inquiries
and Preparing a Proposal, Terms and 360 minutes 20 8 12 8-10,16-25/40 20
Policies Governing Events
Lesson 5 - Preparations for Banquet
Events, Customers Goodwill and Food 720 minutes 40 16 24 26-30/36-37 40
Service Ethics
Total 1,800 mins. 100 40 60 100

Prepared by: Reviewed by: Approved by:

CYRA TARTINI ANN F. SAAVEDRA, MAHE MARITER A. VILLARDO, MAHE, MSHM DR. LUCIA M. SANTOS
Visiting Lecturer Head, HM Department CHE, Dean

WMSU-VPAA-FR-43.00 Effective Date: 05 MAR

2021