Republic of the Philippines

Western Mindanao State University

College of Home Economics
DEPARTMENT OF HOSPITALITY MANAGEMENT

COLLEGE OF HOME ECONOMICS

HOSPITALITY MANAGEMENT

QUIZ -3
THC 2- RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATIONS

Part I- Identification: Identify the Correct Term for each given number.
(2 points each)

___________________1. Set of risks that may affect all or part of an organization.

_________________2. A Total amount and type of risks that an organization decides to pursue,
maintain or adopt.
_________________3. It describes how people perceive risks according to their values and interest.
_________________4. Which refers to the maximum potential impact of a risk event that an
organization could withstand.
_________________5. Which is the maximum level of risk that an organization can assume without
violating the regulatory burden.
_________________6. Which is the level of variation that the entity is willing to accept around specific
objectives.
_________________7. is a set of components that support and sustain risk management throughout an
organization.
_________________8. A risk management philosophy is the set of shared beliefs and attitudes that
characterize how risk is considered in any organization.
_________________9. Is a common cause of foodborne illness. Hand-to-food cross-contamination
occurs when contaminated hands handle cooked or ready to-eat foods.
_________________10. Hot food must be kept at
_________________ 11. Is the state of being "safe" (from French sauf)
_________________12. A potentially damaging physical event, phenomenon or human activity that may
cause the loss of life or injury, property damage, social and economic disruption or environmental
degradation.
_________________13. refers to public health conditions related to clean drinking water and adequate
treatment and disposal of human excreta and sewage.
_________________14. HACCP means?
_________________15. cyclone, storm surge, flood, tsunami, earthquake, mudslide, avalanche, volcanic
eruption are examples of?
PART II- The Nevada Department of Agriculture (NDA) refers all sponsors to their local Environmental
Health Department for guidance as there may be additional specific requirements regarding the type of
health permits required.

Kindly explain the Picture Above

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CHEERS

Prepared by: CELEBRITY E. SORIANIO

Instructress