KOLIBRI X BERLIN

this m en u i s a tri b u te t o o u r h o me t own be rlin.

with pr o d uct s fr o m o ur r egi on , s uch as spr at s f r om th e b alti c s ea,
pikep erch f r om th e m üri t z and r asp be rrie s fr om br and enb ur g and
inte rpr et ati on s o f o ur ch i l dh o o d dish e s s u ch a s the pr awn c oc k tail,
köni gs b er ge r mea tb al l s, ch i c ken f rica s sé e an d go ul as h.
the se di sh es al s o ca r ry t h e si gna t ure of o ur di s tinc tiv e a r oma ti c c ui sine
con si sti n g o f sw ee t, s o ur & spi cy a nd th er ef or e uni te TI M R A UE ´s
asian in fl u en c ed w o r l d of fl a v o ur s & in gr e dien t s
a n d dis h e s o f h i s c h i l dh o o d.

SPRAT 1, 2, 12

cucumber | imperial caviar

SANGOHACHI PIKEPERCH 1, 2, 3, 9, 12

sauerkraut | peruvian mint

PRAWN COCKTAIL “KADEWE” 1, 2

mandarin | lettuce

KÖNIGSBERGER MEATBALLS 1, 2, 3, 9

beetroot | caper leaves

" CHICKEN FRICASSÉE " 1, 2, 9

black truffle | pea

WAGYU BEEF GOULASH 1, 2, 3, 9

red pepper | green pepper

“KALTE LIEBE” 2, 3

raspberry | yoghurt

26 8 e u r o i n cl . 7 % va t.

the r es ta ur an t cl o se s at 3 p m f or l unch an d a t midni ght f o r di n ner

on demand we a re pleased to hand you a detailed allergen list

1 with preservativ e | 2 with food colouring | 3 with antioxidant | 4 with saccharin |

5 with cyclamates | 6 with aspartame | 7 with acesulfam | 8 with phosphate | 9 sulphurised |
10 with quinine | 11 with ca ffeine |12 with flavour enhancers | 13 blackened | 14 waxed