Professional Documents
Culture Documents
Come and celebrate with us. We can section off part of the pub or take over the whole of the 1st floor. Fantastic views, waterside venue and outdoor seating with optional barbecue (weather permitting). Let us help you make the occasion special. We can cater for up to 40 people for a sit down meal, and 120 people for a buffet. Just ask a member of the Rain Bar team.
BUFFET MENU
8 0 G R E AT B R I D G EWAT E R ST R E E T, M A N C H E ST E R M 1 5 J G Emai l: rain @jw le es.co.u k | w w w.rain-b ar.co.u k
RAIN BAR
R A I N BA R
Tel : 0 1 6 1 2 3 5 6 5 0 0
RA I N B A R B U F F E T M E N U
C he e s e wr a p p ed i n P a r m a h a m o n c r o st i ni Smoked salmon, dill and sour cream on crostini Cr eam cheese and chive mousse on cucumber Duck filo cones M i n i sa v o r y e g g s C o c k t a i l sa u sa g es
3 COURSE DINNER
S TARTER S Soup of the da y D uc k p t wi th f i gs a nd r oc ke t l eaves G r e e k sa l a d P ra wn c oc kta i l MAI NS Caribbean chicken curry served with rice and vegetables. Lancashire hot pot topped with roasted potatoes se r v e d wi th r e d c a bba ge . F i sh pi e toppe d wi th c r e a my ma she d po t at o se r v e d wi th c a r r ots a nd gr e e n bean s. Ve ge ta bl e c a sse r ol e se r v e d wi th f r e sh b r ead . DESSERTS Ri c h c hoc ol a te f udge c a ke se r v e d wi th cr eam L e mon a nd l i me c he e se c a ke Stra wbe r r y c l otte d c r e a m ga te a u x Che e se a nd bi sc ui ts
CANAPS
Se le c tion o f sa n d w i c h es a n d w ra ps
BUFFET OPTION 1
5.95 per person
Se le c tion o f sa n d w i c h es a n d w ra ps Sp ic y c h i c k e n d r u m st i c k s F i l o k i n g pra w n s P o t a t o sa l a d Potato wedges with cheese and sour cream dip
BUFFET OPTION 2
RA I N B A R B B Q M E N U
AVAILABLE FOR FUNCTIONS FROM APRIL TO SEPTEMBER
BUFFET OPTION 2
6oz Abe r de e n Angus burge r P ork sa usa ge Ca j un c hi c ke n ske we r BBQ c or n on the c ob wi th l e mon b u t t er P ota to sa l a d M i x e d l e a f sa l a d Se l e c ti on of buns a nd r ol l s Se l e c ti on of sa uc e s a nd di ps
OPTION 1
Caribbean chicken curry served with rice and vegetables. Lanc a s hir e hot p o t t o ppe d w i t h r o a st e d po ta toe s s e r v e d w i t h r ed c a b b a g e. F is h p ie top p e d w i t h c r e a m y m a sh ed p o t a to s e r v e d with c a r r o t s a n d gr ee n b e a n s. Ve g e ta ble c a s ser o l e ser ve d w i t h f r e sh b r ea d.
HOT SUPPERS
OPTION 2
We c a nnot gua ra nte e tha t me nu i te ms a r e fr e e fr om nuts. N o d i s h e s k now i ngl y c onta i n ge ne ti c a l l y modi fi e d i ngr e di e nts. Fi sh d i s h e s m a y c onta i n bone s. A l l pri c e s i nc l ude VAT. A l l i te ms a r e subj e ct t o a v a i l a b i l i t y. V E G E TA R IA N OPT IONS A R E AVA ILA B LE