Professional Documents
Culture Documents
0 b ev era g e
indian limeade
lime, honey, kaffir leaves 5
karate kid
sencha green tea syrup, ginger ale, shiso 5
80 b ev er ag e
bloody mary
hangar one chipotle, carrot, ginger, dill 10
el mula
espoln tequila, lime, ginger beer 10
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s t ar t ers
michaels classic ahi tuna tartare heirloom apple salad ecopia farms greens
ha b ane r o i n fu se d se s a me oi l , a si an pe ar , pi n e n ut s, q u ai l e g g yo l k pl u m -hi bi sc u s j a m, c hi cori e s, vi og ni e r e m ul s i on bl ac k mi ssi o n fi g s, h a wai i an he art s of p a lm, she rr y & s h al l ot vi n a i g re t t e
m i ddl e
carnaroli risotto
fo r ag ed wi l d mu sh r oo ms, he i rl o o m c ar rot s, p ar mi g i an o -re g g i a n o l am b sa u sa g e, eg g p l an t ca p on at a, sa b a, le mo n, p a rs le y
main
sanddab fish and chips
po m me s p o nt ne u f, hi j i ki an d l ot u s s a l ad, h ou se m ade m a lt vi ne g a r, g ri bi c he ai o li
marys crispy skin chicken breast & ragout black angus flat iron steak
s w eet
pluot freezer pop tiramisu in white
le mo n ver be n a c on s om m , pi ne a p pl e -g re e n t e a so r be t , su m me r st o ne f r ui t co ffee s p ong e , m a sc a rp o ne t r u ff le , c hi c or y, b e ne di c t i n e
c ru nc hy pe a nut g a n ac he , f l ou r le ss c a ke , c hoc o l at e c re me ux , c a ra me l
starter/main/sweet 49
starter/middle/main/sweet 59