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Test Bank for Microbiology Principles and Explorations 10th Black

Test Bank for Microbiology Principles and


Explorations 10th Black

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Package Title: Test Bank
Course Title: Black 10e
Chapter Number: 7

Question type: Multiple-Choice

1) Most bacteria reproduce by:

a) sexual reproduction

b) binary fission

c) budding

d) homologous recombination

Answer: b

Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

2) The type of cell reproduction in which a small, new cell develops from the surface of an
existing cell and then separates from the parent cell is known as ________ and is the normal
mode of replication in _____ .
a) binary fission, bacteria

b) binary fission, yeast

c) budding, bacteria

d) budding, yeast

Answer: d

Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

3) When a bacterial cell divides into two new cells, the new cells are called:

a) daughter cells

b) sister cells

c) son cells

d) father cells

Answer: a

Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

4) Microbial growth:

a) refers to the increase in the size of a microbial cell.

b) refers to the increase in the frequency of cell division.

c) in a single generation time leads to double the cell size.

d) in a single generation time leads to double the number of microbes.

Answer: d

Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

5) Which of the following is not one of the phases of bacterial growth?

a) Lag phase
b) Stationary phase

c) Doubling phase

d) Log phase

Answer: c

Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

6) A bacterial population grows most rapidly during ________ phase.

a) lag

b) log

c) stationary

d) death

Answer: b

Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
Question type: Multiple-Choice

7) In the stationary phase of bacterial growth:

a) the number of newly generated cells is greater than the number of dying cells

b) the number of newly generated cells is less than the number of dying cells

c) the number of newly generated cells is the same as the number of dying cells

d) none of these

Answer: c

Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

8) A bacterial culture can be kept in the log phase of growth indefinitely with the help of a/an:

a) incubator

b) chemostat

c) spectrophotometer
d) colony counter

Answer: b

Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

9) Serial dilutions are used to:

a) slow down the growth of microbes

b) speed up the growth of microbes

c) obtain bacterial cultures at several different concentrations

d) form bacterial colonies

Answer: c

Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice


10) Which of the following counting techniques does not differentiate between live and dead
bacterial cells in a culture?

a) Serial dilution

b) Spread plate

c) Pour plate

d) Direct microscopic count

Answer: d

Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

11) Which of the following bacterial counting techniques relies on a statistical estimate to
determine the number of bacteria in a culture?

a) Serial dilution

b) Standard plate count

c) Spread plate

d) Most probable number


Answer: d

Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

12) Most bacteria:

a) exhibit synchronous growth under natural conditions

b) divide when a small new cell develops from the surface of an existing cell

c) do not immediately increase in number when placed in a culture

d) immediately begin to divide when placed in a culture

Answer: c

Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice


13) Bacterial growth in colonies on agar plates _____.

a) have all phases of growth occurring simultaneously somewhere in the colony

b) most growth occurs at the center of the colony

c) involves budding of small new colonies from the surface of an existing colony

d) have lag phase cells in the center of the colony, surrounded by a ring of cells in exponential
phase

Answer: a

Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

14) Turbidity in a bacterial culture can be measured using a/an:

a) incubator

b) colony county

c) spectrophotometer

d) chemostat

Answer: c
Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

15) Acidophiles would be expected to grow best at a pH of _____.

a) 3

b) 6

c) 9

d) 12

Answer: a

Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

16) An obligate psychrophile would produce a turbid culture at ________ degrees Celsius.
a) 15

b) 30

c) 45

d) 60

Answer: a

Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

17) Most human pathogens are _____.

a) psychrophiles

b) mesophiles

c) thermophiles

d) acidophiles

Answer: b

Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

18) Which of the following is most likely to have evolved to live in the deep layers of mud,
where there is a complete lack of free oxygen?

a) Obligate aerobe

b) Obligate anaerobe

c) Facultative anaerobe

d) Aerotolerant anaerobe

Answer: b

Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

19) Which type of cell will generally shift to aerobic metabolism when oxygen is available but
will carry on fermentation otherwise?
a) aerotolerant anaerobes

b) facultative anaerobes

c) obligate anaerobes

d) obligate aerobes

Answer: b

Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

20) Capnophiles grow best under conditions of _____.

a) high carbon dioxide

b) low carbon dioxide

c) high osmotic pressure

d) low osmotic pressure

Answer: a

Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
Question type: Multiple-Choice

21) The toxic effects of the byproducts of oxygen metabolism are reduced by which of the
following?

a) Catalase

b) Superoxide dismutase

c) Lactase

d) Two of these

Answer: d

Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

22) Where would you expect to find a barophile?

a) At the bottom of the ocean

b) In unpasteurized milk
c) In the large intestine

d) In sewage

Answer: a

Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

23) When cells are placed in a hypertonic environment they will undergo ________ .

a) lysis

b) no change in size

c) swelling of the cell which is contained by the cell wall

d) plasmolysis

Answer: d

Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice


24) Halophiles require an environment with a high concentration of ________ for optimal
growth.

a) sugar

b) alcohol

c) salt

d) phosphorous

Answer: c

Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

25) Organisms with special nutritional needs are said to be _____.

a) barophiles

b) fastidious

c) aerobes
d) none of these

Answer: b

Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

26) Which of the following is considered a trace element?

a) carbon

b) zinc

c) sulphur

d) phosphorous

Answer: b

Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice


27) Starch would be broken down to maltose by which of the following exoenzymes?

a) gelatinase

b) amylase

c) caseinase

d) lipase

Answer: b

Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

28) Which of the following statements about bacterial growth is false?

a) Agar is used as a solidifying agent in some types of media.

b) Bacteria growing in a liquid culture will generate colonies.

c) A turbid culture is indicative of bacterial growth.

d) Each bacterium plated will represent a colony-forming unit.

Answer: b
Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

29) Exoenzymes:

a) produced by gram positive rods act in the medium around the organism

b) are released by the golgi apparatus into the cytoplasm where they act

c) produced by gram negative rods act in the periplasmic space

d) two of these

Answer: d

Difficulty: Hard
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

30) All of the following are ways microorganisms adapt to limited nutrients except:
a) synthesize increased amount of enzymes for uptake and metabolism of limited nutrients

b) form metabolically active highly resistant endospores

c) synthesize enzymes needed to use a different nutrient source

d) adjust the rate at which they metabolize nutrients

Answer: b

Difficulty: Hard
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

Question type: Multiple-Choice

31) Sporulation occurs in:

a) Clostridium

b) Staphylocoocus

c) Klebsiella

d) Citrobacter

Answer: a

Difficulty: Easy
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3

Question type: Multiple-Choice

32) Endospores are:

a) metabolically active

b) reproductive structures

c) found mostly in Gram negative organisms

d) protective structures

Answer: d

Difficulty: Easy
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3

Question type: Multiple-Choice

33) Sporulation usually occurs in response to a/an _____.

a) decrease in the level of carbon or nitrogen


b) increase in temperature

c) decrease in the amount of water

d) increase in ultraviolet radiation

Answer: a

Difficulty: Medium
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3

Question type: Multiple-Choice

34) A decrease in the amount of nitrogen to a culture of Clostridium botulinum would induce
_____.

a) activation

b) germination

c) sporulation

d) outgrowth

Answer: c

Difficulty: Medium
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3
Question type: Multiple-Choice

35) Within a bacterial endospore, the spore is most closely surrounded by the _____.

a) spore membrane

b) cortex

c) cell membrane

d) spore coat

Answer: a

Difficulty: Medium
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3

Question type: Multiple-Choice

36) Which of the following does not contribute to endospore resistance to unfavorable
conditions?

a) Dipicolinic acid and calcium ions in the core

b) Cortex
c) Spore coat

d) Germination proper

Answer: d

Difficulty: Medium
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3

Question type: Multiple-Choice

37) Which of the following is not a stage in endospores returning to the vegetative state?

a) Traumatic agent such as low pH or heat damages the coat.

b) Outgrowth occurs in a medium with adequate nutrients.

c) Divisions of the endospores early in their development.

d) Water and nutrients penetrates damaged coat.

Answer: c

Difficulty: Hard
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3

Question type: Multiple-Choice


38) A culture that contains only a single species of organism is known as a _____.

a) pure culture

b) Koch culture

c) mixed culture

d) contaminated culture

Answer: a

Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

39) The streak plate method produces pure cultures by separating individual bacterial cells from
one another by _____.

a) dragging them across a solid surface

b) dispersing them in liquid media

c) killing off those cells that are not able to survive in hot agar
d) embedding some cells in the agar so that they are exposed to lower concentrations of oxygen

Answer: a

Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

40) The pour plate method of isolating pure cultures _____.

a) relies on the fact that liquid agar will solidify as it cools

b) is useful for growing microaerophiles

c) results in some organisms growing embedded in the agar

d) all of these

Answer: d

Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice


41) A growth medium consisting of only known amounts of water, magnesium, calcium
chloride, potassium and glucose would be considered:

a) a defined synthetic medium

b) a complex medium

c) a chemically nondefined medium

d) two of these

Answer: a

Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

42) A growth medium consisting of only water, glucose and beef extract would be considered
_____.

a) a defined synthetic medium

b) a complex medium

c) a chemically defined medium

d) two of these
Answer: b

Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

43) A media on which Gram positive organism turn green and Gram negative organisms turn
blue would be _____.

a) selective

b) differential

c) complex

d) enriched

Answer: b

Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice


44) Sabourard’s agar has a low pH which encourages the growth of molds and discourages the
growth of bacteria. Sabourard’s agar could best be described as being:

a) selective

b) differential

c) complex

d) enriched

Answer: a

Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

45) Bacteria that ferment lactose grow as red colonies on MacConkey’s agar while those that do
not ferment lactose are transparent. MacConkey’s agar can best be described as being:

a) selective

b) differential

c) complex

d) enriched
Answer: b

Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

46) A candle jar would be used for growing:

a) Gram negative organisms

b) fastidious organisms

c) thermophiles

d) microaerophiles

Answer: d

Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

47) A living, growing culture whose purpose is to maintain a pure culture of an organism
indefinitely is a _____.
a) colony

b) stock culture

c) sporulating culture

d) broth culture

Answer: b

Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

48) Which of the following statements about liquid media and agar is false?

a) Both chocolate agar and blood agar contain blood.

b) Stock cultures are never directly used for laboratory studies.

c) A differential media will allow some bacteria to grow and stop the growth of others.

d) A selective media will suppress the growth of some microbes.

Answer: c

Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

49) Microaerophiles:

a) grow best when the environment has a small amount of carbon dioxide.

b) grow best when the environment has a small amount of free oxygen.

c) need a high concentration of carbon dioxide.

d) need a high concentration of oxygen.

Answer: b

Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

50) Chocolate agar:


a) contains blood

b) is used exclusively for stock cultures

c) is nutrient poor

d) is a selective agar plate

Answer: a

Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

51) ______ techniques must be strictly adhered to prevent the accidental contamination of stock
cultures.

a) Germination

b) Selective

c) Differential

d) Aseptic

Answer: d

Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice

52) Nonculturable organisms:

a) are rare.

b) can be identified based on their DNA.

c) can only be seen on selective agar plates.

d) have defined generation times.

Answer: b

Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4

Question type: Multiple-Choice


53) During this phase, organisms produce large amounts of ATP.

a) A

b) B

c) C

d) D

Answer: a

Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
Question type: Multiple-Choice

54) This phase decreases at a logarithmic rate.

a) A

b) B

c) C

d) D

Answer: d
Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1

Question type: Multiple-Choice

55) Microbes that live in this environment actively transport _____ out of their cells.

a) potassium

b) oxygen
Test Bank for Microbiology Principles and Explorations 10th Black

c) sodium

d) nitrogen

Answer: c

Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2

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