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a) sexual reproduction
b) binary fission
c) budding
d) homologous recombination
Answer: b
Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
2) The type of cell reproduction in which a small, new cell develops from the surface of an
existing cell and then separates from the parent cell is known as ________ and is the normal
mode of replication in _____ .
a) binary fission, bacteria
c) budding, bacteria
d) budding, yeast
Answer: d
Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
3) When a bacterial cell divides into two new cells, the new cells are called:
a) daughter cells
b) sister cells
c) son cells
d) father cells
Answer: a
Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
4) Microbial growth:
Answer: d
Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
a) Lag phase
b) Stationary phase
c) Doubling phase
d) Log phase
Answer: c
Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
a) lag
b) log
c) stationary
d) death
Answer: b
Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
Question type: Multiple-Choice
a) the number of newly generated cells is greater than the number of dying cells
b) the number of newly generated cells is less than the number of dying cells
c) the number of newly generated cells is the same as the number of dying cells
d) none of these
Answer: c
Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
8) A bacterial culture can be kept in the log phase of growth indefinitely with the help of a/an:
a) incubator
b) chemostat
c) spectrophotometer
d) colony counter
Answer: b
Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
Answer: c
Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
a) Serial dilution
b) Spread plate
c) Pour plate
Answer: d
Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
11) Which of the following bacterial counting techniques relies on a statistical estimate to
determine the number of bacteria in a culture?
a) Serial dilution
c) Spread plate
Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
b) divide when a small new cell develops from the surface of an existing cell
Answer: c
Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
c) involves budding of small new colonies from the surface of an existing colony
d) have lag phase cells in the center of the colony, surrounded by a ring of cells in exponential
phase
Answer: a
Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
a) incubator
b) colony county
c) spectrophotometer
d) chemostat
Answer: c
Difficulty: Medium
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
a) 3
b) 6
c) 9
d) 12
Answer: a
Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
16) An obligate psychrophile would produce a turbid culture at ________ degrees Celsius.
a) 15
b) 30
c) 45
d) 60
Answer: a
Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
a) psychrophiles
b) mesophiles
c) thermophiles
d) acidophiles
Answer: b
Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
18) Which of the following is most likely to have evolved to live in the deep layers of mud,
where there is a complete lack of free oxygen?
a) Obligate aerobe
b) Obligate anaerobe
c) Facultative anaerobe
d) Aerotolerant anaerobe
Answer: b
Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
19) Which type of cell will generally shift to aerobic metabolism when oxygen is available but
will carry on fermentation otherwise?
a) aerotolerant anaerobes
b) facultative anaerobes
c) obligate anaerobes
d) obligate aerobes
Answer: b
Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
Answer: a
Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
Question type: Multiple-Choice
21) The toxic effects of the byproducts of oxygen metabolism are reduced by which of the
following?
a) Catalase
b) Superoxide dismutase
c) Lactase
d) Two of these
Answer: d
Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
b) In unpasteurized milk
c) In the large intestine
d) In sewage
Answer: a
Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
23) When cells are placed in a hypertonic environment they will undergo ________ .
a) lysis
b) no change in size
d) plasmolysis
Answer: d
Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
a) sugar
b) alcohol
c) salt
d) phosphorous
Answer: c
Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
a) barophiles
b) fastidious
c) aerobes
d) none of these
Answer: b
Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
a) carbon
b) zinc
c) sulphur
d) phosphorous
Answer: b
Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
a) gelatinase
b) amylase
c) caseinase
d) lipase
Answer: b
Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
Answer: b
Difficulty: Medium
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
29) Exoenzymes:
a) produced by gram positive rods act in the medium around the organism
b) are released by the golgi apparatus into the cytoplasm where they act
d) two of these
Answer: d
Difficulty: Hard
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
30) All of the following are ways microorganisms adapt to limited nutrients except:
a) synthesize increased amount of enzymes for uptake and metabolism of limited nutrients
Answer: b
Difficulty: Hard
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2
a) Clostridium
b) Staphylocoocus
c) Klebsiella
d) Citrobacter
Answer: a
Difficulty: Easy
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3
a) metabolically active
b) reproductive structures
d) protective structures
Answer: d
Difficulty: Easy
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3
Answer: a
Difficulty: Medium
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3
34) A decrease in the amount of nitrogen to a culture of Clostridium botulinum would induce
_____.
a) activation
b) germination
c) sporulation
d) outgrowth
Answer: c
Difficulty: Medium
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3
Question type: Multiple-Choice
35) Within a bacterial endospore, the spore is most closely surrounded by the _____.
a) spore membrane
b) cortex
c) cell membrane
d) spore coat
Answer: a
Difficulty: Medium
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3
36) Which of the following does not contribute to endospore resistance to unfavorable
conditions?
b) Cortex
c) Spore coat
d) Germination proper
Answer: d
Difficulty: Medium
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3
37) Which of the following is not a stage in endospores returning to the vegetative state?
Answer: c
Difficulty: Hard
Learning Objective 1: LO 7.3 Examine the process of endospore formation and the advantages it
provides to the bacteria capable of undergoing this process.
Section Reference 1: Section 7.3
a) pure culture
b) Koch culture
c) mixed culture
d) contaminated culture
Answer: a
Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
39) The streak plate method produces pure cultures by separating individual bacterial cells from
one another by _____.
c) killing off those cells that are not able to survive in hot agar
d) embedding some cells in the agar so that they are exposed to lower concentrations of oxygen
Answer: a
Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
d) all of these
Answer: d
Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
b) a complex medium
d) two of these
Answer: a
Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
42) A growth medium consisting of only water, glucose and beef extract would be considered
_____.
b) a complex medium
d) two of these
Answer: b
Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
43) A media on which Gram positive organism turn green and Gram negative organisms turn
blue would be _____.
a) selective
b) differential
c) complex
d) enriched
Answer: b
Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
a) selective
b) differential
c) complex
d) enriched
Answer: a
Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
45) Bacteria that ferment lactose grow as red colonies on MacConkey’s agar while those that do
not ferment lactose are transparent. MacConkey’s agar can best be described as being:
a) selective
b) differential
c) complex
d) enriched
Answer: b
Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
b) fastidious organisms
c) thermophiles
d) microaerophiles
Answer: d
Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
47) A living, growing culture whose purpose is to maintain a pure culture of an organism
indefinitely is a _____.
a) colony
b) stock culture
c) sporulating culture
d) broth culture
Answer: b
Difficulty: Easy
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
48) Which of the following statements about liquid media and agar is false?
c) A differential media will allow some bacteria to grow and stop the growth of others.
Answer: c
Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
49) Microaerophiles:
a) grow best when the environment has a small amount of carbon dioxide.
b) grow best when the environment has a small amount of free oxygen.
Answer: b
Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
c) is nutrient poor
Answer: a
Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
51) ______ techniques must be strictly adhered to prevent the accidental contamination of stock
cultures.
a) Germination
b) Selective
c) Differential
d) Aseptic
Answer: d
Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
a) are rare.
Answer: b
Difficulty: Medium
Learning Objective 1: LO7.4 Compare the various types and purposes of culture media such as
selective, enrichment, and differential media.
Section Reference 1: Section 7.4
a) A
b) B
c) C
d) D
Answer: a
Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
Question type: Multiple-Choice
a) A
b) B
c) C
d) D
Answer: d
Difficulty: Easy
Learning Objective 1: LO 7.1 Explain what is meant by "growth" when referring to microbes and
the ways in which it can be measured.
Section Reference 1: Section 7.1
55) Microbes that live in this environment actively transport _____ out of their cells.
a) potassium
b) oxygen
Test Bank for Microbiology Principles and Explorations 10th Black
c) sodium
d) nitrogen
Answer: c
Difficulty: Easy
Learning Objective 1: LO 7.2 Review the physical and nutritional factors that can influence
microbial growth.
Section Reference 1: Section 7.2