Professional Documents
Culture Documents
Chapter 07
Microbial Growth
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.06.02 Distinguish defined (synthetic) media from complex media and the uses of liquid from solid growth media
Section: 07.06
Topic: Culturing Microorganisms
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.06.03 List the characteristics of agar that make it a particularly useful solidifying agent
Section: 07.06
Topic: Culturing Microorganisms
7-1
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
3. For surface cultivation of microorganisms, a sulfated polymer called agar can be extracted
from __________ and added to liquid media in order to cause it to solidify.
A. bacteria
B. animal fat
C. algae
D. fungi
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.06.03 List the characteristics of agar that make it a particularly useful solidifying agent
Section: 07.06
Topic: Culturing Microorganisms
4. A growth medium that favors the growth of some microorganisms but inhibits the growth
of other microorganisms is a __________ medium.
A. selective
B. differential
C. selective and differential
D. neither selective nor differential
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Culturing Microorganisms
7-2
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
5. A growth medium that distinguishes among different groups of bacteria on the basis of
their biological characteristics is called a __________ medium.
A. selective
B. differential
C. enrichment
D. transport
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Culturing Microorganisms
6. Mannitol salt agar (MSA) only allows the growth of halophiles (salt-loving microbes);
nonhalophiles will not grow. Among the halophiles, mannitol fermenters will produce acid
that turns the pH indicator yellow; mannitol nonfermenters leave the medium red. Onto MSA
you inoculate a halophilic mannitol fermenter and a halophilic mannitol nonfermenter. In this
case, the medium is acting as (a) __________ medium(s).
A. selective
B. differential
C. selective and differential
D. enrichment
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 3. Apply
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Culturing Microorganisms
7-3
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
7. Mannitol salt agar (MSA) only allows the growth of halophiles (salt-loving microbes).
Among the halophiles, mannitol fermenters release acid that turns the pH indicator yellow;
mannitol nonfermenters leave the medium red. Onto MSA you inoculate a halophilic mannitol
nonfermenter and a nonhalophilic mannitol nonfermenter. Here the medium acts as a
__________ medium.
A. selective
B. differential
C. selective and differential
D. enrichment
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 3. Apply
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Culturing Microorganisms
8. Mannitol salt agar (MSA) only allows the growth of halophiles (salt-loving microbes).
Among the halophiles, mannitol fermenters release acid that turns the pH indicator yellow;
mannitol nonfermenters leave the medium red. Onto MSA you inoculate a halophilic mannitol
fermenter, a nonhalophilic mannitol fermenter, and a halophilic mannitol nonfermenter. Thus,
the medium is acting as a __________ medium.
A. selective
B. differential
C. selective and differential
D. neither selective nor differential
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 3. Apply
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Culturing Microorganisms
7-4
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
9. Media in which all components and their concentration are known are called __________
media.
A. transport
B. defined
C. selective
D. enrichment
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Culturing Microorganisms
7-5
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
10. You would like to culture a bacterium that is growing in the lung of a human patient with
pneumonia. Which media would be of most use in culturing this organism?
A. Transport media
C. MacConkey's agar
D. Complex medium supplemented with whole blood
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or
detrimental ways.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 3. Apply
Learning Outcome: 07.06.01 Describe the importance of culturing microbes to the study of microorganisms
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Culturing Microorganisms
7-6
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
11. All fastidious microorganisms require which of the following for growth?
A. Oxygen
D. Iron
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.06.01 Describe the importance of culturing microbes to the study of microorganisms
Learning Outcome: 07.06.02 Distinguish defined (synthetic) media from complex media and the uses of liquid from solid growth media
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Culturing Microorganisms
12. A given medium can be either selective or differential but not both.
FALSE
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Microbial Growth
7-7
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Culturing Microorganisms
Topic: Microbial Growth
14. Growth media that will support the growth of many different types of microorganisms are
called __________ __________ growth media, whereas those that are supplemented by blood
or other rich nutrient sources in order to support the growth of fastidious organisms are called
__________ media.
general purpose, enriched
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Section: 07.06
Topic: Culturing Microorganisms
7-8
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
15. Which of the following can be used to isolate pure cultures of bacteria from mixtures?
A. Spread plates
B. Streak plates
C. Pour plates
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Objective: 08.02 Use pure culture and selective techniques to enrich for and isolate microorganisms.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 1. Remember
Learning Outcome: 07.06.04 Compare and contrast supportive (general purpose), enriched, selective, and differential media, listing
examples of each and describing how each is used
Learning Outcome: 07.06.06 Differentiate the streak-plate, spread-plate, and pour-plate methods for isolating pure cultures
Section: 07.06
Topic: Culturing Microorganisms
16. Macroscopically visible growths or clusters of microorganisms on solid media are called
__________.
colonies
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 08.03 Use appropriate methods to identify microorganisms (media-based, molecular and serological).
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 1. Remember
Learning Outcome: 07.06.07 Use the terms commonly used by microbiologists to describe colony morphology
Section: 07.06
Topic: Culturing Microorganisms
Topic: Microbial Growth
7-9
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
17. The size and shape of a colony is not useful for identification of a microorganism because
most microorganisms produce colonies that are indistinguishable from one another.
FALSE
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 08.03 Use appropriate methods to identify microorganisms (media-based, molecular and serological).
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 1. Remember
Learning Outcome: 07.06.07 Use the terms commonly used by microbiologists to describe colony morphology
Section: 07.06
Topic: Culturing Microorganisms
Topic: Microbial Growth
18. Colonies grow most rapidly at the __________ where oxygen and nutrients are readily
available; however, they grow less rapidly at the __________ where these materials have
been depleted.
edge, center
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.06.07 Use the terms commonly used by microbiologists to describe colony morphology
Section: 07.06
Topic: Culturing Microorganisms
Topic: Microbial Growth
7-10
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
19. Serial dilutions can be used to estimate the total number of bacterial cells in a solution,
including living and dead cells.
FALSE
ASM Objective: 08.04 Estimate the number of microorganisms in a sample (using, for example, direct count, viable plate count and
spectrophotometric methods).
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 2. Understand
Learning Outcome: 07.08.01 Evaluate direct cell counts, viable counting methods, and cell mass measurements for determining population
size
Section: 07.08
Topic: Microbial Growth
B. meiosis.
C. binary fission.
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Objective: 06.02 Microorganisms provide essential models that give us fundamental knowledge about life processes.
ASM Topic: Module 02 Cell Structure and Function
ASM Topic: Module 06 Impact of Microorganisms
Blooms Level: 1. Remember
Learning Outcome: 07.01.01 Describe binary fission as observed in bacteria and archaea
Section: 07.01
Topic: Microbial Growth
7-11
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 1. Remember
Learning Outcome: 07.02.02 Summarize current models for chromosome partitioning
Section: 07.02
Topic: Microbial Growth
22. Which of the following is the correct order for binary fission?
A. A septum forms at midcell, the cell elongates, replicates its chromosome, and separates
the chromosome into the two parts of the cell.
B. The cell elongates, a septum forms at midcell, the cell replicates its chromosome, and
separates the chromosome into the two parts of the cell.
C. The cell elongates, replicates its chromosome, and separates the chromosome into the two
parts of the cell, and a septum forms at midcell.
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 2. Understand
Learning Outcome: 07.01.01 Describe binary fission as observed in bacteria and archaea
Section: 07.01
Topic: Microbial Growth
7-12
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
23. The __________ is a group of proteins needed for DNA synthesis that assembles at the
origin of replication.
A. septum
B. replisome
C. prospore
D. None of the choices are correct.
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Objective: 04.02 Although the central dogma is universal in all cells, the processes of replication, transcription, and translation differ
in Bacteria, Archaea, and Eukaryotes.
ASM Topic: Module 02 Cell Structure and Function
ASM Topic: Module 04 Information Flow and Genetics
Blooms Level: 1. Remember
Learning Outcome: 07.02.01 Summarize the three phases in a typical bacterial cell cycle
Section: 07.02
Topic: Microbial Growth
24. The process of forming a cross wall between two daughter cells is known as
_______________.
A. replication
B. septation
C. sporulation
D. mitosis
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Topic: Module 02 Cell Structure and Function
Learning Outcome: 07.02.01 Summarize the three phases in a typical bacterial cell cycle
Learning Outcome: 07.02.02 Summarize current models for chromosome partitioning
Learning Outcome: 07.02.03 State the functions of cytoskeletal proteins during cytokinesis and in determining cell shape
Section: 07.02
Topic: Microbial Growth
7-13
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
25. The cell wall of bacteria constrains the ___________ _________ that results from the
osmolarity of the cytoplasmic contents.
turgor pressure
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical
capabilities.
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 1. Remember
Learning Outcome: 07.02.03 State the functions of cytoskeletal proteins during cytokinesis and in determining cell shape
Section: 07.02
Topic: Microbial Growth
26. The site at which replication of DNA starts in bacterial cells is known as the __________
of ___________.
origin, replication
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical
capabilities.
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 1. Remember
Learning Outcome: 07.02.01 Summarize the three phases in a typical bacterial cell cycle
Section: 07.02
Topic: Microbial Growth
27. The purpose of the penicillin binding proteins is to link phospholipids together in the
cellular membrane.
FALSE
ASM Objective: 02.02 Bacteria have unique cell structures that can be targets for antibiotics, immunity and phage infection.
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 1. Remember
Learning Outcome: 07.02.01 Summarize the three phases in a typical bacterial cell cycle
Section: 07.02
Topic: Microbial Growth
7-14
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
28. The actin-like protein that seems to be involved in determining cell shape is
A. MreB.
B. ActA.
C. SpnC.
D. FtsZ.
ASM Objective: 02.02 Bacteria have unique cell structures that can be targets for antibiotics, immunity and phage infection.
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical
capabilities.
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 1. Remember
Learning Outcome: 07.02.03 State the functions of cytoskeletal proteins during cytokinesis and in determining cell shape
Section: 07.02
Topic: Microbial Growth
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 1. Remember
Learning Outcome: 07.02.03 State the functions of cytoskeletal proteins during cytokinesis and in determining cell shape
Section: 07.02
Topic: Microbial Growth
30. The limitation on microbial growth rate at high nutrient levels is/are
A. the rate of protein synthesis.
B. the rate of DNA replication.
C. the saturation of the transport proteins for nutrient uptake.
D. All of the choices are correct.
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their environment are determined by their metabolic
abilities (e.g., quorum sensing, oxygen consumption, nitrogen transformations).
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
7-15
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
31. The total number of viable microorganisms remains constant in stationary phase because
A. there is a balance between cell division and cell death.
B. there is a cessation of cell division even though the cells may remain metabolically active.
C. either there is a balance between cell division and cell death or there is a cessation of cell
division even though the cells may remain metabolically active.
D. None of the choices are correct.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 3. Apply
Learning Outcome: 07.07.04 Correlate changes in nutrient concentrations in natural environments with the five phases of a microbial
growth curve
Learning Outcome: 07.07.05 Relate growth rate constant to generation (doubling) time and suggest how these values might be used by
microbiologists doing basic research or working in industrial settings
Section: 07.07
Topic: Environmental Influences
Topic: Microbial Growth
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.07.02 Describe three hypotheses proposed to account for the decline in cell numbers during the death phase of a
growth curve
Learning Outcome: 07.07.04 Correlate changes in nutrient concentrations in natural environments with the five phases of a microbial
growth curve
Learning Outcome: 07.07.05 Relate growth rate constant to generation (doubling) time and suggest how these values might be used by
microbiologists doing basic research or working in industrial settings
Section: 07.07
Topic: Environmental Influences
Topic: Microbial Growth
7-16
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
33. A culture in a closed vessel to which no additional medium is added and from which no
waste products are removed is called a __________ culture.
A. continuous
B. batch
C. fed-batch
D. semicontinuous
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.09.01 Distinguish batch culture and continuous culture
Section: 07.09
Topic: Environmental Influences
Topic: Microbial Growth
34. Given a log phase bacterial culture with 1 x 106 cells per ml and a generation time of 30
minutes, how long does it take the culture to reach a density of 6.4 107 cells per ml?
A. 1 hour
B. 2 hours
C. 3 hours
D. 4 hours
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 4. Analyze
Learning Outcome: 07.07.01 Describe the five phases of a microbial growth curve observed when microbes are grown in a batch culture
Learning Outcome: 07.07.05 Relate growth rate constant to generation (doubling) time and suggest how these values might be used by
microbiologists doing basic research or working in industrial settings
Section: 07.07
Topic: Microbial Growth
7-17
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
35. Microorganisms are most nearly uniform in terms of chemical and physiological
properties during __________ phase.
A. lag
B. exponential
C. stationary
D. decline
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.07.01 Describe the five phases of a microbial growth curve observed when microbes are grown in a batch culture
Learning Outcome: 07.07.05 Relate growth rate constant to generation (doubling) time and suggest how these values might be used by
microbiologists doing basic research or working in industrial settings
Section: 07.07
Topic: Microbial Growth
36. Which of the following is a reason for the occurrence of a lag phase in a bacterial growth
curve?
A. The cells may be old and depleted of ATP, essential cofactors, and ribosomes that must be
synthesized before growth can begin.
B. The medium may be different from the previous growth medium so that the cells must
synthesize new enzymes to use different nutrients.
C. The organisms may have been injured and require time to recover.
D. All of these are potential reasons.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.07.01 Describe the five phases of a microbial growth curve observed when microbes are grown in a batch culture
Learning Outcome: 07.07.04 Correlate changes in nutrient concentrations in natural environments with the five phases of a microbial
growth curve
Section: 07.07
Topic: Microbial Growth
7-18
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
37. When a young, vigorously growing culture of bacteria is transferred to fresh medium of
the same composition, the lag phase is usually short or absent.
TRUE
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 3. Apply
Learning Outcome: 07.07.01 Describe the five phases of a microbial growth curve observed when microbes are grown in a batch culture
Learning Outcome: 07.07.04 Correlate changes in nutrient concentrations in natural environments with the five phases of a microbial
growth curve
Section: 07.07
Topic: Microbial Growth
38. During the lag phase of microbial growth, the cells are metabolically inactive.
FALSE
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.07.01 Describe the five phases of a microbial growth curve observed when microbes are grown in a batch culture
Learning Outcome: 07.07.04 Correlate changes in nutrient concentrations in natural environments with the five phases of a microbial
growth curve
Section: 07.07
Topic: Control of Microbial Growth
39. The length of the lag phase of growth can vary depending on
A. the condition of the microorganisms.
B. the nature of the growth medium.
C. the temperature.
D. All of the choices are correct.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 3. Apply
Learning Outcome: 07.07.01 Describe the five phases of a microbial growth curve observed when microbes are grown in a batch culture
Learning Outcome: 07.07.04 Correlate changes in nutrient concentrations in natural environments with the five phases of a microbial
growth curve
Section: 07.07
Topic: Microbial Growth
7-19
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
40. When a young, vigorously growing culture of bacteria is transferred to fresh medium of
different composition, the lag phase is usually short or absent.
FALSE
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 3. Apply
Learning Outcome: 07.07.01 Describe the five phases of a microbial growth curve observed when microbes are grown in a batch culture
Learning Outcome: 07.07.04 Correlate changes in nutrient concentrations in natural environments with the five phases of a microbial
growth curve
Section: 07.07
Topic: Culturing Microorganisms
Topic: Microbial Growth
41. The growth rate of a given species of microorganism is dependent on the composition of
the medium in which it is grown.
TRUE
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.07.04 Correlate changes in nutrient concentrations in natural environments with the five phases of a microbial
growth curve
Learning Outcome: 07.07.05 Relate growth rate constant to generation (doubling) time and suggest how these values might be used by
microbiologists doing basic research or working in industrial settings
Section: 07.07
Topic: Microbial Growth
42. Microbial __________ is an increase in cell constituents that may or may not be
accompanied by an increase in cell number.
growth
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.01.01 Describe binary fission as observed in bacteria and archaea
Section: 07.01
Topic: Microbial Growth
7-20
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
43. The __________ __________ is the length of time it takes for a population of
microorganisms to double in number.
generation time
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.01.01 Describe binary fission as observed in bacteria and archaea
Section: 07.01
Topic: Microbial Growth
44. At 4:00 p.m. a closed flask of sterile broth is inoculated with 10,000 cells. The lag phase
lasts 1 hour. At 9:00 p.m. the culture enters stationary phase with a population of 65 million
cells. At what time is the population half maximal?
A. 6:30 p.m.
B. 7:20 p.m.
C. 8:20 p.m.
D. 8:40 p.m.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 4. Analyze
Learning Outcome: 07.07.05 Relate growth rate constant to generation (doubling) time and suggest how these values might be used by
microbiologists doing basic research or working in industrial settings
Section: 07.07
Topic: Microbial Growth
7-21
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
45. At 4:00 p.m. a closed flask of sterile broth is inoculated with 10,000 cells. The lag phase
lasts 1 hour. At 9:00 p.m. the log phase culture has population of 65 million cells. The
approximate number of generations that has occurred is
A. 5.
B. 13.
C. 21.
D. 27.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 4. Analyze
Learning Outcome: 07.07.05 Relate growth rate constant to generation (doubling) time and suggest how these values might be used by
microbiologists doing basic research or working in industrial settings
Section: 07.07
Topic: Microbial Growth
46. Which of the following can be used to estimate the number of microorganisms in a
culture?
A. Direct counts of microbial cells
ASM Objective: 08.04 Estimate the number of microorganisms in a sample (using, for example, direct count, viable plate count and
spectrophotometric methods).
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 3. Apply
Learning Outcome: 07.08.01 Evaluate direct cell counts, viable counting methods, and cell mass measurements for determining population
size
Learning Outcome: 07.08.03 Design appropriate approaches for measuring the population size of different types of samples
Section: 07.08
Topic: Microbial Growth
7-22
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
47. Which of these methods can be used to determine the number of viable microorganisms in
a sample?
A. Light scattering in a spectrophotometer
ASM Objective: 08.04 Estimate the number of microorganisms in a sample (using, for example, direct count, viable plate count and
spectrophotometric methods).
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 2. Understand
Learning Outcome: 07.08.01 Evaluate direct cell counts, viable counting methods, and cell mass measurements for determining population
size
Section: 07.08
Topic: Microbial Growth
48. At 4:00 p.m. a closed flask of sterile broth is inoculated with 10,000 cells. The lag phase
lasts 1 hour. At 9:00 p.m. the log phase culture has a population of 65 million cells. The mean
generation time is approximately
A. 10 minutes.
B. 20 minutes.
C. 30 minutes.
D. 40 minutes.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 4. Analyze
Learning Outcome: 07.07.05 Relate growth rate constant to generation (doubling) time and suggest how these values might be used by
microbiologists doing basic research or working in industrial settings
Section: 07.07
Topic: Microbial Growth
7-23
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
49. A culture system with constant environmental conditions maintained through continual
provision of nutrient and removal of wastes is called __________ culture system.
A. continuous
B. batch
C. fed-batch
D. semicontinuous
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.09.01 Distinguish batch culture and continuous culture
Section: 07.09
Topic: Microbial Growth
50. An open system in which the growth rate is maintained by adding a nutrient (present in
limiting quantities) at the same rate that medium containing microorganisms is removed is
called a
A. manostat.
B. chemostat.
C. turbidostat.
D. culturostat.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.09.01 Distinguish batch culture and continuous culture
Learning Outcome: 07.09.02 Differentiate chemostats and turbidostats
Learning Outcome: 07.09.03 Discuss the relationship between the dilution rate of a chemostat and population size and growth rate
Section: 07.09
Topic: Culturing Microorganisms
Topic: Microbial Growth
7-24
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
51. An open system in which the growth rate is maintained by the removal and addition of
media at such a rate as to maintain a constant cell density is called a
A. manostat.
B. chemostat.
C. turbidostat.
D. culturostat.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.09.01 Distinguish batch culture and continuous culture
Learning Outcome: 07.09.02 Differentiate chemostats and turbidostats
Section: 07.09
Topic: Control of Microbial Growth
Topic: Microbial Growth
52. One of the major advantages of a continuous culture system is that the cells can be
maintained in the exponential growth phase for extended periods of time.
TRUE
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.09.01 Distinguish batch culture and continuous culture
Section: 07.09
Topic: Microbial Growth
7-25
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
53. In a continuous culture system, the rate at which media is added and removed is called the
__________ rate.
A. dilution
B. chemostatic
C. pass-through
D. flow-through
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.09.01 Distinguish batch culture and continuous culture
Learning Outcome: 07.09.03 Discuss the relationship between the dilution rate of a chemostat and population size and growth rate
Section: 07.09
Topic: Control of Microbial Growth
Topic: Culturing Microorganisms
Topic: Microbial Growth
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Section: 07.04
Topic: Control of Microbial Growth
Topic: Environmental Influences
Topic: Microbial Growth
7-26
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
55. Organisms that grow well at 0C and have optimum growth temperatures of 15C or
lower are called
A. psychrotrophs.
B. psychrophiles.
C. frigiphiles.
D. mesophiles.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
56. Organisms that grow at 0C and have a maximum growth temperature of 35C are called
A. psychrotrophs.
B. psychrophiles.
C. frigiphiles.
D. mesophiles.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Section: 07.04
Topic: Control of Microbial Growth
Topic: Environmental Influences
Topic: Microbial Growth
7-27
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
57. Organisms that do not require oxygen for growth but grow better in its presence are
called
A. facultative anaerobes.
B. microaerophiles.
C. aerotolerant.
D. anoxygenic.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.04.04 Describe the enzymes observed in microbes that protect them against toxic O2 products
Section: 07.04
Topic: Culturing Microorganisms
Topic: Environmental Influences
Topic: Microbial Growth
58. Organisms that ignore oxygen and grow equally well in its presence or absence are called
A. facultative anaerobes.
B. microaerophiles.
C. aerotolerant.
D. anoxygenic.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.04.04 Describe the enzymes observed in microbes that protect them against toxic O2 products
Section: 07.04
Topic: Culturing Microorganisms
Topic: Environmental Influences
Topic: Microbial Growth
7-28
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
59. Organisms that are damaged by the normal atmospheric levels of oxygen (20%) but
require oxygen at levels of 2–10% for growth are called
A. facultative anaerobes.
B. microaerophiles.
C. aerotolerant.
D. anoxygenic.
ASM Objective: 03.04 The growth of microorganisms can be controlled by physical, chemical, mechanical, or biological methods.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.04.04 Describe the enzymes observed in microbes that protect them against toxic O2 products
Section: 07.04
Topic: Culturing Microorganisms
Topic: Environmental Influences
Topic: Microbial Growth
60. The membranes of psychrophilic bacteria have relatively high levels of __________ fatty
acids, which allow them to remain semifluid at cold temperatures.
A. saturated
B. unsaturated
C. sterol
D. aromatic
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical
capabilities.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 02 Cell Structure and Function
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
7-29
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
61. Organisms that are not drastically affected by increased pressure are called
A. barotolerant.
B. osmotolerant.
C. barophilic.
D. osmophilic.
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical
capabilities.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 02 Cell Structure and Function
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
62. Organisms that require increased pressure for optimum growth are called
A. barotolerant.
B. osmotolerant.
C. barophilic.
D. osmophilic.
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical
capabilities.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 02 Cell Structure and Function
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 2. Understand
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
7-30
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 2. Understand
Learning Outcome: 07.04.03 Summarize the strategies used by nonextremophiles to acclimate to changes in their environment
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
64. Organisms that grow near deep-sea volcanic vents are likely to be
A. psychrophilic.
B. psychrotrophic.
C. mesophilic.
D. thermophilic.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 05 Microbial Systems
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
7-31
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
65. Organisms that grow near deep-sea volcanic vents are likely to be
A. alkylophilic.
B. acidophilic.
C. barophilic or barotolerant.
D. picrophilic.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
66. Organisms that grow in the mud under relatively nonturbulent bodies of water are likely to
be
A. obligate aerobes.
B. thermophilic.
C. barophilic.
D. anaerobes.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 4. Analyze
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
7-32
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
67. Obligate anaerobes are usually poisoned by molecular oxygen but may grow in aerobic
habitats if associated with facultative anaerobes that use up all available oxygen.
TRUE
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their environment are determined by their metabolic
abilities (e.g., quorum sensing, oxygen consumption, nitrogen transformations).
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 2. Understand
Learning Outcome: 07.04.04 Describe the enzymes observed in microbes that protect them against toxic O2 products
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical
capabilities.
ASM Objective: 03.01 Bacteria and Archaea exhibit extensive, and often unique, metabolic diversity (e.g. nitrogen fixation, methane
production, anoxygenic photosynthesis).
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 02 Cell Structure and Function
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 1. Remember
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
7-33
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
69. Membranes of some thermophilic Archaea are stabilized by ether linked phospholipids.
TRUE
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical
capabilities.
ASM Objective: 03.01 Bacteria and Archaea exhibit extensive, and often unique, metabolic diversity (e.g. nitrogen fixation, methane
production, anoxygenic photosynthesis).
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their environment are determined by their metabolic
abilities (e.g., quorum sensing, oxygen consumption, nitrogen transformations).
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 1. Remember
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
70. Organisms that can grow in habitats with low water activity by maintaining a high internal
salt concentration are called __________ organisms.
osmotolerant
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 05 Microbial Systems
Blooms Level: 2. Understand
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
7-34
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
71. Organisms that require high levels of sodium chloride in order to grow are called
__________ organisms.
halophilic
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their environment are determined by their metabolic
abilities (e.g., quorum sensing, oxygen consumption, nitrogen transformations).
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
72. Organisms that have their optimum growth pH between 0.0 and 5.5 are called
__________.
acidophiles
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their environment are determined by their metabolic
abilities (e.g., quorum sensing, oxygen consumption, nitrogen transformations).
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
7-35
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical
capabilities.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 02 Cell Structure and Function
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 4. Analyze
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
74. Organisms that have their optimum growth pH between 5.5 and 8.0 are called
__________.
neutrophiles
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
7-36
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
75. Organisms that have their optimum growth pH between 8.5 and 11.5 are called
__________.
alkaliphiles
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Learning Outcome: 07.04.02 Summarize the adaptations of extremophiles to their natural habitats
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
76. Organisms that grow best at pH levels above 10 are called __________ __________.
extreme alkaliphiles
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.01 Microorganisms are ubiquitous and live in diverse and dynamic ecosystems.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 1. Remember
Learning Outcome: 07.04.01 Use the terms that describe a microbe’s growth range or requirement for each of the factors that influence
microbial growth
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
77. Complex microbial communities that grow tightly adhered to surfaces are called
__________.
biofilms
7-37
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
78. Quorum sensing in Gram-positive bacteria generally involves the use of ____________ as
the external signaling molecules.
oligopeptides
79. A common type of autoinducer found in gram-negative bacteria are acyl homoserine
lactones (AHL).
TRUE
7-38
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.05.01 Discuss the mechanisms used by microbes to survive starvation
Section: 07.05
Topic: Environmental Influences
Topic: Microbial Growth
7-39
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.
Chapter 07 - Microbial Growth
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 2. Understand
Learning Outcome: 07.01.02 Compare other reproductive strategies used by bacteria with binary fission
Section: 07.01
Topic: Microbial Growth
83. How is budding of bacteria to produce daughter cells different from binary fission?
A. The chromosome does not need to be replicated.
B. The cytoplasmic division is unequal.
C. The bud doesn’t receive any DNA.
D. A septum must form during budding.
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 3. Apply
Learning Outcome: 07.01.02 Compare other reproductive strategies used by bacteria with binary fission
Section: 07.01
Topic: Microbial Growth
84. How is the cell cycle of Sulfolobus spp. similar to that of eukaryotes?
A. Sulfolobus has microtubules composed of a tubulin homolog that separate the
chromosomes.
B. Sulfolobus demonstrates prophase, metaphase, anaphase, and telophase.
C. A centrosome is apparent in Sulfolobus during G2.
D. The cytokinesis process in Sulfolobus is similar to the process in eukaryotes.
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 3. Apply
Learning Outcome: 07.03.01 Compare and contrast the Sulfolobus spp. cell cycle and the typical eukaryotic cell cycle
Section: 07.03
Topic: Microbial Growth
7-40
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
85. The process of segregating the daughter chromosomes in Sulfolobus is more similar to the
process in eukaryotic cells than in bacterial cells.
FALSE
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Objective: 02.04 While microscopic eukaryotes (for example, fungi, protozoa and algae) carry out some of the same processes as
bacteria, many of the cellular properties are fundamentally different.
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 4. Analyze
Learning Outcome: 07.03.01 Compare and contrast the Sulfolobus spp. cell cycle and the typical eukaryotic cell cycle
Section: 07.03
Topic: Microbial Growth
86. Which of the following is most similar between the cell cycle process of Sulfolobus and
that of bacteria?
A. The segregation of the chromosomes
B. The cytokinesis process
C. The timing of events during G1, S, and G2
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 4. Analyze
Learning Outcome: 07.03.02 Compare and contrast the Sulfolobus spp. cell cycle and a bacterial cell cycle
Section: 07.03
Topic: Microbial Growth
7-41
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Chapter 07 - Microbial Growth
87. During the cell division process, Sulfolobus segregates its chromosomes in a manner
similar to bacteria, and performs cytokinesis in a manner similar to that of eukaryotes.
TRUE
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Objective: 02.04 While microscopic eukaryotes (for example, fungi, protozoa and algae) carry out some of the same processes as
bacteria, many of the cellular properties are fundamentally different.
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 2. Understand
Learning Outcome: 07.03.02 Compare and contrast the Sulfolobus spp. cell cycle and a bacterial cell cycle
Section: 07.03
Topic: Microbial Growth
88. There doesn’t appear to be much diversity in the cell cycle processes of the Archaea, and
Sulfolobus serves as an excellent model for all other Archaea.
FALSE
ASM Objective: 02.01 The structure and function of microorganisms have been revealed by the use of microscopy (including bright field,
phase contrast, fluorescent, and electron).
ASM Topic: Module 02 Cell Structure and Function
Blooms Level: 1. Remember
Learning Outcome: 07.03.03 Identify the evidence suggesting that the Sulfolobus spp. cell cycle may not be universal among archaea
Section: 07.03
Topic: Microbial Growth
89. Unlike Sulfolobus, some Archaea use ___________ protein(s) to accomplish cytokinesis.
A. Tubulin
B. Seg A and Seg B
C. CdvA, CdvB, and CdvC
D. FtsZ
ASM Objective: 02.03 Bacteria and Archaea have specialized structures (e.g. flagella, endospores, and pili) that often confer critical
capabilities.
ASM Objective: 03.01 Bacteria and Archaea exhibit extensive, and often unique, metabolic diversity (e.g. nitrogen fixation, methane
production, anoxygenic photosynthesis).
ASM Topic: Module 02 Cell Structure and Function
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.03.03 Identify the evidence suggesting that the Sulfolobus spp. cell cycle may not be universal among archaea
Section: 07.03
Topic: Microbial Growth
7-42
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Chapter 07 - Microbial Growth
90. Which of the following strategies enable non-acidophilic bacteria to endure lower pH
environments?
A. Presence of internal buffers
B. Proton pumps that pump H+ out of the cell
C. Synthesis of acid shock proteins that protect other cellular proteins
D. All of the choices are correct.
ASM Objective: 03.01 Bacteria and Archaea exhibit extensive, and often unique, metabolic diversity (e.g. nitrogen fixation, methane
production, anoxygenic photosynthesis).
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.04.03 Summarize the strategies used by nonextremophiles to acclimate to changes in their environment
Section: 07.04
Topic: Environmental Influences
Topic: Microbial Growth
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.04.03 Summarize the strategies used by nonextremophiles to acclimate to changes in their environment
Section: 07.04
Topic: Environmental Influences
7-43
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their environment are determined by their metabolic
abilities (e.g., quorum sensing, oxygen consumption, nitrogen transformations).
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 2. Understand
Learning Outcome: 07.05.01 Discuss the mechanisms used by microbes to survive starvation
Section: 07.05
Topic: Environmental Influences
Topic: Microbial Growth
93. Which of the following proteins is central to starvation survival strategies in many
bacteria?
A. Fts Z
B. RpoS
C. Superoxide dismutase
D. ATPase
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their environment are determined by their metabolic
abilities (e.g., quorum sensing, oxygen consumption, nitrogen transformations).
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Topic: Module 03 Metabolic Pathways
Blooms Level: 1. Remember
Learning Outcome: 07.05.01 Discuss the mechanisms used by microbes to survive starvation
Section: 07.05
Topic: Environmental Influences
Topic: Microbial Growth
7-44
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
95. Bacteria that live attached to surfaces are described as ___________, whereas bacteria
that are free-living, floating with a fluid environment are described as _________.
sessile; planktonic
Ranking Questions
7-45
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
97. What is the result of successful communication between rhizobia and their plant hosts?
A. Rhizobia consume the plant tissue as an energy and carbon source, causing disease in the
plant.
B. The plant consumes rhizobiaas an energy source and carbon, destroying the invading
bacteria.
C. The rhizobia invade the plant root and begin to fix nitrogen with the assistance of the
plant.
D. The plant supplies organic forms of nitrogen to the rhizobia.
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or
detrimental ways.
ASM Topic: Module 05 Microbial Systems
Blooms Level: 2. Understand
Learning Outcome: 07.05.05 Discuss in general terms the communication that occurs between rhizobia and their plant hosts
Section: 07.05
Topic: Microbial Growth
98. While establishing a symbiotic relationship, plant hosts communicate with bacteria via
secretion of flavonoids and bacteria release Nod factors to communicate with the plant.
TRUE
ASM Objective: 03.02 The interactions of microorganisms among themselves and with their environment are determined by their metabolic
abilities (e.g., quorum sensing, oxygen consumption, nitrogen transformations).
ASM Objective: 05.04 Microorganisms, cellular and viral, can interact with both human and nonhuman hosts in beneficial, neutral or
detrimental ways.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
Blooms Level: 2. Understand
Learning Outcome: 07.05.05 Discuss in general terms the communication that occurs between rhizobia and their plant hosts
Section: 07.05
Topic: Microbial Growth
7-46
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
99. A culture technique that encourages the growth of specific microbes while inhibiting the
growth of others is a(n) __________ culture.
enrichment
ASM Objective: 08.02 Use pure culture and selective techniques to enrich for and isolate microorganisms.
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 1. Remember
Learning Outcome: 07.06.05 Discuss the use of enrichment cultures in isolating microbes
Section: 07.06
Topic: Microbial Growth
ASM Objective: 08.02 Use pure culture and selective techniques to enrich for and isolate microorganisms.
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 3. Apply
Learning Outcome: 07.06.05 Discuss the use of enrichment cultures in isolating microbes
Section: 07.06
Topic: Culturing Microorganisms
Topic: Microbial Growth
7-47
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
101. What method was used to inoculate the plate shown here?
CDC
A. Pour plate
B. Spread plate
C. Streak plate
D. Swab plate
ASM Objective: 08.02 Use pure culture and selective techniques to enrich for and isolate microorganisms.
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 3. Apply
Learning Outcome: 07.06.06 Differentiate the streak-plate, spread-plate, and pour-plate methods for isolating pure cultures
Section: 07.06
Topic: Culturing Microorganisms
7-48
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
102. All of the colonies form on the surface of a spread plate, whereas on a pour plate,
colonies may be embedded in the agar as well as on the surface.
TRUE
ASM Objective: 08.02 Use pure culture and selective techniques to enrich for and isolate microorganisms.
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 2. Understand
Learning Outcome: 07.06.06 Differentiate the streak-plate, spread-plate, and pour-plate methods for isolating pure cultures
Section: 07.06
Topic: Culturing Microorganisms
ASM Objective: 08.02 Use pure culture and selective techniques to enrich for and isolate microorganisms.
ASM Topic: Module 08 Microbiology Laboratory Skills
Blooms Level: 3. Apply
Learning Outcome: 07.06.06 Differentiate the streak-plate, spread-plate, and pour-plate methods for isolating pure cultures
Section: 07.06
Topic: Culturing Microorganisms
7-49
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
104. Which of the following are a reason(s) for the decline in cell numbers during the death
phase?
A. Depletion of nutrients
B. Accumulation of toxic waste materials
C. Depletion of O2
D. All of the choices are correct.
ASM Objective: 03.03 The survival and growth of any microorganism in a given environment depends on its metabolic characteristics.
ASM Objective: 05.03 Microorganisms and their environment interact with and modify each other.
ASM Objective: 07.01b Ability to apply the process of science: Analyze and interpret results from a variety of microbiological methods and
apply these methods to analogous situations.
ASM Topic: Module 03 Metabolic Pathways
ASM Topic: Module 05 Microbial Systems
ASM Topic: Module 07 Scientific Thinking
Blooms Level: 1. Remember
Learning Outcome: 07.07.02 Describe three hypotheses proposed to account for the decline in cell numbers during the death phase of a
growth curve
Section: 07.07
Topic: Microbial Growth
105. One hypothesis about the decline in cell numbers during death phase is that the cells
aren’t all dying but instead remain alive but unable to grow when cultured, at least
temporarily. These are known as
A. viable but nonculturable cells.
B. ghost cells.
C. death phase cells.
D. programmed death cells.
ASM Objective: 07.01b Ability to apply the process of science: Analyze and interpret results from a variety of microbiological methods and
apply these methods to analogous situations.
ASM Topic: Module 07 Scientific Thinking
Blooms Level: 1. Remember
Learning Outcome: 07.07.02 Describe three hypotheses proposed to account for the decline in cell numbers during the death phase of a
growth curve
Section: 07.07
Topic: Microbial Growth
7-50
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
106. Which of the following might be missed if viable counts are done on food and/or water
specimens?
A. Endospores
B. Aerobic bacteria
C. Viable but nonculturable cells
D. Pathogenic bacteria
ASM Objective: 07.01b Ability to apply the process of science: Analyze and interpret results from a variety of microbiological methods and
apply these methods to analogous situations.
ASM Topic: Module 07 Scientific Thinking
Blooms Level: 3. Apply
Learning Outcome: 07.07.03 Predict how the presence of viable but nonculturable cells in food or water systems might impact public health
Section: 07.07
Topic: Culturing Microorganisms
107. Which of the following methods could be used to detect the presence of viable but
nonculturable cells of a pathogen in a water or food specimen?
A. Culture on enriched agar
B. Use of enrichment techniques
C. Polymerase chain reaction
D. Culture on selective agar
ASM Objective: 07.01b Ability to apply the process of science: Analyze and interpret results from a variety of microbiological methods and
apply these methods to analogous situations.
ASM Topic: Module 07 Scientific Thinking
Blooms Level: 3. Apply
Learning Outcome: 07.07.03 Predict how the presence of viable but nonculturable cells in food or water systems might impact public health
Section: 07.07
Topic: Culturing Microorganisms
7-51
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McGraw-Hill Education.
Chapter 07 - Microbial Growth
108. When counting colonies during viable cell counts, the results are expressed as ________
________ _______ because it is impossible to determine that each colony arose from a single
cell.
colony forming units
ASM Objective: 07.01b Ability to apply the process of science: Analyze and interpret results from a variety of microbiological methods and
apply these methods to analogous situations.
ASM Topic: Module 07 Scientific Thinking
Blooms Level: 1. Remember
Learning Outcome: 07.08.02 Explain why plate count results are expressed in terms of colony forming units (CFU)
Section: 07.08
Topic: Culturing Microorganisms
ASM Objective: 07.01b Ability to apply the process of science: Analyze and interpret results from a variety of microbiological methods and
apply these methods to analogous situations.
ASM Topic: Module 07 Scientific Thinking
Blooms Level: 2. Understand
Learning Outcome: 07.08.02 Explain why plate count results are expressed in terms of colony forming units (CFU)
Section: 07.08
Topic: Culturing Microorganisms
Topic: Microbial Growth
7-52
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Chapter 07 - Microbial Growth
110. A microbiologist is testing the drinking water for a municipality. What would be the
best method for testing the purified water?
A. Viable plate count
B. Measurement of microbial mass
C. Direct microscopic count
D. Membrane filtration
ASM Objective: 07.01b Ability to apply the process of science: Analyze and interpret results from a variety of microbiological methods and
apply these methods to analogous situations.
ASM Topic: Module 07 Scientific Thinking
Blooms Level: 3. Apply
Learning Outcome: 07.08.03 Design appropriate approaches for measuring the population size of different types of samples
Section: 07.08
Topic: Culturing Microorganisms
ASM Objective: 07.01b Ability to apply the process of science: Analyze and interpret results from a variety of microbiological methods and
apply these methods to analogous situations.
ASM Topic: Module 07 Scientific Thinking
Blooms Level: 4. Analyze
Learning Outcome: 07.08.03 Design appropriate approaches for measuring the population size of different types of samples
Section: 07.08
Topic: Culturing Microorganisms
7-53
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Test Bank for Prescott’s Microbiology 10th Edition
112. A microbiologist is attempting to determine the size of a microbial population and has
employed several methods. She noticed that the direct count she obtained using a counting
chamber and microscope was much higher than her estimate from doing a viable plate count.
This discrepancy was encountered during multiple trials. What is the most likely reason for
the discrepancy?
A. She counted incorrectly.
B. She did not correctly do the serial dilutions prior to the viable plate count.
C. Many of the organisms viewed during the direct count may be dead.
D. The medium and growth conditions used for the viable count will not support the growth
of the organisms.
E. The organisms were not readily cultured on the viable count, either because many were
dead or because the medium and growth conditions used for the viable count will not support
the growth of the microorganism.
ASM Objective: 07.01b Ability to apply the process of science: Analyze and interpret results from a variety of microbiological methods and
apply these methods to analogous situations.
ASM Topic: Module 07 Scientific Thinking
Blooms Level: 4. Analyze
Learning Outcome: 07.08.03 Design appropriate approaches for measuring the population size of different types of samples
Section: 07.08
Topic: Culturing Microorganisms
7-54
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McGraw-Hill Education.