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Refrigeration Equipment Service Sheet Taberna Del Sol.03
Refrigeration Equipment Service Sheet Taberna Del Sol.03
eberb c r 3 iuegs
Refrigeration equipment service sheet
sun tavern
Date Responsible Jorge Ugalde Service Area kitchen
07./01/201 Maintenance Preventive Corrective xxx
Unit type COLD TABLE Model
YEA NO YEA NO
1 .- Change of dewatering filter H
H
2 .-cleaning of contactor circuit x
breakers 13 .- correction of electrical connections
3 .- Tightening and cleaning of 14 .- Change of thermal switch
x
connections 15 .- Change of relay or relay
x x
4 .- Drain cleaning 16 . Gas charge 134a
x
5 .- Condensate tray cleaning 17 .- Cleaning and lubrication of fan blades
x
6 .- coil washing 18 .- Compressor change
x x
7 .- system leak check 19 .- Engine change
x
8 .- review or change of packaging 20 .- Paint maintenance (if applicable)
9 .- gas charge 404a 21 .- Timer (opera)
10 .- Gas charge (R-22) 22 .- Capacitor change
11 .- check internal lamps 23 -. Thermostat change
12 .-Check lamp switch 24 -revision of power lines x
21-. supply volts 110v Gas pressure of team 15 POUNDS
T
22.- Compressor amperages O B.- C.-
24.- Observations Troubleshooting: equipment not cooling, compressor too hot to the touch, change
capillary and dewatering filter, a vacuum is created with which the compressor is recovered, and they
are cleanedinternal
and blown away.
lines, a digital thermometer is placed to sense temperature, remaining working
from 4 to 6 degrees, with gas 134 to
Engine is changed from 1500 rpm to 3000 rpm for better
performance
Technician (if applicable) Enc. Mtto. Restaurant Manager