RECORD

Fast food restaurant

Occupational Health and Safety
Occupational Risk Assessment Matrix
First version
CBA321
Activity Exposed Control measures Probability Consequence

WAITER / WAITER
MAINTENANCE/

Slightly Harmful
RECEPTIONIST

Collaborators
Non-Routine
CLEANING
MANAGER

MANAGER

Fountain

Harmful

Harmful
Routine
BIKER
Area Activities No. Danger Risk Suggested Activities for the SSO Occupational

People
CHEF

Visits

Half

Half
te 8 i— 8 & Risk level
Health and Safety Plan

Extremely
Muscle pain from adopting bad
1 Ergonomic x x x x x x x 3B
positions when working

2 Psychological Work stress x x 3C

Reception

Trauma from a fall at the same

3 Physical x x x x x x x 2B
Information, level
registration and
4 Electrical Due to saturated facilities x x x x x x x 2B
customer
service
5 Physical Due to falling objects x x x x x x x 2C

Environme
6 Lighting fatigue x x 3C
ntal

7 Physical Assault x x x x x x x 2C

Burns from liquid, steam or It is suggested that staff be trained in stress

1 chemical x x x x x 2C management, health and safety, types of fires and fire
contact with surfaces
control. Also carry out risk assessments at least once
Traliumta due to falling from the
2 Physical x x x x x 2B a year, and an evacuation drill in case of fire and/or
same level when cleaning and
earthquakes. It is recommended to check the
Expiratory respiratory illness
3 chemical x 2C expiration date of the fire extinguishers found in the
Kitchen

x
due to inhalation of dust, fumes
kitchen. That there is a cleanliness control in the
Food and/or
Medical illnesses due to direct contact with
4 chemical x x x x x x 2C sanitary services, so that they are presentable for the
preparation dust client.
Fatigue from working on your feet
5 Ergonomic x x x x x 3B
all day
Fatigue due to high temperature
6 Physical x x x x x x 3C
environment.

7 Psychological Work stress x x x x x 3C

Trauma from a fall at the same

Restaurant/

1 Physical x x x 2B
level
Tables

Cleaning and 2 Physical trauma from falling objects x x x x x x x 2C

order of the
restaurant and 3 Electrical due to saturation of facilities x x x x x x x 2B
tables and
attention to the
4 chemical x x x x x x 2C
tables By contact with cleaning materials
OHS Committee
Risk Matrix
Basis of the SSO plan

Risks (types and classification)

SSO tools
PPE Force use/implementation
EPC
Signaling
Knowledge of Fire Fighting Equipment
5s
Training (First Aid) Brigadiers

Any of these businesses:

1. Restaurant
2. From a warehouse of (frozen) food products
3. From a supermarket

Define the type of business

research different jobs
prepare the risk matrix