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    This document is a student evaluation form for a tourism and hospitality course. It lists the student's personal information and then evaluates their performance in 6 subjects over 29 sub-topics. The subjects include English for specific purposes, front office work, food service, housekeeping, food products, and on-the-job training. For each subject, the student receives ratings for their knowledge, attitude, skills, and an overall grade. At the bottom, the total number of subjects, sub-topics, credit hours, cumulative score, letter grade, and evaluator signatures are provided.

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    This document is a student evaluation form for a tourism and hospitality course. It lists the student's personal information and then evaluates their performance in 6 subjects over 29 sub-topics. The subjects include English for specific purposes, front office work, food service, housekeeping, food products, and on-the-job training. For each subject, the student receives ratings for their knowledge, attitude, skills, and an overall grade. At the bottom, the total number of subjects, sub-topics, credit hours, cumulative score, letter grade, and evaluator signatures are provided.

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    3 views1 page

    Lembar Penilaian Siswa

    Uploaded by

    Maruli Panggabean
    This document is a student evaluation form for a tourism and hospitality course. It lists the student's personal information and then evaluates their performance in 6 subjects over 29 sub-topics. The subjects include English for specific purposes, front office work, food service, housekeeping, food products, and on-the-job training. For each subject, the student receives ratings for their knowledge, attitude, skills, and an overall grade. At the bottom, the total number of subjects, sub-topics, credit hours, cumulative score, letter grade, and evaluator signatures are provided.

    Copyright:

    © All Rights Reserved
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    of 1

    Pusat Pengembangan Profesi Pariwisata dan Perhotelan

    BINA MUTU BANGSA


    Structuring Your Approach to Quality
    Jalan Delima I Blok E1 Permata Puri ICisalak Pasar CimanggisDepok 16953Phone : (021) 873 2044 Fax : (021) 873 2044
    Izin Kemendiknas Disdik
    Email : binamutubangsa@gmail.comWebsite :http://binamutubangsa.blogspot.com
    No. 421.9/251/2008

    LEMBAR PENILAIAN SISWA

    NIK :
    Nama :
    Tempat/TglLahir :

    NO MATA KULIAH SKS PENILAIAN Nilai


    PENGETAHUAN SIKAP KETERAMPILAN Nilai Huruf
    Rata -Rata
    1 English Special Purpose 3
     Grammer
     Conversation
     Vocabularies
     Communication
     Writing, Listening and
    Reading
    2 Front Office 3
     Reservation
     Registration
     FO Cashier
     Phone Operator
     Concierge
    3 Food Service 3
     Table Set Up
     Function Room Set Up
     Knowledge
    AlatSaji&Hidang
     Banquet Service
     Restaurant
     Room Service
    4 House Keeping 3
     Make Up Room
     Cleaning Area &
    Chemical
     Linen & Laundry
     Room & Guest Supplies
    5 Food Product 3
     Cooking Method
     Cutting Method
     Stock
     Sample Dish & Set
    Menus
     Food Cost & Standard
    Recipe
     Garnish
    6 On The Job Training 6
     Praktek Kerja Lapangan
    (PKL)
     Tugas Akhir
     Presentasi

    Jumlah Mata Pelajaran Kursus :6 PredikatKelulusan :


    Jumlah Sub Mata Pelajaran Kursus : 29 NilaiKumulatif :
    Jumlah SKS : 21 SKS Nilai Huruf :

    Dosen penilai:
    Housekeeping Food Product Food Service Front Office English special purpose

    (……………………) (…………………….) (……………………..) (……………………) (……………………………)

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