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  • Menu - Perdana Hotel

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    Nor Ayuni
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    This document provides a summary of the buffet spread offered at the Perdana Hotel. It includes sections for cold selections, a salad bar with various ingredients, dressings, soup, main dishes including fried chicken, curry dishes and rice, and a pastry selection concluding with fresh fruits, cakes, and cordials.

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    MENU_PERDANA HOTEL

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    This document provides a summary of the buffet spread offered at the Perdana Hotel. It includes sections for cold selections, a salad bar with various ingredients, dressings, soup, main dishes including fried chicken, curry dishes and rice, and a pastry selection concluding with fresh fruits, cakes, and cordials.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    19 views1 page

    Menu - Perdana Hotel

    Uploaded by

    Nor Ayuni
    This document provides a summary of the buffet spread offered at the Perdana Hotel. It includes sections for cold selections, a salad bar with various ingredients, dressings, soup, main dishes including fried chicken, curry dishes and rice, and a pastry selection concluding with fresh fruits, cakes, and cordials.

    Copyright:

    © All Rights Reserved
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    of 1

    PERDANA HOTEL

    BUFFET MUHIBBAH – 4

    COLD SELECTION

    KERABU MANGGA, KERABU ISI KETAM, ACAR TIMUN,


    IKAN MASIN, TELUR MASIN,
    GADO-GADO, PAPADOM, KEROPOK
    ULAM-ULAMAN (PUCUK UBI, PEGAGA, ULAM RAJA, DAUN SELON,
    PEGAGA, JANTUNG PISANG)

    SALAD BAR
    SELECTION OF SALAD GREEN, CUCUMBER, TOMATO, CAPSICUM, SHAVED ONION,
    YOUNG CORN, SHREDDED CARROT

    DRESSINGS
    THOUSAND ISLAND, FRENCH, ITALIAN, HERB VINAIGRETTE,
    SAMBAL BELACAN, BUDU, CENCALUK

    SOUP
    TOMYAM AYAM

    MAIN DISH
    FRIED CHICKEN WITH LEMON SAUCE
    KARI KAMBING BERKENTANG
    SWEET AND SOUR FISH
    JAPANESE TOFU WITH EGG SAUCE
    MIXED VEGETABLES
    WHITE RICE

    PASTRY SELECTIONS
    FRESHLY SLICES TROPICAL FRUITS
    ASSORTED CAKE, CREAM BRULEE AND JELLY
    CORDIAL

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