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  • Reporting Schedule Ist Sem 2023 2024 Final

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    MERCY ABOC
    4 views2 pages
    The document provides a schedule for a food service management course from August to December. It includes topics such as lectures on food service management foundations, culinary techniques, kitchen operations, menu planning, and sustainability. It also lists asynchronous online classes, midterm and final examinations, guest speakers, and academic breaks. The course aims to equip students with skills in areas like food marketing, financial management, leadership, customer service, and adapting to technological changes in the industry.

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    The document provides a schedule for a food service management course from August to December. It includes topics such as lectures on food service management foundations, culinary techniques, kitchen operations, menu planning, and sustainability. It also lists asynchronous online classes, midterm and final examinations, guest speakers, and academic breaks. The course aims to equip students with skills in areas like food marketing, financial management, leadership, customer service, and adapting to technological changes in the industry.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    Reporting Schedule Ist Sem 2023 2024 Final

    Uploaded by

    MERCY ABOC
    The document provides a schedule for a food service management course from August to December. It includes topics such as lectures on food service management foundations, culinary techniques, kitchen operations, menu planning, and sustainability. It also lists asynchronous online classes, midterm and final examinations, guest speakers, and academic breaks. The course aims to equip students with skills in areas like food marketing, financial management, leadership, customer service, and adapting to technological changes in the industry.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    August 19 August 26 September 2 September 9 September 16 September 23 September 30

    Meet and greet Lecture Google Classroom Commencement Decenia E. Saltin, Google Classroom Mercy Aboc
    Asynchronous Exercises & Mary Ann Asynchronous Maricel Macanas
    Batch 2023 W.Gallano Mary Ann
    Dajocon
    Jenelyn Romero
    Foundation of Culinary
    Food Service Techniques and
    Management Nutrition

    Kitchen
    Operations
    Management

    Menu Planning
    and Recipe
    Development

    Sustainability in
    Food Preparation
    October 7 October 14 October 21 October 28 November 4 November 11 November 18
    Google Classroom Midterm Deyte Pucay Google Classroom Academic Break Jaypee Camolo Google Classroom
    Asynchronous examination Adekris Bantic & Asynchronous Julia Mae Monte Asynchronous
    Annabelle Lolin Ayong
    CabradIlla
    Gemalyn Akiapat
    Food service Advanced Food
    marketing and Service
    Customer Management
    Experience
    Leadership and
    Financial Management
    Management and Style
    Business
    Planning Customer Service
    and Interaction
    Sustainability
    and Ethical
    Considerations
    November 25 December 2 December 9 December 16
    Rizel Fernandez, Google Classroom Rhealyn Final
    Jemalyn Casido, Asynchronous Patangan, Examination
    Julie Ann Gina Palubos
    Appasan,
    Adapting to Fire Precautions
    Technological and First aid
    Changes Measures for
    situations
    Case studies and applicable to food
    Industry analysis service industry

    Trends and Food Waste in


    Innovations Food Preparation
    Prepared by:

    JOCELYN B. ANG, MBA

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