Sable Breton

Main information
Difficulty Low
Markers
Allergens contains
Cooking time 10 min
Weight 300 g
Cost price 0.67 eur
Caloric value 454 Kcal

Ingredients Cooking technique

Weight, g Name Price
1. Whip together the softened butter, sugar, and salt
76.65 Butter 82% 0.38 until a fluffy mass.
76.65 Ultra fine sugar 0.05 2. Keep whipping when adding the egg yolks, then add
0.51 Sea salt 0.00 the sifted flour and baking powder.
38.34 Egg yolk 0.20 3. Mix it until the dough can be shaped into a ball.
104.76 Straight white wheat flour 0.03 4. Cover the ready dough in a food plastic wrap and
3.06 Baking powder 0.01 place it into the fridge for 2 hours minimum.

300 g Total 0.67 eur 5. Roll the dough 1 cm thick between the two
parchment sheets and cut out 12 pieces using a steel
eclair pastry cutter.
6. Put them on a baking sheet and bake at 180°С for
10 minutes.

Author : PastryEvolution Creation date: 20.08.2020 19:14