JOBSHEET

Pastry & Bakery

Nama : Kakha Abykal Putra Hidayat

Kelas : XI Kuliner 1
Hari/Tanggal : Jum’at, 28 September 2023
Elemen : Cheese Cake
Hidangan : Tiramisu

A. Deskripsi Praktik
 Tiramisu
Tiramisù adalah kue keju khas Italia dengan taburan bubuk kakao di atasnya.
Kue ini merupakan hidangan penutup yang dimakan dengan sendok, sehingga
digolongkan ke dalam hidangan "al cucchiaio". Kue ini tidak dibuat dari adonan dan
tidak dipanggang.
B. Resep Singkat
 Tiramisu
No Bahan-bahan Kuantitas Persiapan
1. Eggs Yok 6 Pcs -
2. Egg White 6 Pcs -
3. Segitiga Biru’s Flour 150 Gr -
4. White Sugar 150 Gr -
Metode :
1. Whip the Egg’s White and Sugar
2. Sieve the Flour
3. When the egg’s white is beaten, like a meringue, stop them and add Egg’s Yok
4. Add Flour and mix it slowly
 Filling Tiramisu
No Bahan-bahan Kuantitas Persiapan
1. Cheese Mascarpone Bulk 600 Gr -
2. White Sugar 80 Gr -
3. Egg White 120 Gr -
4. Egg Yok 80 Gr -
5. Gelatine Leaf 66’s 8 Gr -
6. Cream Whipped Natural 200 Gr -
Metode :
1. Mix Mascarpone and Egg Yok
2. Make a Meringue with the Egg White and Sugar
3. Whipped the Cream
4. Make the Gelatine soft
5. Add the Gelatine in the Mascarpone filling, fold in the Meringue and after Whipped
Cream Fill up one layer, put Lady Finger on Top (already soak with Coffee Syrup), then
Mascarpone filling again
6. Do this for 3 layer of Biscuit and Cream, finish by the Cream
7. Keep in the fridge overnight
8. Cut the sign you want and covered by the Cocoa Powder

C. Rencana Belanja

No Bahan-bahan Kuantitas Harga Satuan Total

1. Telur 15 Pcs Rp 3.000/Pcs Rp 45.000
2. Gula Putih 230 Gr Rp 14.000/Kg Rp 3.220
3. Tepung terigu 150 Gr Rp 14.000/Kg Rp 2.100
4. Cheese Mascropone 600 Gr Rp 152.000/Kg Rp 91.200
5. Gelatin Lembaran 8 Gr Rp 110.000/Kg Rp 880
6. Whipped Cream 200 Gr Rp 28.000/200 Gr Rp 28.000
Total Rp.170.400

D. Rencana Alat

No Nama Alat Spesifikasi Total

(a) Alat Bantu Pengolahan
1. Kontainer Plastik 3
2. Kitchen Towel Kain 3
3. Gunting Stainless Steel 1
4. Bowl Stainless Steel 2
5. Spoon Stainless Steel 1
6. Tray Aluminium 1
7. Piping Bag Plastic 2
8. Balloon whisk Stainless steel 1
9. Kertas Roti Paper 1
(b) Alat Penyajian
1. Alas Kue Tart Paper 1

E. Rencana Kerja
Aktifitas Waktu (Menit)
Inventarisasi Alat & Bahan 15
Persiapan Bahan 15
Proses Pembuatan 200
Platting 15
Evaluasi 20
Berkemas 20
Total 285