WORK PLAN

Date : ……………………………….
Menu : ……………………………….

A.      Food Cost

Ingredient Quantity Unit Unit Price Total price

Hard flour 1 Kg 15.00 15.000

Sugar 30 Gr 10.000 300

Vegetables oil 50 Cc 52.900 2.645

Salt 20 Gr 6.000 120

Baking powder 10 Gr 28.000 280

Water 200 Cc 5.000 1000

Eggs 1 Pcs 18.000 1.500

Fresh milk 300 Ml 18.000 5.400

Milk 300 Cc 18.000 5.400

31.645

B.      Utensil and Equipment

NO NAMA ALAT SPESIFIKASI JUMLAH

1 Persiapan

- Scale Digital 1
 - Tray, dll Plactic 1

2 Memasak

- Stove Stainless steel 1

- Oven, dll Stainless steel 1

3 Menghidang

- Dessert plate Pecah belah 1

- Dessert spoon Stainless steel 1

C.      Tertib Kerja

NO URAIAN KEGIATAN WAKTU

I Persiapan

- Menyiapkan seluruh bahan dan 15’

peralatan

- Menimbang bahan 5’

II Pengolahan

- mencampur semua adonan 15’

- mengadon 5

- mengoven 20

III Penghidangan

- Menata naan bread pada plate 5’

IV Berkemas

- Membersihkan ruangan 15’

 - Menetapkan semua peralatan dalam 10’

ruangan

TOTAL 90’

Naan Bread

Y 10 Portion

Description Naan is a leavened, oven-baked or tawa-fried flatbread

Ingredients Quantity Unit Unit Price Total

Hard flour 1 Kg 15.000 15.000

Sugar 30 Gr 10.000 300

Vegetables oil 50 Cc 52.900 2.645

Salt 20 Gr 6.000 120

Baking powder 10 Gr 29.000 280

Water 200 Cc 5.000 1.000

Eggs 1 Pcs 18..000 1.500

Fresh milk 300 Ml 18.000 5.400

Milk 300 Cc 18.000 5.400

Total cost 31.645

Procedure

1. Mix all ingredients in dought mixer until well

2. Schilling the dought 50gr

3. The dought sheeter dought until flattened

4. Bake the dought in ovwn 200'c 10-20 second