FAMOUS AMOS CHOCOLATE COOKIES RECIPE

Ingredients
1 bar butter (approx 250g)
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 tsp. vanilla essence
2 cups plain flour
2 1/2 cups oatmeal, blended to powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
340g chocolate chips
250g Chocolate bar, grated
100g nuts (your choice), chopped
Method
1. Preheat oven at 190C
2. Cream the butter and both sugars
3. Add eggs and vanilla, mix evenly
4. Fold in flour, oatmeal, salt, baking powder, and soda.
5. Add chocolate chips, grated chocolate bar and nuts. Mix well (I used my hands in a food
grade plastic bag, as it is too thick for my mixer).
6. Roll into small balls (around 1 inch in diameter) and place two inches apart on a cookie
sheet/tray.
7. Bake for 10 minutes at 190 C.
When the cookies are removed, they are soft. But when left cool, it will harden up and
become slightly crisp outside (but chewy inside).