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  • Tart Nenas

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    Imtiaz Rafiq
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    This document provides a recipe for peanut cookies in Malay. It lists the ingredients as 300g ground roasted peanuts, 200g castor sugar, 250g flour, and about 250ml oil. The instructions say to mix the dry ingredients until crumbly, then add oil bit by bit until the dough can be rolled into balls without crumbling. The dough is kneaded to melt the sugar and give it a smooth texture. Small balls of dough are placed on a baking tray, indented with a tube, and glazed with egg before baking at 200 degrees Celsius for 15-20 minutes.

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    This document provides a recipe for peanut cookies in Malay. It lists the ingredients as 300g ground roasted peanuts, 200g castor sugar, 250g flour, and about 250ml oil. The instructions say to mix the dry ingredients until crumbly, then add oil bit by bit until the dough can be rolled into balls without crumbling. The dough is kneaded to melt the sugar and give it a smooth texture. Small balls of dough are placed on a baking tray, indented with a tube, and glazed with egg before baking at 200 degrees Celsius for 15-20 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views2 pages

    Tart Nenas

    Uploaded by

    Imtiaz Rafiq
    This document provides a recipe for peanut cookies in Malay. It lists the ingredients as 300g ground roasted peanuts, 200g castor sugar, 250g flour, and about 250ml oil. The instructions say to mix the dry ingredients until crumbly, then add oil bit by bit until the dough can be rolled into balls without crumbling. The dough is kneaded to melt the sugar and give it a smooth texture. Small balls of dough are placed on a baking tray, indented with a tube, and glazed with egg before baking at 200 degrees Celsius for 15-20 minutes.

    Copyright:

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    of 2

    TART NENAS Bahan-bahan: (menghasilkan 200pcs) 1kg tepung gandum 2-1/2 butter (1 ketul = 250g, biarkan pada suhu

    bilik) 4 kuning telur + 1 putih telur 1 sudu teh garam, essen vanilla dan pewarna kuning telur. Jem nenas (masa nak buat jem tu.. nenas ni seeloknya diparut.. ini supaya hasilnya akan jadi bertali-tali, iaitu berserat maka.. kuih tart tu nanti bila makan. taklah pecah berderai) Caranya: Tepung dan butter digaul hingga sebati. Dah sebati.. ketepikan. Ambil telur (kuning dan putih), campurkan garam, essen vanilla dan pewarna kuning.. pukul sedikit (4.. 5.. kali kacau jer.. tak perlu sampai kembang.. just nak satukan esen, garam dan pewarna jer). Masukkan telur kedalam tepung tadi dan uli lagi hingga sebati.. dan doh menjadi lembut. Ambil jem nenas, ambil doh (besar sedikit dari jem nenas tadi).. masukkan jem ke dalam doh (seperti buat kuih onde-onde).. bentukkan lonjong sikit dan bolehlah digunting (sepit) menjadi bentuk nenas. Bakar pada suhu 170 darjah celcius selama 40 minit. Kalau betul--betul ikut resepi ni.. mesti menjadi. Selamat mencuba.

    Time : About 15 20 minutes PEANUT COOKIE FAH SANG PENG 300 gms groundnuts, fried/roasted and grinded till fine (taste a few of the nuts before grinding to see that they taste nice and fragrant. Dont under cook or over burnt) 200 gms castor sugar (avoid using granulated sugar because it will cause the cookies to have very rough and hard texture) 250 gms flour About 250 ml of oil (use sparingly and use only enough to bind the mixture) 1 teaspoon salt Mix the dry ingredients like sugar, salt, nuts and flour in a big mixing bowl with finger tips until they are well-mixed and crumbly. Add oil bit by bit and knead the mixture. Once you can roll up the mixture into a small ball without the surface crumbles, then dont add anymore oil. Knead the mixture for a while to ensure that the sugar melts. You can tell by looking at the dough. It shouldnt have speckles of shiny sugar grains but smooth texture. Roll the dough into small balls and place them on a parchement paper and baking tray. Use a circular tube (like the cover of a ball pen) and press gently on the top of the balls to make round indents. GLAZE with egg before baking. To glaze, just beat one egg and brush on the cookie. Temperature : 200 deg. C

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