BUTTER COOKIES

RECIPE
INGREDIENT
S
200 GRAMS OINTMENT BUTTER (SOFT AT ROOM
TEMPERATURE)
120 GRAMS SUGAR
280 GRAMS OF WHEAT FLOUR
1 TEASPOON VANILLA ESSENCE
1.-In a bowl we begin by mixing the butter with the sugar. Remember that butter must be at room
temperature in order to work well with it. We mix very well.
2.- Once mixed, add the teaspoon of vanilla essence.
3.- We continue with the sifted flour. Pass the flour through a strainer before adding it to the bowl.
We mix very well.
4.- Now is the time to shape them. The easiest thing is to make a roll as you see below with the help
of plastic wrap and put it in the fridge for 1 hour or so. From there, what we will do is "cut slices" of
1 cm or so and bake them.
5.- We put them on a cut oven tray and bake them at 180º for about 11-12 minutes. As soon as we see
that the edges begin to brown, we take them out. If you see that they are soft, do not leave them
anymore because I once made that mistake, when they cool down they harden. So don't worry if you
touch one and see it soft.
END