B.

      Utensil and Equipment

NO NAMA ALAT SPESIFIKASI JUMLAH
Persiapan
Scale Digital 1
Collum cutter Stainlesstell 1
1 Insert Stainlesstell 2
Bowl Stainlesstell 6
Green cutting board Plastic 1
Knife Stainlesstell 5
Memasak
Balon wisk Stainlesstell 1
Wooden Spatula Wood 1
2
Ruber Spatula Silicone 1

Menghidang
Dessert plate ceramics 20
3
Dessert spoon Stainlesstell 20
Dessert Fork Stainlesstell 20

C.      Tertib Kerja

NO URAIAN WAKTU
KEGIATAN
Persiapan
-Menyiapkan seluruh 10’
I bahan dan peralatan

- Menimbang bahan 5’
Pengolahan
Memotong bahan- 10’
bahan
II
Membuat mayonaise 20'

Penghidangan
Menata green apple, 5'
red apple, lettuce,
III tomat cherry, cashew
nut, black olive

Berkemas

IV
 -Membersihkan 15’
ruangan
IV
- Menempatkan 10’
semua peralatan
dalam ruangan
TOTAL 75’

WORKING PLAN
Date : Monday, 16 September 2019
Menu : Waldorf Salad
Member Of Group : 1. Adhitiya
2. Muhammad Erlangga
3. Syifa Nuraini
4. Tasya Ruslina
5. Nur Indah Pratiwi
Prodi : CUM 1C
A. Recipe and Cost

Waldrof Salad

Yield 20 Portion
Description Classic mixed apple and nut salad with mayonaise

Ingredients Quantity Unit Unit price Total

Green apple 1 kg Rp 38.800 Rp 38.800

Red apple 1 kg Rp 33.500 Rp 33.500
Tomato cherry 100 gr Rp 22.500 Rp 2.250
Chasew nut 100 gr Rp 180.000 Rp 18.000
Celery Stick 500 gr Rp 30.000 Rp 15.000
Parsley 50 gr Rp 38.000 Rp 1.900
Black olive 30 gr Rp 55.000 Rp 1.650
Egg yolk 3 pcs Rp 48.000 Rp 4.800
Salad oil 500 ml Rp 20.000 Rp 10.000
Yellow mustard 1 tsp Rp 65.000 Rp 325
Worchestershire sa 10 ml Rp 45.000 Rp 450
Lime juice 10 ml Rp 17.900 Rp 179
Salt 10 gr Rp 3.500 Rp 35
Papper 10 gr Rp 145.000 Rp 1.450
Vinegar 20 ml Rp 15.000 Rp 300
Lettuce 200 gr Rp 25.000 Rp 5000
Total cost Rp 133.639

Procedure
1. Put cutting apple into a lime water to avoid oxidation set aside
2. Prepare mayonaise and mix all ingredients inside
3. Served with tomato cherry as garnis