Proect plan

I. Name of project : Emdutido

II. OBJECTIVES:
1. Prepare food by steaming
2. Follow correctly the
procedure in preparing
3. Observe desirable work habit.
4. Show interest in preparing
embutido.

III. INGREDIENTS;
COST
1 K ground pork pigue
180.00
4 eggs,beaten
25.00
C. pickle
35.00
C. grated cheese
40.00
C. green pepper ,chopped
15.00
C. Worcestershire sause
10.00
1 small can tomato paste
20.00
1 t. ground pepper
25.00
4 hard boiled egg ,sliced
25.00
Solt and pepper to test
15.00
Total
ingredieants 390.00

IV. PROCEDURE:
1. Combine all the ingrediants
except the hand boiled egg a
bowl.
2. Mix thoroughly.
3. Divide the mixture into 8-10
portions.
4. Put into an aluminum foil, from
into a rectangle.
5. Place the hard boiled egg into
center.
6. Roll up the meat, cover the meat
roll with the aluminum foil and
twist the end to seal.
7. Steam into a steamer with pre-
heated water.
8. Let coo.
FOOD COSTING OF EMBUTIDO:
1. Cost of ingrediants
390.00
2. Foil
15.00
3. Fuil
15.00
4. Labor
20.00
5. Transportation
16.00


6. 15% mark up
6840



Number of servings 3X15=45
Profit
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ROCKWELL ANZANO SEVERO
MICHACL LEONEL O. JARON
NINA ARVIC A. ALARCIO