Rubrics for 5% 4% 3% 2% 1

cooking kind of
pasta recipe

Amaranthus
group 2

CRITERIA Accurately Mostly follows Deviates from Strays significant ly the recipe was not
follows the the recipebut the recipe or from the recipe or followed
recipe and may make Most uses lower- uses poor-quality
uses high minor deviation quality ingredient s, resulting
quality sor uslower ingredients, in an undesirabl e dish.
ingredients quality impacting the
Most follows ingredients. final dish.
the recipe but
may make
minor

PROCEDURE Accurately Measure s Measures pasta Fails to measure pasta wrong measure of
measures pasta and and cooking and cooking time ingredient s for
pasta and cooking time time but with accurately, resulting noodles
cooking time, with minor noticeable significantly
resulting in deviation S, errors, leading over/undercooked
perfectly resulting in to slightly pasta.
cooked pasta. well-cook ed over/undercook
pasta. Measu ed pasta.Fails
to measure
pasta

PRESENTATION Thoroughly Mostly Partially Poor preparatio n, no ready to use

prepares all prepared but prepared, lacking essential tolls and
necessary may be missing missing several materials. ingredients
materials, some key materials or
tools, and important tools.
resources.
Mostly Material or tolls
prepared

PPE All the Not all only five Only one member are No one wearig PPE
members are members are members are wearing PPE on the group's
wearing PPE not wearing wearing PPE
ppe

INNOVATION Outstanding, Neat and Good taste, Thoughtful selection Completely

artistic visually enjoyable and unoriginal, basic
presentation appealing. dish.