Professional Documents
Culture Documents
4 3 2 1
Cooking Demonstration
Students have all of the Some of the ingredients Several of the ingredients
ingredients for the dish,
for the dish, containers to for the dish, containers to
containers to demonstrate, and utensils demonstrate, and the Ingredients are not
demonstrate, and utensils present.
necessary for the are present for the utensils are not present
demonstration. for the demonstration.
demonstration.
The recipe and correct The recipe is somewhat The recipe is not clearly
communicated and a
measurements are clearly clearly communicated viewer would have an Recipe is a disaster.
communicated in the with only a few
video. measurements missing. extremely hard time
duplicating the recipe.
Incorporated 3 or more
Incorporated 2 safety and Incorporated 1 safety and Did not incorporate any
safety and sanitation sanitation guidelines in the sanitation guideline in the safety or sanitation
guidelines in the
demonstration. demo. guidelines.
demonstration.
All surfaces and cooking All surfaces and cooking
All surfaces and materials
were cleaned prior to and supplies were partially supplies were not properly
cleaned prior to and after cleaned prior to and after
after the demonstration.
the demonstration. the demo.
Final product is shown at Final product is not clearly Final product has an
the close of the demo and shown at the close of the unacceptable appearance No sample provided
has a good eye appeal to demo and has an average or is not shown at all at
the viewer. eye appeal to the viewer. the demo.
Presentation