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Critical Question 1
What are the main priorities for the assessment and
management of first aid patients?
Situational Analysis
1. Analyse the situation → observe what has happened and ask yourself “‘What’s the best
I can do for this person in terms of the skills that I have?”
2. Plan how to deal with the situation → prioritise your intended actions, dealing with the
most important issues first
- Use bystanders (if available) to get medical assistance and help where
necessary.
- Minimise danger to yourself and others.
- Clear airways and restore breathing.
- Control bleeding.
- Tend to other injuries, such as burns and fractures.
3. Be aware of environmental hazards and available skill sets
You should:
- Check for danger to ensure you are not placed at risk and become a victim
yourself
- Take steps to remove/limit the danger and remove the victim from danger
- Approach with caution to prevent further injury to casualty
- Not perform first aid if injured
- Work within your own training to ensure the best outcome
DRSABCD
Step Explanation
Recovery Position
1. Kneel beside the patient, centred
between the patient's shoulder and waist.
2. Extend their furthest arm out and place
their closest arm across their chest and
rests on the shoulder of the extended
arm.
3. Lift the patient’s closest leg until the foot
is flat on the floor
4. Roll the patient towards the extended
arm. The upper leg should roll across and
on the floor. Place one hand on the neck
when rolling to give extra support
Clearing Airway
1. Have the patient lie on their back.
2. Place one hand on the forehead and the
other on the chin.
3. Gently extend the neckline and tilt the
head back. Any foreignobjects in the
mouth are cleared by inserting fingers
carefully into the mouth
If breathing commences
- Leave the patient in the same position
- Ensure that the head is tilted and the
airway remains open
- Reassure the patient
- Send for medical assistance
Rescue Breath
A breath given to a patient who is not breathing.
1. Kneel beside the patient and tilt the head
back.
2. Lift the chin.
3. Pinch the nostrils to provide head tilt
4. Place the mouth firmly over the person’s
mouth.
5. Breathe into the patient’s mouth.
6. Turn your head towards the patient's
stomach and place an ear close to the
patient’s mouth.
7. Listen to air being exhaled and watch for
a fall in the chest
STOP
Step Explanation
General:
Injury site:
Less Severe:
Soft tissue injuries
such as sprains,
strains and muscle
tissues
RICER regime
The first 48 hours are
vital with soft tissue
injuries
Rest
Ice
Compression
Elevation
Referral
Minor injuries:
Bumps and bruises that do not impact
performance
Crisis management
● It is important for the first aider to be aware of how to promote a safe environment,
preserve life, prevent any further injury or ilness, promote recovery and provide
comfort to the ill and/or injured.
● Acting calmly and confidently in a crisis will held the first aider to asses and manage
situations that may arise
CPR
● In cases where danger has been removed, the patient has been rolled into recovery
position and the airway checked for materials that maighy cause obstruction , there is
still a chance that the breathing will not commence.
● In these situations cardiopulmonary resuscitation (CPR) must be administered
● Rate of about 100 per min
● The depth of compressions should be about one-third of the depth of the chest for all
age groups
● For infants use two fingers, for children use one or two hands
● Thirty compressions, two breaths
● Rescue breathe: tilt head back, pinch nose, cover their mouth firmly with yours and
breathe in to patients mouth, turn your head towards the patient’s stomach and place
an ear close to the patient’s mouth to check for breathing.
● If patient isn’t breathing, the head-tilt chin-lift needs to be done again to ensure there
is no obstruction to the airway. Then provide the second rescue breath.
Bleeding
● Bleeding is the loss of blood from any of the body’s blood vessels. By observing a
wound, it is possible to determine the type of vessel that is damaged.
● If the blood comes from an artery it will be bright red and may spurt. If the blood is
from a vein it will be darker and the low is not as forceful. If the blood is from a
capillary it will tend to ooze.
Shock
● A condition where the body closes off the blood supply to the extremities (arms, legs
and skin) to ensure enough oxygen reaches vital organs (heart, lungs and brain).
● May lead to the collapse of the circulatory system.
● The causes of shock include
- loss of blood from a wound
- loss of luid, as happens with dehydration, burns and bleeding
- heart attack
- being involved in an accident.
● Symptoms:
- paleness
- rapid, shallow breathing
- nausea and faintness.
Management procedure:
● Use the DRSABCD action plan.
● Reassure the patient.
● Seek medical advice.
● If there is no evidence of fracture to the person’s limbs, raise the legs above the level
of their heart.
● Dress any wounds or burns.
● Loosen any restrictive clothing, particularly around the neck.
● Keep the casualty comfortable (not too hot or cold), but do not give them any food or
drink.
Management procedure:
● Work through the DRSABCD regime.
● Work with the patient and tell them what you intend doing. Seek their help when you
move them.
● Ensure that fractures have been immobilised and other injuries such as burns or
punctures treated.
● If you need to lift the injured person, use your leg muscles and keep your back
straight.
● Hold the patient firmly and communicate with them frequently so that you become
immediately aware of any problems when you are moving them.
● Stop as often as is necessary.
● Minimise movement of the neck and spinal cord.
Medical referral
The patient needs to be sent to hospital if any of the following happened:
● CPR was required
● The patient was unconscious at some stage
● Conditions such as a heart attack or spinal injury were suspected.
Critical Question 2
How should the major types of injuries and medical conditions
be managed in a first aid situtaion?
Management of Injuries
Fractures
Dislocations
Nasal injuries
Burn injuries
Teeth injuries
Electrocution
Abdominal injuries
Heart attack
Stroke
Diabetes
Asthma
Anaphylxis
Poisoning