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Awarding one star

food recommendation

food critics

mascot
true identities

chemical octopus

for 2004's book

piece together
hospitality

first recruited
applicants

trainee

apprenticeship
five criterias

dining experience
consistency

mastery of flavour

blink in

suspicion

toast
top executive

restaurateur

appetizer

chef's specialty

reservation's name

table adequacy

snap
.... inspectors

rate

yearly staff meetings

paid

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