MODIFIED

ATMOSPHERE
PACKAGING
 INTRODUCTION

In this presentation, we will discuss the

advantages and considerations of
Modified Atmospheric Packaging (MAP) in
optimizing shelf life and quality of food
products. We will explore the benefits of
MAP, the factors to consider in
implementing MAP, and the different
types of MAP.
WHAT IS MODIFIED ATMOSPHERIC PACKAGING?

Modified Atmospheric Packaging (MAP) is

a technique used to extend the shelf life
of food products by modifying the gases
in the package. This is achieved by
altering the composition of the air
inside the package to slow down the
growth of microorganisms and delay the
onset of oxidation. The most common
gases used in MAP are carbon dioxide,
nitrogen, and oxygen.
 Advantages Of Modified Atmosphere Packaging
1. Extended Shelf Life: MAP significantly prolongs the shelf life of perishable food
products. By controlling gas composition, it inhibits spoilage and extends the time
during which the product remains fresh and safe for consumption.

2. Improved Product Quality: MAP helps maintain the sensory qualities of food,
including taste, texture, color, and aroma. This ensures that consumers receive
products that are visually appealing and taste as good as freshly harvested or
prepared items.

3. Reduced Food Waste: By slowing down the deterioration of food, MAP reduces
the amount of unsold or wasted products, which is economically and
environmentally beneficial.
4.Enhanced Food Safety: Lowering oxygen levels in MAP inhibits the growth of
harmful microorganisms like bacteria and molds. This makes food safer for
consumption and reduces the risk of foodborne illnesses.

5.Increased Convenience: MAP often involves user-friendly packaging that is easy

to open and reseal. This convenience appeals to consumers looking for hassle-free
food options.

6.Retail Appeal: MAP enhances the visual appeal of products on store shelves.
Freshness and vibrant colors are maintained, making the product more attractive to
retail shoppers.

7.Variety of Applications: MAP is versatile and applicable to a wide range of food

products, from fresh produce to meat, dairy, bakery items, and ready-to-eat meals, as
well as non-food items like pharmaceuticals.
8. Market Expansion: By extending the geographical reach of products, MAP
can help companies tap into new markets and distribute their goods more widely.

9. Customization: Gas composition can be tailored to suit the specific needs of

different products, ensuring optimal preservation conditions.

10. Sustainability Efforts: While there are environmental concerns related to

plastic packaging, MAP can contribute to sustainability goals by reducing food
waste,which has a significant carbon footprint.
Disadvantages of Modified Atmosphere Packaging

Equipment and Expertise Requirement: Implementing MAP requires

specialized equipment and expertise, which can be costly and may not be
accessible to all food producers.

Cost: MAP can be more expensive compared to traditional packaging methods

due to the equipment, gas supplies, and ongoing maintenance costs.

Limited Applicability: Not all food products are suitable for MAP. Highly porous
or extremely delicate items may not respond well to this packaging method.
Sensorial Changes: In some cases, MAP can lead to sensory changes in
products, such as changes in aroma and taste. This can affect consumer
preferences.

Gas Composition Monitoring: Continuous monitoring of gas composition within

MAP packages is essential to maintain product quality. If this is not done
accurately, it can lead to spoilage or safety risks.
FACTORS TO CONSIDER IN IMPLEMENTING MAP

When implementing MAP, several

factors need to be considered,
including product type, package
type, gas composition, sealing
integrity, and storage conditions.
These factors can affect the
effectiveness of MAP and the overall
quality of the product.
 PRODUCT TYPE

The type of product being packaged is an

important factor in determining the
appropriate MAP. Different products have
different respiration rates and require
different gas compositions to maintain
quality and extend shelf life. For
example, fresh produce requires high
levels of oxygen, while meat products
require low levels of oxygen.
 PACKAGE TYPE

The type of package used for MAP can also

affect the quality and shelf life of the
product. The package must be able to
withstand the pressure of the modified
atmosphere and maintain its integrity
throughout the distribution process.
Different package types include trays, bags,
and pouches.
 GAS COMPOSITION

The gas composition used in MAP is

critical in achieving the desired shelf life
and quality of the product. The optimal
gas composition varies depending on the
product type and can be determined
through testing and analysis. Common
gases used in MAP include carbon
dioxide, nitrogen, and oxygen.
 SEALING INTEGRITY

The sealing integrity of the MAP package

is essential in maintaining the modified
atmosphere and extending the shelf life
of the product. Any leaks or punctures in
the package can allow air to enter,
compromising the effectiveness of the
MAP. Quality control measures must be
in place to ensure the sealing integrity
of the package.
 STORAGE CONDITIONS

The storage conditions of the MAP product

are also critical in maintaining the quality
and shelf life of the product. The product
must be stored at the appropriate
temperature and humidity levels to
prevent spoilage and maintain the modified
atmosphere. Monitoring and controlling the
storage conditions are essential in ensuring
the effectiveness of the MAP.
 TYPES OF MAP

There are several types of MAP,

including passive MAP, active MAP, and
smart MAP. Passive MAP involves the
use of gas- permeable packaging, while
active MAP uses gas generators to
modify the atmosphere. Smart MAP
incorporates sensors to monitor and
adjust the gas composition as needed.
 PASSIVE MAP

Passive MAP involves the use of gas-

permeable packaging that allows the
exchange of gases between the product
and the environment. This type of MAP is
commonly used for fresh produce and
baked goods, as it allows for the
maintenance of high oxygen levels and
the release of excess carbon dioxide.
 ACTIVE MAP
Active MAP uses gas generators to modify
the atmosphere inside the package. This
type of MAP is commonly used for meat
and poultry products, as it allows for
the maintenance of low oxygen levels
and the removal of excess carbon
dioxide. Active MAP can also incorporate
antimicrobial agents to further extend
shelf life.
 SMART MAP

Smart MAP incorporates sensors to

monitor and adjust the gas composition
inside the package. This type of MAP is
commonly used for high-value products,
such as seafood and premium meats, as
it allows for precise control of the
modified atmosphere and real-time
monitoring of the product's condition.
 CONSIDERATIONS FOR IMPLEMENTATION

When considering the implementation of

MAP, several factors need to be taken
into account, including costs,
regulations, and consumer preferences.
While MAP can offer significant benefits
in terms of shelf life and quality, it may
not be suitable for all products or
markets.
CHALLENGES OF MAP
While MAP can offer significant benefits,
there are also several challenges to
consider, including food safety risks,
packaging waste, and energy
consumption.
These challenges can be addressed
through proper implementation and
management of MAP systems.
 CONCLUSION

Modified Atmospheric Packaging (MAP) offers significant benefits in

terms of shelf life and quality of food products. However, careful
consideration must be given to the product type, package type, gas
composition, sealing integrity, and storage conditions in
implementing MAP. While there are challenges to address, proper
implementation and management of MAP systems can help to
optimize shelf life and quality.
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