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Classes of fire
Class A –caused by ordinary combustibles, such as paper, wood, cloth, and some
types of plastic. They are extinguished by use of water or certain types of dry
chemicals to either absorb heat or coat the fire.
Class B - Fires caused by flammable liquids and gas such as gasoline, oils, grease
paints thinners and other flammable liquids.
Class C- are caused by electrical faults from live wires, panels, and circuit
breakers.
Class D – are caused by combustible metals. These include magnesium, sodium,
aluminum, and titanium.
Class K fire - caused by cooking fats, greases, and oils. They are extinguished
using a process called saponification by releasing an alkaline agent to create a
foam that traps vapors and puts the fire out.
Fire extinguishers
Flames need fuel, oxygen and heat in order to burn. Fire extinguishers are designed
to remove one of these elements by applying an agent that either cools the burning
fuel, or removes or displaces the surrounding oxygen. You can read more details
on fire extinguishing agents here.
Fire extinguishers contain either water or a smothering material, such as CO2. By
pulling out the safety pin and depressing the lever at the top of the cylinder, the fire
extinguishing material is released under high amounts of pressure.
How Fire Extinguishers Work
At the top of the cylinder, there is a smaller cylindrical container filled with
compressed gas. A release valve acts as a locking mechanism and prevents this gas
from escaping. When you pull the safety pin and squeeze the lever, the lever
pushes on an actuating rod that presses the valve down to open a passage to the
nozzle. The compressed gas is released, applying a downward pressure on the fire-
extinguishing material, and pushing it out the nozzle under tremendous force.
Although the temptation is to aim the extinguishing material at the flames, the
proper way is to aim it directly at the fuel.
Water Extinguishers/pressurized water
Water extinguishers are filled with regular tap water and typically pressurized with
air. The most common way to remove heat is to spray water on the fire; however,
depending on the type of fire, this approach is not always the best option.
It removes heat and thus suitable for class A fires.
Foam
Foam removes oxygen.it is suitable for fires which are caused by flammable
liquids and chemicals. Consequently it is used on class A and B fires.
Dry powder
Dry chemical extinguishers are filled with foam or powder, usually potassium
bicarbonate or sodium bicarbonate (baking soda), and pressurized with nitrogen.
Baking soda is effective because it decomposes at 158 degrees Fahrenheit and
releases carbon dioxide, which smothers oxygen once it decomposes. Dry chemical
extinguishers interrupt the chemical reaction of the fire by coating the fuel with a
thin layer of powder or foam, thereby separating the fuel from the surrounding
oxygen.
The type of flammable metal you are dealing with determines which type B, C and
D fire extinguisher you will require.
Copper extinguishing medium should be used when you are dealing with lithium
and lithium alloy metals.
Sodium chloride extinguishers should be used when you are dealing with
magnesium, sodium, potassium, uranium and powdered aluminum.
Carbon Dioxide (CO2) Extinguishers
CO2 extinguishers contain carbon dioxide, a non-flammable gas. They are so
highly pressurized that it is not uncommon for bits of dry ice to shoot out. Since
CO2 is heavier than oxygen and very cold, it displaces or removes oxygen from the
surrounding area and cools the fuel.
Suitable for fires caused by flammable liquids, electrical apparatus, gases and
vapors.
It is used on class B and class C fire
Soda Acid
It’s used on class A fires
NB. Do not forget that fire extinguishers require care and maintenance in order to
remain functional!
Before using your fire extinguisher, be sure to read the instructions before it's too
late. Although there are many different types of fire extinguishers, all of them
operate in a similar manner.
A typical fire extinguisher contains 10 seconds of extinguishing power. This could
be less if it has already been partially discharged. Always read the instructions that
come with the fire extinguisher beforehand and become familiarized with its parts.
It is highly recommended by fire prevention experts that you get hands-on training
before operating a fire extinguisher. Most local fire departments offer this service.
Once the fire is out, don't walk away! Watch the area for a few minutes in case it
re-ignites. Recharge the extinguisher immediately after use.
Use this acronym as a quick reference (it is a good idea to print this reference and
pin it next to your fire extinguisher):
P A S S
Pull the Pin at the top of the extinguisher. The pin releases a locking mechanism
and will allow you to discharge the extinguisher.
Aim at the base of the fire, not the flames. This is important - in order to put out
the fire, you must extinguish the fuel.
Squeeze the lever slowly. This will release the extinguishing agent in the
extinguisher. If the handle is released, the discharge will stop.
Sweep from side to side. Using a sweeping motion, move the fire extinguisher
back and forth until the fire is completely out. Operate the extinguisher from a safe
distance, several feet away, and then move towards the fire once it starts to
diminish. Be sure to read the instructions on your fire extinguisher - different fire
extinguishers recommend operating them from different distances. Remember:
Aim at the base of the fire, not at the flames!!!!
Fire prevention
When it comes to protecting your home, workplace, car or boat against fire, there
are certain measures you can take to prevent this type of disastrous event.
Choosing a fire extinguisher, smoke alarm and fire sprinkler system are three wise
investments that may save your life, or the life of someone you love!
In order to better guard yourself against a potential tragedy related to fire, be well-
informed; visit our section on fire prevention and preparation. There, you will find
practical tips on the proper procedure to follow in the case of fire, as well as
guidance in choosing where to place your fire extinguisher.
A large percentage of fires originate in the kitchen, making it vital to implement
certain safety measures when you are cooking. Fires started by cigarettes can be
avoided by using fire safe cigarettes (or by simply smoking outdoors)! There are
also particular precautions you should take against natural causes of fire, such as
wildfires!
FACTORIES AND WORK PLACE ACT
In exercise of the powers, conferred by section 55 of factories act, the minister of
labour after consulting the labour advisory board hereby makes the following rules.
1. In every factory there shall be provided, maintained and readily available
and accessible first aid box or cupboard required under section 50(1) of the
act items in accordance with the following-
-in every workshop/factory with employees 1-10 must have; a copy of first
aid leaflet issued by the labour department and a complete first aid box
should be provided containing –sterilized un medicated dressing for injured
fingers, hands or feet, bandages, adhesive wound dressing ,adhesive
plaster ,cotton wool, sterilized eye pads and safety pins.
2. All materials for drugs and dressings contained in first aid boxes should
be of high quality.
3. in a factory with many employees ,at least two persons trained in first aid
and at least one person shall always be available in every factory at all the time
during the working hours.
4. where offence is committed under these rules, the owner of the factory
concerned as the case may be or shall be guilty of an offence and if the provisions
of part (X1) of the act as to offences ,penalties and proceedings shall apply.