Professional Documents
Culture Documents
Date: 24.10.2023
Teacher: Tulbure Veronica
School: Public Institution Theoretical Lyceum „Petru Rares”
Grade: VIII th B
Subject: English Language
Unit: 1
Lesson: IV
Time:45’
Title: Food tourism
Type of lesson: development
Specific Competences:-Linguistic Competences, Cultural Competences and Pragmatic Compete
nces
Subcompetences:
2.1. Notifying the successive order of related events in a short and clear text issued;
3.2. Recognizing the global message of a text read in thought;
3.3. Extracting essential information from an unknown text;
3.4. Associating some information from a read text with a set of images / an image.
Lesson Objectives –By the end of the lesson the pupils will be able:
-to practice and learn the new vocabulary;
-to complete sentences with key words;
- to practice spelling correctly.
Methods and techniques: Grammar Translation Method, Comunicative Teaching Method, Audi
o- Lingual Method, Task-Based Method, Project-Based Method,Brainstorming, didactic game,
Matching practice, guided discussion, silent reading.
Types of classroom activity: individual work, frontal work, team-work.
Didactic resources (materials, aids): computer, projector, student`s book, student`s workbook,
worksheets, visual aids, hand-outs.
Bibliography: VIII_ Limba engleză, nivelul A2.4(A.2023)
Nr. Lesson stages Teacher’s activity Techniques Resources
Strategies
Didactic aids
Evocation -Teacher enters the class and gr
eets the pupils:
„Good afternoon pupils. Please d
on’t stand up. How are you? „
Extension Homework
Homework Answer the questions below. Copybook
a. What restaurants are now widespread
in most British towns? Discussion
b. What areas do many pubs have?