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STARS SCHOOL
Level : Primary 4
Subject : Science
Title : Revision for Evaluation (Unit 1,2,3 & 4)
Day/date : __________, __ September 2016

Name: __________________

Fill in the blanks with the correct answer.

1. ______________, ____________________ and

____________________ are examples of unicellular

organisms.

2. Our stomach digests the food with ____________________.

3. Nutritional requirement vary according to ______________,

_________________, _____________________and

______________________.

4. Vertebrates may be classified into five groups-

_________________, ___________________,

__________________, ___________________ and

___________________.

5. __________________________ are added to food to

maintain its quality and improve its taste and

______________________.
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6. We can read _________________________ to find out

information about the food including ___________________,

serving size, ______________________, ingredients and

_______________________.

7. ______________________ are animals without a backbone.

8. Most plants and animals are ______________________

organisms.

9. A ________________ is a place where two bones meet.

10. Our digestive system breaks food down into

________________________ so that our body can use them.

Define the following;.

1. Saliva:

_______________________________________________

_______________________________________________

2. Precautionary measure:

_______________________________________________

_______________________________________________
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3. Menstrual cycle:

_______________________________________________

_______________________________________________

4. Suckle:

_______________________________________________

_______________________________________________

5. Cold-blooded:

_______________________________________________

_______________________________________________

6. Nutritional requirement:

_______________________________________________

_______________________________________________

7. Vertebrates:

_______________________________________________

_______________________________________________

8. Packaged food:

_______________________________________________

_______________________________________________
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9. Lean meat:

_______________________________________________

_______________________________________________

10. Hinge:

_______________________________________________

_______________________________________________

All answers must be in complete sentences.

1. What are the main parts and functions of our skeletal system?

_______________________________________________

_______________________________________________

_______________________________________________

2. What are food additives and how do they affect our health?

_______________________________________________

_______________________________________________

_______________________________________________
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3. What is yeast used for?

_______________________________________________

_______________________________________________

_______________________________________________

4. How do we classify animals as invertebrates and vertebrates?

_______________________________________________

_______________________________________________

_______________________________________________

5. How does diet vary from person to person?

_______________________________________________

_______________________________________________

_______________________________________________